Mary's Kitchen

Vermicelli sago kheer recipe

                                                           VERMICELLI SAGO KHEER / PAYASAM  INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar

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Masale bhaat recipe

                                                                                  MASALE BHAAT INGREDIENTS Basmati rice – 1 cup Oil + ghee – 2 tbsp

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Tomato soup recipe

                                                                                    TOMATO SOUP INGREDIENTS Tomato roughly chopped – 3 big Ripen [ NOT SOUR]

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Jalebi recipe

                                                                                                JALEBI RECIPE INGREDIENTS Maida – 1 cup Corn

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Wheat dosa recipe

                                                                                     WHEAT DOSA INGREDIENTS Wheat flour – 1 cup Rice flour – ¾ cup

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Aloo gobi matar ki sabji

                                                                               ALOO GOBI KI SABJI INGREDIENTS Cauliflower florets – 250 gms Potato – 1 big Green peas

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Sweet lassi recipe

                                                                         SWEET LASSI INGREDIENTS Thick fresh curd – 1cup [ not sour ] Sugar – 3 tbsp or as per

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Sooji paneer nuggets recipe

                                      SOOJI PANEER NUGGETS WITHOUT POTATO / PANEER RAVA NUGGETS INGREDIENTS Paneer crumbled – 1 cup Coarse rava not very fine – 4 or 5 tbsp Cheese – 1 cube grated Milk – 1 cup Oil –

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Phodnicha bhaat recipe

                          PHODNICHA BHAAT RECIPE / TEMPERED RICE This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice. In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat. 

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Paneer paratha recipe

   PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the  dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the

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Drumstick dal recipe

DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU   INGREDIENTS Tuvar dal – 1 cup Onion chopped – 1 Tomato – 1 Green chilli – 3 or as per taste Drumstick – 2 chopped lengthwise Tamarind juice of thin consistency – 1/3 cup Turmeric pwdr – ¼ tsp Oil – ½ tbsp Mustard seeds – 1 tsp

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Poha recipe

                                                                                                         KANDA BATATA POHA INGREDIENTS Poha – 1 1/2  or 2 cup [ regular poha – thick not thin ] Onion finely chopped – 1

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Masoor dal recipe

                                                                             MASOOR DAL RECIPE INGREDIENTS Masoor dal /red lentils – 1/2 cup Onion – 1 finely chopped Tomato

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Beans stir fry recipe

                                     BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –

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Prawns biryani recipe

                                   PRAWNS BIRYANI / KOLAMBI BHAAT INGREDIENTS short grain rice or biryani rice – 1 cup prawns – 25 nos medium size oil + ghee – 3 tbsp onion sliced – 1 big tomato – 2 ginger garlic paste

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Adai recipe

                                                                   ADAI RECIPE / MIXED DAL DOSA INGREDIENTS Raw rice – ½ up Parboiled rice – ½ cup Urad dal – ¼ cup

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Pasta in roasted red bell pepper sauce

PASTA IN ROASTED RED BELL PEPPER SAUCE INGREDIENTS Pasta – 1 cup Tomato – 1 big Red bell pepper – 1 Garlic – 3 Oregano or mixed herbs – ¼ tsp Chilli flakes – 1 tsp Salt as per taste Veg or chicken stock or plain water – ¾ cup [use maggi cubes] Olive oil

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Roasted bell pepper salad

                                                                 ROASTED BELL PEPPER SALAD INGREDIENTS Yellow bell pepper – 1 Red bell pepper – 1 Onion – 1 Garlic – 2 Olive oil

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Vermicelli biryani recipe

                                                                     VERMICELLI  VEG  BIRYANI INGREDIENTS Vermicelli – 1 cup Ghee + oil – 1 ½ tbsp Whole garam masala – few [clove

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Soya chunks recipe

                                                                  SOYA CHUNKS KI SABJI RECIPE INGREDIENTS PREPARATION Soak the soya nuggets in hot water with salt for 5- 10 minutes OR boil

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Chicken pulao recipe

                                                                          SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced

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Red leafy vegetable recipe

   CHEERA THORAN / LAAL MAAT / LAL CHOWLI / RED SPINACH STIR FRY / KEERAI PORIYAL INGREDIENTS Laal maat leaves – 1 bunch Moong dal – 2 or 3 tbsp [optional] Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼

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Watermelon juice recipe

                                                                            WATERMELON JUICE  health benefits of eating watermelon. INGREDIENTS METHOD Take the watermelon pieces + sugar in a mixer jar and blend it

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Crispy onion pakoras recipe

                                                                   CRISPY ONION PAKORA / ONION FRITTERS Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular

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Gujarati kadhi recipe

                                                                        GUJARATI KADHI RECIPE INGREDIENTS Sour curd – 1 cup Besan – 2 tbsp Water – 2 cup Green chilli

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mutton in green masala

                                                                       MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1

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Mutton cutlet recipe

                                                                                        MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato  + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves

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Sabudana khichdi recipe

                                                    SABUDANA KHICHDI INGREDIENTS PREPARATION METHOD Heat oil in a pan and add jeera, let it crackle . Add green chilli = curry leaves and fry for few seconds. Add chopped potatoes

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Gavar ki sabji

                  GAVAR KI SABJI /CLUSTER BEANS IN PEANUT PWDR [ SOUTH INDIAN STYLE ] INGREDIENTS Cluster beans – 250 grms Skinless roasted Peanuts – 1/4 cup Red chillies – 4 or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp Garlic crushed –

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Russian sandwich recipe

                                                                     RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot

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Sindhi kadhi recipe

                                                                                   SINDHI KADHI INGREDIENTS Gram flour – ¼ cup Oil – 2 tbsp Cumin seeds

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Simple bhindi fry

                                                                           SIMPLE BHINDI FRY / LADIES FINGER FRY INGREDIENTS Ladies finger – 15 nos Oil – ½ tbsp. Chilli

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Crispy okra/KURKURI BHINDI fry

    CRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY INGREDIENTS METHOD Wash the okra and pat dry it with a cloth. Slice it vertically into 2 or 4 . Spinkle all the ingrdients over it except oil. And mix it well. Wet your hands and again mix it with wet hands instead of adding

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Peanut chaat recipe

                                                                                              PEANUT CHAAT / PEANUT CHAAT INGREDIENTS Raw peanuts

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Moru curry recipe

               MORU CURRY / VELLARIKKA PULISSERY/ CURD WITH CUCUMBER INGREDIENTS Sambar cucumber peeled and diced –  2 cups Little sour or fresh thick curd – 1 1/2 cup Freshly grated coconut – ½ cup Green chillies – 2 or 3 or as per taste Cumin seeds – 1/2 tsp

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Horse gram chutney recipe

                                                                 HORSE GRAM / KULITH CHUTNEY /KOLLU CHUTNEY RECIPE FOR RICE Horse gram is a great source of many key nutrients. Like other legumes, it’s

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Kashmiri pulao recipe

                                                                      KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water

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Stuffed green chilli recipe

                                                                    STUFFED GREEN CHILLI RECIPE Mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with detailed photo recipe.

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Red coconut chutney recipe

                                                                                                           RED COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram or daria dal or bhuna dal or fried gram dal – 1

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Mediterranean salad recipe

                                                   MEDITERRANEAN SALAD INGREDIENTS FOR SALAD Cooked chickpeas – 2 cup Deseeded tomatoes chopped – ½ cup Cucumber finely chopped – ½ cup Red bell pepper chopped – ½ cup Capsicum

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