Sweet corn soup
SWEET CORN SOUP INGREDIENTS Boiled Sweet corn – 1/2 cup Veg stock –
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American chopsuey
AMERICAN CHOPSUEY INGREDIENTS Chinese noodles pkt – 1 Oil to deep fry
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Chinese maggi noodles
CHINESE MAGGI NOODLES INGREDIENTS Masala Maggi pkts – 2 Water to cook noodles
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Coconut rice
COCONUT RICE INGREDIENTS Cooked rice – 2 cup Freshly grated coconut – ¾ or
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PERFECT FLUFFY Omelette recipe
OMELETTE health benefits of eating eggs. Eggs are Nutrient Rich.
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Capsicum rice
CAPSICUM RICE RECIPE INGREDIENTS Cooked basmati rice – 3 cup Chopped capsicum all 3 colours – 1 cup or
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Maggi noodles cutlet recipe
MAGGI NOODLES CUTLET / PATTIES RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped
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Veg noodles frankie recipe
VEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
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Tomato soup recipe
TOMATO SOUP INGREDIENTS Tomato roughly chopped – 3 big Ripen [ NOT SOUR]
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Poha recipe
KANDA BATATA POHA INGREDIENTS Poha – 1 1/2 or 2 cup [ regular poha – thick not thin ] Onion finely chopped – 1
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Adai recipe
ADAI RECIPE / MIXED DAL DOSA INGREDIENTS Raw rice – ½ up Parboiled rice – ½ cup Urad dal – ¼ cup
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Vermicelli biryani recipe
VERMICELLI VEG BIRYANI INGREDIENTS Vermicelli – 1 cup Ghee + oil – 1 ½ tbsp Whole garam masala – few [clove
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Crispy onion pakoras recipe
CRISPY ONION PAKORA / ONION FRITTERS Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular
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Russian sandwich recipe
RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot
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Sindhi kadhi recipe
SINDHI KADHI INGREDIENTS Gram flour – ¼ cup Oil – 2 tbsp Cumin seeds
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Peanut chaat recipe
PEANUT CHAAT / PEANUT CHAAT INGREDIENTS Raw peanuts
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Spaghetti in white sauce recipe
SPAGHETTI IN WHITE SAUCE RECIPE INGREDIENTS Cooked spaghetti – 2 cup Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 or
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Stir fry veg salad recipe FOR WEIGHTLOSS
STIR FRY VEG SALAD It’s an easy way to integrate more veggies in your diet and makes your food look more colourful and bright . Stir-frying is a
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Cabbage stir fry recipe
CABBAGE STIR FRY / CABBAGE PORIYAL INGREDIENTS Cabbage – 2 or 3 cup grated Coconut oil /oil – 1 tsp [optional ] Oil – ½ tbsp for tempering Onion – 1 finely chopped Mustard seeds + urad dal
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Curd rice / Thayir sadam
CURD RICE RECIPE / THAYIR SADAM “Curd rice is the best meal to eat for indigestion or diarrhoea because curd is a great source of probiotic. Consuming curd rice helps
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Masala papad recipe
MASALA PAPAD RECIPE / CHEEZY MASALA PAPAD INGREDIENTS PREPARATION You can fry the papad by either using microwave ,oil , direct on flame
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Veg manchurian gravy
VEG MANCHURIAN GRAVY RECIPE VIDEO VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – 1 or 11/2 cup Grated or finely chopped carrot – ½ cup Finely
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Veg manchurian balls recipe
VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – ½ cup Grated or finely chopped carrot – ½ cup Finely chopped French beans – 4 tbsp Spring onions finely chopped [not the greens] –
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Ghol bhaji recipe /CHIVAL BHAJI
GHOL BHAJI RECIPE Purslane is best used for human consumption as a green vegetable rich in minerals
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KERALA Avial recipe
AVIAL RECIPE / MIXED VEGETABLES IN COCONUT BASE Avial is a dish which originated from Tamilnadu, although it is equally popular in South Canara region of Karnataka and Kerala. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered
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Veg momos recipe
VEG MOMOS / DUMPLING RECIPE / HOMEMADE MOMOS FOR THE OUTER COVERING INGREDIENTS [ 13 to 15 ] Maida / plain flour – 1 cup Oil – 1 tsp Salt as per taste Hot Water to knead [ roughly 1/2 cup ] METHOD Mix maida + salt +oil. Add water and need it into a
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Chicken in white sauce recipe
CHICKEN IN WHITE SAUCE RECIPE INGREDIENTS Boiled shredded chicken – 1 ½ cup Butter – 1 ½
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Bread besan toast
INDIAN BESAN BREAD TOAST RECIPE INGREDIENTS Besan – 1 cup Rice pwdr or cornflour – 2tsp [optional] Bread – 3
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Instant oats idli recipe
INSTANT OATS IDLI RECIPE INGREDIENTS Oats – 1 cup Rava – ½ cup Curd –
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MIXED DAL DOSA RECIPE
MIXED DAL DOSA RECIPE INGREDIENTS Idli raw rice – 2 tbsp Idli parboiled
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Beetroot cutlet recipe
BEETROOT CUTLET Beets are delicious and versatile, fitting well into a healthy and balanced
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Green peas pulav recipe /MATAR PULAO RECIPE
GREEN PEAS PULAV RECIPE INGREDIENTS PREPARATION – Wash and soak the basmati rice for atleast 20 mins.
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Navratan korma recipe
NAVRATAN KORMA [ NINE GEM ] RECIPE Navratan korma is made using nine different vegetable ,fruits and nuts.I have used veges as per
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Veg sweetcorn soup recipe
VEG SWEET CORN SOUP RECIPE INGREDIENTS Sweet corn kernels – ½ cup [cooked] Blended or crushed sweet corn kernels
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Multigrain thalipeeth
THALIPEETH / MULTIGRAIN FLOUR PANCAKES FOR THE BHAJANI FLOUR INGREDIENTS Raw rice – 1 cup Bajra grain – 1 cup Jowar grain – 1 cup wheat grain – ¼ cup urad dal – ½ cup chana dal – ½ cup coriander
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Veg manchow soup recipe
VEG MANCHOW SOUP CHINESE VEG MANCHOW SOUP manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy . It is famously served an Indian street food. Manchow Soup is another popular soup
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Vegetable dum biryani recipe
VEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be
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Dalia upma recipe
DALIYA / DALIA /LAPSI/BROKEN WHEAT/ BULGUR VEG UPMA Bulgur is a whole grain made from cracked wheat. It’s packed with vitamins, minerals and fiber. Fiber-rich foods like bulgur may reduce chronic disease risk, promote weight loss and improve digestion and gut health. It’s easy to
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Vermicelli upma recipe / SEVAI UPMA
VERMICELLI UPMA RECIPE / SEVAI UPMA A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type
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Chinese bhel recipe
CHINESE BHEL RECIPE INGREDIENTS Fried noodles – 3 or 4 cup Oil -1 tbsp Finely chopped ginger +garlic – 2 tsp [optional] Cabbage thin strips – ½ cup Spring onion white cut length wise -1/2 cup Capsicum cut length wise
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HOW TO MAKE KERALA Puttu
PUTTU RECIPE / STEAMED RICE CAKE RECIPE Puttu is basically a steamed rice flour and coconut log. Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground
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Chinese veg fried rice recipe
CHINESE VEG FRIED RICE RECIPE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute. Add the ginger and garlic again saute for few seconds [ the colour should not change] Then add beans and carrot and stir
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Veg schezwan fried rice
VEG SCHEZWAN FRIED RICE RECIPE Ingredient PREPARATION- Rinse rice in water for 3 – 4 times. Soak
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Pasta in white sauce recipe
PASTA IN WHITE SAUCE- SIMPLE, EASY AND FULL OF FLAVOR Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or
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Drumstick leaves AND FLOWER stir fry / MORINGA LEAVES AND FLOWER PORIYAL
DRUMSTICK LEAVES STIR FRY RECIPE [ The leaves have many beneficial nutritional Values ] INGREDIENTS METHOD Pluck only the leaves , not even the stalk Clean , wash, rinse and drain water completely.[ keep in a colander ] Heat oil in a thick pan /kadai. Add the mustard seed + urad dal. Let the mustard seeds
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Veg Hakka noodles recipe
VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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