EASY EGGLESS CHRISTMAS CAKE INGREDIENTS Maida – 1 cup Milk powder – ½ cup Brown sugar – ¾ cup Unsalted butter – 1//2 cup Milk /warm water / orange juice – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla essence – 1 ½ tsp Soaked fruits and nuts – ¾
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EGGLESS HOT MILK CAKE Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. … It differs from traditional sponge cakes in that it contains baking powder as leavening, and the eggs are beaten together whole instead of whipped as yolks and whites separately. WHY DO YOU PUT MILK – The protein in milk softens, contributes moisture,
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EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 cup brown sugar – 6 tbsp baking pwdr – 1/2 tsp baking soda – 1/4 tsp oil – 2 1/2 tbsp or 40 ml curd at room temperature – 6 tbsp water – 6 tbsp
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BAKERS EGGLESS VANILLA SPONGE CAKE RECIPE COURTESY – SHWETA GALINDE INGREDIENTS Maida – 1 1/4 cup Baking pwdr – 1 tsp Baking soda – 1/2 tsp Sugar pwdr – 1 tbsp Condensed milk – 200gms Butter room temperature – 1/4 cup Vanilla essence – 2 tsp Drinking soda / plain water / milk – 1/2
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EGGLESS TRICOLOUR COCONUT CAKE for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips – 200
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WHITE CHOCOLATE CAKESICLES Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture. Cakesicles are a fun
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EASY EGGLESS CHOCOLATE RECIPE written recipe under process METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
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EASY GANACHE CAKE RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
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EGGLESS RASMALAI CAKE BASE FOR RASMALAI CAKE . INGREDIENTS FOR THE BASE [ 1 cup – 200 ml ] Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp
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PARLE G BISCUIT CAKE INGREDIENTS Parle G Biscuits – 34 biscuitsPowdered sugar – 1/2 cup or as per sweetnessMilk powder – 2 tbspUnsweetened Cocoa powder – 1 tbsp Lukewarm milk – 1 cup [ May be little more or less to ]Oil – 1/4 cup Vanilla essence – 1/2 tspBaking powder – 1/4 tspBaking soda
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EGGLESS CHOCOLATE DEPRESSION CAKE BY SHWETA GALINDE INGREDIENTS [ 1 cup – 200 ml ] Maida / APF – 1 1/2 cup Sugar – 1 cup [ powdered ] Unsweetened Cocoa pwdr – 1/4 cup Salt – 1/4 tsp [ optional ] Baking soda – 1 tsp Vinegar – 1tsp Oil – 1/3 cup [
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EGGLESS CHOCO CHIP CAKE INGREDIENTS Maida – 1 cup Baking powder – 1/4 tsp Baking soda – 1/2 tsp Powdered sugar – 1/2 cup [ 1 tbsp less ] Milk at room temperature – 1/2 cup Oil – 1/4 cup [ no smell / no colour ] Vanilla essence or any essence – 1/2 tsp
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WHOLE WHEAT EGGLESS CHOCOLATE CAKE BAKED IN KADAI By Navneet Kaur INGREDIENTS [ 1 cup – 200 ml ] Whole wheat flour or APF(maida) – 1½ cup Coco powder = 1-1/2 tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ]
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EGGLESS DATE AND WALNUT CAKE By Khushi Udhani INGREDIENTS Dates (deseeded) 18Refined flour(maida) – 1 cupBaking soda – 1 tspPowdered sugar – 3/4 cupMilk – 3/4 cupOil 1/2 cupChopped walnuts 3 tbsp PREPARATION Firstly, preheat your oven at 180 degrees .Take the dates in a grinder. Add half of the milk. Grind coarsely. Don’t make
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MANGO CAKE TOPPED WITH MANGO SAUCE By Khushi Udhani INGREDIENTS FOR THE CAKE 1 1/4 cup Refined flour (maida)1 1/4 cup condensed milk1/3 cup white butter or makhan1 cup mango pulp1 tsp baking powder1 tsp baking soda1 tsp green cardamom powder or any essence FOR SAUCE Mango pulp 1/2 cupPowdered sugar 1 tbspFresh cream 2
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HEALTHY EGGLESS MILLETS AND JAGGERY CAKE By Sikharam Valli INGREDIENTS:- Foxtail powder OR ragi powder – 1 1/2 cup Wheat flour – 1 1/2 cup Coco powder – 1 tbsp unsweetened Baking powder – 1 tsp Baking soda – 1/2 tsp Jaggery powder or cane sugar – 3/4 cup Curd at room temperature – 1/2 cup
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EGGLESS COLOURFUL ZEBRA CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar powderd – 3/4cup Vanilla essence – 1 tsp Oil – ¼ cup Thick curd – ½ cup [room temperature] Water – ½ cup [ room temperature ] Baking pwdr – 1 tsp Baking soda – ½ tsp Vinegar –
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EGGLESS COFFEE CAKE by Khushi Udhani INGREDIENTS [ 1 cup – 200 ml ] Maida – 1 1 /3 cup Corn flour – 2 tsp Baking pwdr – 1 ½ tsp Baking soda -1/4 tsp Water – ½ cup Instant coffee pwdr – 2 tbsp Butter – 3 tbsp Powdered sugar – 1 cup Hot
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RICE FLOUR CHOCOLATE CAKE INGREDIENTS FOR THE BASE Rice flour /APF – 1 ¼ cup Cocoa pwdr – 1 ½ tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ] Sugar – ¾ cup Cooking oil – ½ cup [odourless /colourless
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EGGLESS CHOCOLATE TRUFFLE CAKE INGREDIENTS FOR THE BASE Maida /APF – 1 ½ cup Cocoa pwdr – 1 ½ tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ] Sugar – ¾ cup Cooking oil – ½ cup [odourless /colourless
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EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep aside .[if making chocolate pancake sieve the cocoa pwdr also . METHOD Take the 1 cup milk + oil + sugar + salt + vanilla essence in a mixing bowl ,mix it well till sugar
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SPONGY CHOCOLATE CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive oil
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SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive
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SPONGY SOFT FLUFFY VANILLA CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [Egg can be replaced with milkmaid or curd] ½ cup – Milk . [room tempt ] ½ cup – Oil (any oil odourless and colourless /even olive oil will
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EGGLESS MIXED FRUIT SPONGE CAKE INGREDIENTS [ 1 cup – 200 ml ] Maida /APF – 1 ½ cup
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EGGLESS MANGO SOOJI CAKE INGREDIENTS **** instead of 1/2 cup sooji ,we can use 1/2 maida. PREPARATION METHOD Take the sugar + curd + oil + mango puree
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FONDANT CAKE Fondants are made with gelatin + glucose + glycerine + load of powdered sugar. It is used to cover cakes and modelling.Here I have bought store
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TRICOLOUR MARBLE LOAF CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar – 1 cup [ 2 tbsp less
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BUTTERSCOTCH CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar – 1 cup [ 1 or 2 tbsp less from 1 cup ] Butter scotch chips
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EGGLESS RED VELVET CAKE INGREDIENTS Maida –1 ¼ cup Cocoa pwdr – 1 ½ tsp Butter milk – 1 cup [room temperature ] Oil – 1/3 cup Sugar – ¾ cup Baking soda
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MOCHA MARIE BISCUIT CAKE INGREDIENTS Marie biscuit – 10 or 12 of any brand Water – ½ cup Instant coffee pwdr – 1 tsp Melted chocolate – 1 cup PREPARATION Make a decotion by
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TIPS FOR BAKING AND DIFFERENT CAKE RECIPES VARIETIES OF EGGLESS CAKE RECIPES IN ONE LINK – FOR ALL CAKE RECIPES , CLICK ON THIS LINK – https://maryzkitchen.com/?s=CAKE Tips to remember while baking cakes Read the recipes carefully 2 or 3 times before you start. Keep the ingredients ready before
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EGGLESS SOOJI CAKE INGREDIENTS [ 240 ml ] PREPARATION METHOD In a mixing bowl take the ghee + sugar and start beating till fluffy. Add yogurt / curd + milk +
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EGGLESS CARROT CAKE INGREDIENTS APF / maida – 1 cup Baking pwdr – ½ tsp Baking soda – ½ tsp Finely grated orange carrot – 1/2 or ¾ cup Oil – ¼
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HOW TO DO ICING ON CAKES INGREDIENTS Heavy cream – 1 cup [ TROPOLITE OR RICHS ] Vanilla essence – 1 tsp Ice cubes in a big bowl A bowl smaller than
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PIPING GEL FOR CAKE METHOD – 1 INGREDIENTS Corn syrup – ¼ cup Corn starch – 1 tbsp [ corn flour] Cold water – ¼ cup Colourless essence – few drops [ optional ] Food
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EGGLESS CONDENSED MILK CHOCOLATE CAKE IN COOKER. INGREDIENTS – [ 1 cup = 200 ml ] Maida / APF – 1 cup Cocoa pwdr unsweetened – 2 ½ tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Condensed milk – 1 cup sweetened
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EGGLESS COCONUT CAKE INGREDIENTS Desiccated coconut powder – 1 ½ cup Maida / APF – 1 cup Milk powder – ¾ cup Sugar – ¾ cup Warm Milk – 1 cup Vanilla essence – 1 tsp Baking soda – ¼ tsp Baking powder – 1 tsp Ghee – 2 tbsp PREPARATION Preheat the oven at
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CHIFFON CAKE INGREDIENTS Maida – 1 cup Sugar – ½ cup Cream – ½ cup [ amul fresh cream or home made malai ] Milk – ½ cup Baking
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EGGLESS MOIST BANANA CHOCOLATE CUPCAKES INGREDIENTS Maida – ¾ cup Sugar – ½ cup Cocoa pwdr – 2 ½ tbsp Baking soda – ½ tsp Baking pwdr – 1/4
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EGGLESS PINEAPPLE CAKE / PINEAPPLE PASTRY INGREDIENTS Vanilla Sponge cake – 1 Whip Cream – 2 cup tropolite [ room temperature not frozen ] Pineapple essence – 1 ½ tsp Canned Pineapple pieces as required Cherry for garnish
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EGGLESS TRUFFLE CAKE For base click here – Chocolate cake base or u can try any other cake from my website given below . INGREDIENTS OF MILK CHOCOLATE TRUFFLE Milk chocolate – ½ cup [melted ] Whip cream – ½ cup [ tropolite / rich ] METHOD Whip the cream for 2 mins , slowly add
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EGGLESS CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ½ tsp Baking soda – 1 tsp Cocoa pwdr – 2 tbsp [unsweetened
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EGGLESS BANANA CHOCOLATE CAKE INGREDIENTS Maida – 1 ¼ cup Over ripe banana – 2 long Cocoa pwdr – ¼ cup Sugar – ¾ cup or as per taste Oil – 1/3 cup [ odourless and
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EGGLESS DARK CHOCOLATE CAKE INGREDIENTS Maida / all purpose flour – 1 cup Baking pwdr – ½ tsp Baking soda – 1
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TRICOLOUR EGGLESS ZEBRA CAKE / KADAI CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on
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2 MINUTE MUG CAKE INGREDIENTS Maida – 3 tbsp Cocoa pwdr – 1.5 tbsp Baking pwdr – 1/8 tsp Baking soda – a pinch Oil or melted butter – 2 tbsp
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DOLL CAKE MAIN INGREDIENT Round Cake base and dome shape cake of any flavour. [Refer to any of my cake recipes – Cake recipes ] Barbie doll or any small plastic doll easily available in cake baking material shops Edible decoratives Whip cream INGREDIENTS FOR THE WHIPPING CREAM . refer here – How to do
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EGGLESS BUTTER CAKE RECIPE INGREDIENTS Maida – 1 3/4 cup Butter – 1/2 cup Condensed milk – 400 grm warm Milk –
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