Jackfruit steam cake
FANAS VADI / JACKFRUIT STEAM CAKE / CHAKKA KINNATHAPPAM INGREDIENTS Rice – 1 cup. Finely chopped ripe jackfruit – 1 1/2 OR 2 cup Jaggery – 1 cup or as per taste [ also
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Eggless moist chocolate cake recipe
EGGLESS MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Cocoa pwdr – 3 tbsp Sugar – 1
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Crepes or pancakes stuffed with coconut filling recipe
ELANCHI / PATISHAPTA / CREPES OR PANCAKES STUFFED WITH COCONUT FILLING / MADAKKU SAN RECIPE. INGREDIENTS FOR THE BATTER Maida – 1cup Water enough to make loose batter A pinch of salt METHOD Mix the flour + salt + water and make a smooth loose batter . The batter should be thinner than the dosa
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Baking cake without oven recipe
BAKING CAKE WITHOUT OVEN IN A PAN INGREDIENTS Maida – 2 cup Sugar – 1 cup granulated Fresh cream – 1 cup Milk pwdr – 1 cup [nestle or any] Warm milk – 1 cup Vanilla
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EGGLESS SEMOLINA COCONUT CAKE RECIPE
EGGLESS SEMOLINA COCONUT CAKE RECIPE INGREDIENTS FOR THE SYRUP Sugar – 1 cup Water – ½ cup Lemon juice – ½ tbsp fresh Rose water – 1 tbsp
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Eggless vanilla sponge cake recipe
EGGLESS VANILLA SPONGE CAKE RECIPE INGREDIENTS Maida – 1 ½ cup Fresh thick curd – 1 cup [ at
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Eggless pineapple cake recipe
EGGLESS PINEAPPLE SPONGE CAKE RECIPE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp A pinch of
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Steamed rice cake recipe
VATTAYAPPAM / SOFT FLUFFY RICE CAKE / STEAMED RICE CAKE METHOD – 1 INGREDIENTS Raw rice – 1 cup Cooked rice – ½ cup Freshly grated coconut – ½ cup Sugar – 3 tbsp [as per taste] Yeast – ½ tsp Coconut water or plain water – 1cup Salt a pinch Ghee or coconut oil
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Eggless Blackforest cake recipe
EGGLESS BLACKFOREST CAKE PREPARARTION. Preheat the oven at 180* [convection mode]Grease the baking pan first with butter then dust it with maida. FOR THE CAKE BASE INGREDIENTS 1 cup [200gms] – maida Cocoa powder – 2tsp Chocolate powder – 2 tsp Milk
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Multi flavoured zebra cake baked in cooker .
ZEBRA CAKE / MULTI FLAVOURED CAKE BAKED IN COOKER FOR ZEBRA CAKE INGREDIENTS 1 cup maida/all multi purpose flour. 3/4 cup Sugar. 2 Eggs at room tempt . [Egg can be replaced with milkmaid or curd] 1/2 cup Milk. [room tempt ] 1/2 cup Oil (any oil without odourless and colourless even olive oil
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KERALA MATHANGA ERISSERY / PUMPKIN RED COW PEA COCONUT CURRY onam sadya special
KERALA MATHANGA ERISSERY / PUMPKIN RED COW PEA COCONUT CURRY Mathanga Erissery is a mild curry made with pumpkin + cowpeas in a coconut based curry and tempered . It is one of the traditional dish served in Onam Sadya. This is also known as Elisseri in some parts of Kerala. Black eyed peas also
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INSTANT HERBED RICE RECIPE
INSTANT HERBED RICE Herb Rice is a delicious and simple side . Use fresh or dried herbs to give this dish amazing flavor. Use a long grain rice such as basmati or jasmine. We can use leftover rice also . INGREDIENTS NOTE – we can also add fresh basil / parsley leaves. METHOD Heat butter
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RAGI FLOUR KERALA APPAM RECIPE
RAGI FLOUR KERALA APPAM RECIPE Appam is a thin Pancake made with fermented rice and coconut traditionally cooked in an ‘appachatti’, a deep pan similar to wok but considerably small. They are popular in Kerala, Tamil Nadu and Srilankan Cuisines. They are served best for breakfast or dinner with Egg curry or Vegetable stew or
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HOW TO MAKE KERALA TRADITIONAL PALAPPAM RECIPE WITH YEAST
HOW TO MAKE KERALA TRADITIONAL PALAPPAM RECIPE WITH YEAST Appam is a thin Pancake made with fermented rice and coconut traditionally cooked in an ‘appachatti’, a deep pan similar to wok but considerably small. They are popular in Kerala, Tamil Nadu and Srilankan Cuisines. They are served best for breakfast or dinner with Egg curry
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CHESSY CHICKEN KEBAB RECIPE
CHEESY CHICKEN KEBAB INGREDIENTS NOTE – We can use any marination like chicken tikka/ malai kebab /reshmi kebab / Pahadi kebab or even just salt and pepper. RECIPES – You searched for chicken kebab – Mary’s Kitchen (maryzkitchen.com) I have used pahadi kebab marination . RECIPE – https://maryzkitchen.com/pahadi-chicken-tikka/ METHOD Slice the chicken breast into thin
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BAKED VADA PAV RECIPE
BAKED VADA PAV RECIPE INGREDIENTS VADA PAV STUFFING RECIPE – https://maryzkitchen.com/vada-pav-recipe/ GREEN CHUTNEY REIPE – https://maryzkitchen.com/green-chutney-for-sandwiches/ RED VADA PAV CHUTNEY – https://maryzkitchen.com/mumbai-vada-pav-red-chutney-powder/ NOTE – I have fried the vadas and stuffed , you can just stuff the potato stuffing and make . METHOD Take flour + yeast + salt in a bowl and mix well.
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IDLIS STEAMED IN BANANA LEAF
IDLIS STEAMED IN BETEL LEAF BENEFITS OF BETEL LEAVES – https://www.netmeds.com/health-library/post/amazing-benefits-of-betel-leaves-nobody-told-you Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium. Betel leaves have amazing antiseptic properties as they are rich in polyphenols especially chavicol offering dual protection from germs. Betel
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SPRING ONION STIR FRIED RECIPE
STIR FRIED SPRING ONION RECIPE Spring onions are said to have a rich source of minerals such as magnesium, iron, calcium, and potassium that might maintain healthy bones, and promote their growth. INGREDIENTS Method Heat oil and splutter the jeera seeds . Add garlic + green chilli + onion and stir fry translucent . Add chopped leaves
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RIDGE GOURD SAMBAR / TURAI SAMBAR / PEERKANGAI SAMBAR RECIPE
RIDGE GOURD SAMBAR / TURAI SAMBAR / PEERKANGAI SAMBAR RECIPE Peerkangai Sambar , ridge gourd sambar, turai sambar, beerakaya sambhar is easy sambar made with ridge gourd or peerkangai which makes good side dish with rice OR southindian breakfast items . Ridge gourd is also effective in balancing your blood sugar levels. It is also considered wonderful
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CABBAGE SABJI IN COOKER BACHELOR RECIPE
CABBAGE SABJI IN COOKER BACHELOR RECIPE INGREDIENTS METHOD Heat oil in a cooker and crackle the jeera. Add onion + green chilli and stir fry till translucent . Add ginger garlic paste and stir fry till raw smell leaves. Add tomato + sugar + salt and cook till oil separates. Add the masala pwdrs and
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STEAMING IDLIS ON PEEPAL LEAF / ARASA ILAI IDLI /ASHWATHA LEAF IDLI
STEAMING IDLIS ON PEEPAL LEAF / ARASA ILAI IDLI /ASHWATHA LEAF IDLI Traditionally, the peepal leaf juice of the peepal tree may be helpful for cough, asthma, diarrhoea, ear pain, toothache, haematuria (blood in urine), migraine, scabies, eye troubles, and gastric problems INGREDIENTS METHOD Wash the leaves and wipe them dry. FOLLOW THE VIDEO . METHOD
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GUR WALE CHAWAL / JAGGERY RICE / GUD KE CHAWAL
GUR WALE CHAWAL / JAGGERY RICE / GUD KE CHAWAL INGREDIENTS METHOD Clean , wash , rinse and soak the rice for 20 mins . Heat a pan and crackle bay leaf + fennel seeds + clove + cardamom + cinnamon . Drain and add the rice and give a nice mix. Add 2 cup
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SWEET JAGGERY DOSA SURNOLI RECIPE
SWEET JAGGERY DOSA SURNOLI RECIPE Surnoli is a kind of Pancake popular among the Konkani community. They have a puffy texture with holes , mild sweetness and yellow in colour . It is a part of the Saraswat cuisine and is quite a popular breakfast in Goa, Mangalore and other such regions INGREDIENTS METHOD Wash
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INSTANT AND QUICK STRAWBERRY PUDDING
INSTANT AND QUICK STRAWBERRY PUDDING INGREDIENTS [ serves 4 ] METHOD Soak the strawberry syrup pkt in warm water for few mins , so that the syrup becomes thin . Take syrup and spread it all over the serving bowl and keep aside . Bring 500 ml milk to boil on medium flame. Once it
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EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI
EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI INGREDIENTS METHOD Beat the eggs with the milk /water and keep aside . Heat oil in a pan . Crackle jera. Add onion + green chilli and stir fry till translucent . Add the chopped leaves + salt and mix well. Stir fry for 3 to 4
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SPRING ONION MOONG DAL KI SABJI
SPRING ONION MOONG DAL KI SABJI INGREDIENTS METHOD Wash and soak the dal for minimum 1 hour or more. Heat oil in a pan and crackle the jeera . Add the onion and stir fry till translucent . Lower the flame and add the masala pwdr + sugar. Stir fry for few seconds. Add the
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NO OIL FISH CURRY RECIPE
NO OIL FISH CURRY INGREDIENTS METHOD Soak the tamarind in 1 cup boiling hot water and soak for 10 to 15 mins. Extract the juice and keep aside when cool . Take coconut + onion + tomato + ginger + garlic + masala pwdrs + salt in a very fine paste. Now add 1 cup
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MALABAR SPINACH SAMBAR RECIPE
MALABAR SPINACH SAMBAR RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich source of soluble fibre and hence good for treating constipation. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium. Another good reason to
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CHINESE GRILLED PANEER RECIPE
CHINESE GRILLED PANEER INGREDIENTS METHOD Make the marinade following the video. Add in the paneer + capsicum + onion + tomato and give a nice mix. Cover and keep aside for 10 mins. Take a skewer and arrange paneer, onion , peppers and tomato on a skewer, alternating with each other. Lightly brush a tawa
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stir fried malabar spinach recipe
STIR FRIED MALABAR SPINACH RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich source of soluble fibre and hence good for treating constipation. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium. Another good reason
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MALABAR SPINACH CURD CURRY RECIPE /BASALE SOPPU THAMBLI RECIPE
BASALE SOPPU THAMBLI RECIPE / MALABAR SPINACH CURD CURRY RECIPE Tambli is unique to the state of Karnataka especially Udupi – Mangalore & Malnad region. Tambli word is derived from ‘Tampu’ refers to cool and ‘huli’ refers as sour. Tampu Huli became Tambuli. This dish is cool to our body, and Tambli’s are good for digestion too. Good amount of curd is
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SOUTHINDIAN STYLE MORINGA SCRAMBLED EGG / EGG BHURJI WITH DRUMSTICK LEAVES
SOUTHINDIAN STYLE MORINGA SCRAMBLED EGG / EGG BHURJI WITH DRUMSTICK LEAVES INGREDIENTS METHOD Beat the eggs with the milk and keep aside . Heat oil in a pan . Add onion + green chilli + curry leaves and stir fry till translucent . Add the chopped moringa leaves + salt and mix well. Stir fry
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MAHARASHTRIAN STYLE CHIVAL CHA ZUNKA RECIPE / CHIWALI CHA ZUNKA / CHIUCHYA BHAJICHA ZUNKA
MAHARASHTRIAN STYLE CHIVAL CHA ZUNKA RECIPE / CHIWALI CHA ZUNKA / CHIUCHYA BHAJICHA ZUNKA BY DISHA LAHORI INGREDIENTS METHOD Heat oil in a pan and crackle the jeera . Add garlic and stir fry till light pink . Add onions and fry till translucent . Add the leaves and give a mix. Add red chilli pwdr +
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QUICK AND EASY MUTTON RECIPE
QUICK MUTTON RECIPE INGREDIENTS METHOD Clean , cut , wash , rinse the mutton .Drain the excess water . Take all the ingredients as shown in the video and pressure cook upto 5 whistles till the mutton is cooked. No need to add water . Heat oil in a pan and add onion + curry
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MORINGA LEAVES DAL RECIPE
MORINGA LEAVES DAL RECIPE / MURUNGAI KEERAI PARUPPU INGREDIENTS PREPARATION METHOD Heat oil in a pan and crackle mustard seeds . Add red chilli + garlic + onion and stir fry till pink . Add the leaves and mix well . Add salt and stir cook for 6 to 7 mins. Add sambar pwdr and
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RAGI MASALA PAPAD / NAGALI MASALA PAPAD
RAGI MASALA PAPAD RECIPE / NAGALI MASALA PAPAD INGREDIENTS PREPARATION Fry the papads . METHOD. Sprinkle all the ingredients one by one as shown in the video . Serve immediately. NOTES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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WHAT IS CHIVAL BHAJI / HOW TO COOK GHOL BHAJI / KULFA SABZI /BENEFITS OF PURSLANE LEAVES
CHIVAL BHAJI / GHOL BHAJI / KULFA SABZI / PURSLANE LEAVES BY DISHA LAHORI Purslane is best used for human consumption as a green vegetable rich in minerals and omega-3 fatty acids These are tiny green leafy veg with red stems.It is a extremely nutrioius wild weed. The leaves are tangy or khatta, sour. The
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CLASSIC CRISPY JEWISH POTATO LATKES
BY DISHA LAHORI Potato Latkes is a shallow fried or baked potato pancake. The recipe is believed to be of Jewish origin and is a must have on Hanukkah. It is a perfect carbohydrate addition to your breakfast with eggs and some sautéed vegetables. These classic potato pancakes are super crispy on the outside but
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HEALTHY BEETROOT cARROT RAITA RECIPE
HEALTHY BEETROOT CARROT RAITA / CARROT BEETROOT PACHADI INGREDIENTS METHOD Whisk the curd well , now add all other ingredients one by one and mix well . Raita is ready to be served with any rice variety or parathas. NOTES MORE SIMILAR RECIPES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE
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STREET STYLE JHARKHAND SPECIAL DHUSKA WITH ALOO CHANA SABZI RECIPE
STREET STYLE JHARKHAND SPECIAL DHUSKA WITH ALOO CHANA SABZI RECIPE BY DISHA LAHORI Dhuska is fluffy, soft poris made with fermented rice – dal batter. It is served with loose aloo chana ki sabzi as a breakfast or brunch. INGREDIENTS METHOD Wash and soak the rice and dal for 4 hrs . Drain the water
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Veg clear soup
VEG CLEAR SOUP INGREDIENTS PREPARATION Make veg stock by boiling veges OR use 1 magic cube dissolved in 1 cup of water . Maggi magic cube is also known as enhancer ingredient. It is used in restaurants , to make soups more flavourful . *** If not adding stock ,then reduce the water . METHOD
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DAHI MIRCHI KI SABJI
DAHI MIRCHI BY SHWETA GALINDE INGREDIENTS METHOD FOLLOW THE VIDEO FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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INSTANT HEALTHY MORINGA LEAVES IDLI RECIPE
HEALTHY MORINGA LEAVES IDLI AND DOSA RECIPE INGREDIENTS METHOD FOR MAKING POWDER – HOW TO MAKE MORINGA LEAVES POWDER / USES MORINGA LEAVES POWDER METHOD MORINGA LEAVES BENEFITS- Moringa leaves are a good source of vitamins, minerals, and antioxidants. It may help reduce inflammation due to its anti-inflammatory properties . Some studies suggest that Moringa
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BAKED DOUGHNUT RECIPE
BAKED DOUGHNUT RECIPE BY SHWETA GALINDE INGREDIENTS METHOD Mix warm milk + sugar + yeast keep aside for 5 min Mix rest of the things and make a dough Knead the dough for 10 min till it become smooth dough Keep dough for proofing till it get double Remove air from dough, roll it, and
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HEALTHY SUGAR FREE PEANUT DATES LADOO
HEALTHY SUGAR FREE PEANUT DATES LADOO BY SHWETA GALINDE INGREDIENTS METHOD Roast the peanuts to golden brown color. Cool it . Rub the skins off. Grind the roasted peanuts into a little coarse powder and keep aside. Grind the chopped dates, then add the ground peanuts + cardamom pwdr and pulse beat again until well
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FLAX SEEDS MOUTH FRESHENER / ALSI MUKHWAS
FLAX SEEDS MOUTH FRESHENER / ALSI MUKHWAS / HEALTHY MUKHWAS BY SHWETA GALINDE INGREDIENTS METHOD Clean the alsi seeds by picking . In a wide bowl take water + lemon juice + salt + black salt + turmeric and mix well. Now add the alsi and mix it properly to coat all the seeds with
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HEALTHY MORINGA LEAVES CHUTNEY PODI RECIPE/ MURUNGAI KEERAI PODI
HEALTHY MORINGA LEAVES CHUTNEY PODI RECIPE/ MURUNGAI KEERAI PODI BY DISHA LAHORI INGREDIENTS METHOD Clean Moringa leaves and remove the stalks completely. Make sure there are no stems/stalks. Wash and pat dry Moringa leaveS making sure there is no moisture. Heat oil and add all ingredients one by one as shown in video and roast
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DRY FRUIT AND NUTS BANANA SMOOTHIE
DRY FRUITS NUTS BANANA SMOOTHIE RECIPE INGREDIENTS METHOD Soak the dry fruits for few hrs or overnight . Peel the almonds and pista. Dessed the dates . Transfer to a mixie jar and grind . Now add water / milk + banana and grind . Serve immediately FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
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CHICKEN CAESAR SALAD
CHICKEN CAESAR SALAD RECIPE INGREDIENTS PREPARATION METHOD Make a mixture of all ingredients as shown in video . Finally garnish with coriander or basil leaves . [ You can also garnish with green and black olive slices ] FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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