SPICY CURD IDLI HEALTHY DAHI IDLI NOTE – Use idli made from rice rava for better texture . RECIPE – Idli recipe using idli rava – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS METHOD Whisk the curd + water + ginger + chilli + salt + coconut well . Curd should always be thin in consistency and cool.
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Sweet curd idli / shiv sagar dahi idli recipe NOTE – Use idli made from rice rawa for better texture . recipe – https://maryzkitchen.com/idli-recipe-using-idli-rava/ INGREDIENTS SWEET CHUTNEY RECIPE 1 – https://maryzkitchen.com/imli-ki-chutney/ 2 – https://maryzkitchen.com/khajur-aur-imli-ki-chutney/ 3 – https://maryzkitchen.com/instant-amchur-jaggery-chutney-for-chaat/ 4 – https://maryzkitchen.com/recipe/instant-amchur-ki-chutney/ METHOD Whisk the curd + water + sugar well . NOTE – Curd should always
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PLAIN STEW FOR IDLI AND DOSA VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR
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HOW TO STEAM IDLIS USING CLOTH WHY USE CLOTH FOR STEAMING ? Idli batter is not solid or liquid. It is colloidal. If you pour this batter into idly mould without holes, and cook, it becomes a steam cooked rice cake, and not Idli. If the Idli mould has big holes then the water in
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SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI /SPONGY IDLI INGREDIENTS PREPARATION Clean ,wash and rinse the rice and sago together ,soak for 6 to 8 hrs. Clean and wash the urad dal and soak for 4 hrs separately. ** Once it is soaked ,refrigerate it for sometime [1
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STREETSIDE TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS tomato – 3 onion – 1 red chilli – 2 or 3 sambar pwdr – 1 tsp garlic – 2 jaggery – tiny piece [optional ] salt to taste water – 1 1/2 or 2 cup oil – 2 tsp mustard seeds – 1/2 tsp curry leaves
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MIXIE IDLI DOSA BATTER INGREDIENTS idli rice or any rice – 4 cup whole urad dal – 1 cup Murmura or Poha – 1 cup methi seeds – 1 tsp [ optional ] METHOD NOTES FOR MORE RECIPES CLICK ON THE NAMES BELOW :- For more tips ,tricks,videos, recipe , amazing kitchen Appliances like our
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TOMATO IDLI UPMA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
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IDLI RECIPE INGREDIENTS Par boiled rice / ukda chawal – 3 cup Raw rice – 1 cup Whole skinless urad dal
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ACCOMPANIMENT FOR IDLI AND DOSAS / DIFFERENT COCONUT CHUTNEYS / MOLGAPODI – GUNPOWDER / TOMATO CHUTNEY INGREDIENTS 1 cup – freshly grated coconut3 tbsp – daria dal / bhuna chana dal / chutney dal (as shown in the pic below)2 – chillies or more as per your tastewarm watersalt as per taste FOR TEMPERING 1
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GARLIC CHUTNEY FOR IDLI AND DOSA INGREDIENTS Peeled garlic – 35 to 40 [ medium ] Red chilli – 3 or 4 or as per taste Oil – 1 ½ tsp Urad dal – 1 tsp Tamarind – a tiny piece Jaggery – a tiny piece Asafoetida – a generous pinch Curry leaves –
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SPICY TOMATO CHUTNEY FOR IDLI AND DOSA / KARA CHUTNEY PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING
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EGG IDLI UPMA INGREDIENTS Idlis – 4 Oil – 1 tsbp Onion finely chopped – 1 Green chilli – 2 or as per taste Curry leaves – few Grated ginger – 1 tsp Tomato finely chopped – 1 Turmeric – a pinch Coriander leaves – 2 tbsp Egg – 2 Chaat masala pwdr / egg
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Instant raw tomato chutney for idli and dosa METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
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ONION TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion chopped – 1 big Tomato chopped – 1 big Red chilli dry – 6 or 8 or as per taste Chana dal – 2 tsp Coriander seeds – 1 tsp Salt to taste Freshly grated coconut – 2 tbsp Jaggery – small piece Tamarind – a
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WHOLE RAGI MILLETIDLI / FINGER MILLET IDLI INGREDIENTS *** We can take 2 or 21/2 or 3 cups of ragi . NOTE – If using grinder then the ratio will be 4 : 1 PREPARATION Clean ,wash ,rinse and soak the millet and rice together for 6to 7 hrs . Add the poha to the
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MILLETS IDLI AND DOSA INGREDIENTS Jowar – 1/4 cup Ragi – 1/4 cup Bajra – 1/4 cup Idli rice – 1/4 cup Whole skinless urad dal – 1/4 cup Methi seeds – 1 tsp Poha – a fistful PREPARATION Clean ,wash ,rinse and soak the millets and rice together for 6 to 7 hrs .
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BAJRA IDLI RECIPE WITHOUT RICE Kambu idli / Bajra idli is soft, spongy and lightly grey in color (color from pearl millet) that is super delish to taste and super healthy as well. Like most millets, bajra is a nutrient-dense source of protein, carbs, vitamins, minerals, and beneficial plant chemicals. FOR MORE RECIPES CLICK ON THE NAMES
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WHOLE JOWAR IDLI WITHOUT RICE Recipe courtesy – Valli INGREDIENTS Jowar – 3 cup Whole skinless urad dal – 1 cup Methi seeds – 1 tsp Poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak the jowar for 6 to 7 hrs .[jowar takes time to get soaked ] Add the poha to the soaked
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IDLI MADE WITH PATNI RICE Recipe courtesy – Shweta Galinde INGREDIENTS Patni rice – 2 cup [ you can also use the rice which we get from ration shops ] Whole urad dal – 1/2 cup Methi seeds – 1/2 tsp Leftover cooked rice or poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak
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INSTANT BROKEN WHEAT / DALIA IDLI RECIPE It contains nutrients including iron, folate, copper, niacin, magnesium, etc. Dalia is rich in fiber and can prevent overeating just like oats. This cereal grain promotes your gut health too and prevents the onset of constipation. Good for your muscles: Yes, this nutritious diet works great for building muscles. Dalia is a rich source
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MULTIGRAIN IDLI / WHEAT , JOWAR . BAJRA AND RAGI IDLI INGREDIENTS 1 cup – raw rice 1 cup – par boiled rice 1 – cup skinless whole urad dal 1/2 cup – ragi / millet flour 1/2 cup jowar flour 1/2 cup bajra flour 1/2 cup wheat flour 1/2 tsp – fenugreek seeds Fist
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RAWA /SEMOLINA /SOOJI IDLI Recipe courtesy – Valli Rawa idli is a simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can
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GRILLED IDLI SANDWICH INGREDIENTS Leftover idlis – 3 or 4 Pizza sauce as required Ketchup Grated cheese or cheese slice Any stuffing of your choice **** IDLI RECIPE – Batter for soft idli and dosa PIZZA STUFFING I USED Capsicum – 1/4 cup Onion finely chopped -1/4 cup Tomato finely chopped – 1/4 cup [deseeded
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SANDWICH TOAST MADE WITH IDLI BATTER INGREDIENTS ***** You can use any stuffing like pav bhaji / potato bhaji /noodles etc etc. In the video ,you can see that masala dosa potato filling and pav bhaji sabji is used . PREPARATION Make idli batter using this recipe – Batter for soft idli and dosa VARITEIES OF
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IDLIS STEAMED IN JACKFRUIT LEAF BASKET / KHOTTO / HITTU / KHOTE KADUBU by RESHMA SHETTY INGREDIENTS Idli batter [ little thick than regular idli batter ]– refer here for recipe – Batter for soft idli Jackfruit leaves as required to make baskets PREPARATION The baskets are made with 4 leaves woven together .You can stitch
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SOFT POHA IDLI INGREDIENTS Idli rice – 1 ½ cup White fat poha – 1 cup [ not thin one ] Whole skinless urad dal – ¾ cup Salt to taste PREPARATION Clean ,wash and soak the rice for 5 – 6 hrs . Clean ,wash and soak the dal for 3 – 4 hrs.
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GREEN MOONG DAL IDLI / PROTEIN PACKED BREAKFAST Green Moong Dal Idli. Green Moong dal or chilke wali moong dal (along with husk) is rich in fiber and potassium which helps in lower blood .Green moong Dal Idli, a no rice ,no fermentation Idli made with protein rich Moong dal . On sprouting, the protein content of moong increases
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TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 2 big Red chilli – 5 or 6 or as per taste Garlic – 3 clove Chana dal – 1 tbsp Oil – 1 tsp + 2 tsp Curry leaves – few Mustard seeds + urad dal – 1
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IDLI FINGER FRIES / IDLI FRY / CRISPY IDLI FRY INGREDIENTS Leftover idlis – 4 Molgapodi as required Oil to deep fry PREPARATION Make idlis following this recipe – VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI Refrigerate the leftover idlis . Min 1 hr or overnight .[ To avoid too much absorption of oil in deep fried
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MINT CHUTNEY FOR IDLI INGREDIENTS Mint leaves – ½ cup [ fresh ones ] Freshly grated coconut – ½ cup Roasted gram dal / chutney dal
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MOLGAPODI IDLI / PODI IDLI INGREDIENTS Idlis – 4 Molgapodi / gunpowder – 2 tbsp or more or as required [ more the better ] Red chilli pwdr – as required Ghee – as required Sesame oil [ gingelly Oil ] – as required Salt to taste PREARATION Make idlis referring to the recipe here
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LEMON IDLI INGREDIENTS Mini idlis – 15 or 4 big idlis chopped Broken cashew – few Curry leaves – few Green chilli or
Read MoreSOFT IDLIS IDLIS are traditional SouthIndian breakfast [ healthiest nutritious breakfast ] made with fermented rice + dal batter in different ratios. Served with sambar + chutney + molgapodi [gunpowder ]. It is also a great combo for SouthIndian non veg gravies. Idli
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CHUTNEY IDLI [ Idlis dunked in chutney ] INGREDIENTS Mini idlis – 12 or 14 Freshly grated coconut – ¼ cup Green chilli – 3 or 4 or as per taste Garlic – 1 Onion finely
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SOFT IDLIS Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts Idly rice is a
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IDLI MADE WITH PARBOILED RICE [ UKDA CHAWAL ] Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to
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IDLI MASALA /KAIMA IDLI RECIPE INGREDIENTS VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI PREPARATION We can add the idlis plain as it is. Just chop and use. . OR Chop the idlis into bite size and deep fry it till golden brown . [ you can dust it with maida or rice flour if it sticks
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IDLI CHAAT INGREDIENTS Mini idli OR chopped idlis – 8 pieces Papdi – 8 Curd – 3 tbsp + 1 tsp sugar Very finely chopped onion – 1 tbsp or as required Chilli pwdr – 1/8 tsp or a pinch to sprinkle Roasted jeera pwdr – as required Chaat masala – as required Masala chana
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SPINACH IDLI / PALAK IDLI Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation. This spinach idli is a rich in protein, light and a healthy dish. It’s a really good option for breakfast or evening snacks.
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CARROT IDLI INGREDIENTS Idli batter – 2 cup Finely grated carrot – ¾ cup [ I used cheese grater ] PREPARATION For idli batter refer here – Batter
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SHAHI IDLI / IDLI KA MEETHA INGREDIENTS Idlis – 4 Sugar – ½ cup Water – 1 cup Cardamom pwdr – a pinch OR rose essence – few drops Ghee or oil to
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TAVA IDLI INGREDIENTS Steamed idlis – 4 Onion finely chopped – 1 Tomato finely chopped – 1 Capsicum finely chopped – 1 small Oil + butter – 1
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PEPPER IDLI INGREDIENTS Mini idlis – 15 or 20 Onion chopped – 1 Capsicum chopped – ½ Freshly grounded pepper pwdr –
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MASALA IDLI / PODI IDLI INGREDIENTS Idlis – 2 or 3 [cut into triangles or cubed or use mini idlis ] Idli podi / gun powder / molgapodi – 1 tbsp or
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IDLI MANCHURIAN / IDLI CHILLI INGREDIENTS Idli – 4 [ leftover idlis or idlis refrigerated for min
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KANCHI PURAM IDLI KANCHI PURAM IDLI – Kanchi Idli (it is also called as Kanjeevaram Idli or Kanchipuram Idli) is loaded with peppercorns and other spices like dry ginger powder (or ginger) ,cumin seeds and
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IDLI PODI / MOLGAPODI / GUN POWDER INGREDIENTS METHOD Roast both the dals in 1 tsp oil till they turn golden brown. Roast the sesame, curry leaves and chilli
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PEANUT COCONUT CHUTNEY INGREDIENTS Peanut – 1 cup Freshly grated coconut – ¼ cup [optional ]
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