Matar paratha
GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
Read MoreGREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
Read MoreSTREETSIDE BOILED EGG BURJI / ANDA GHOTALA INGREDIENTS Boiled eggs – 4 Finely chopped onion – 1 Finely chopped tomato – 1 Oil – 1 tbsp Crushed /grated ginger + garlic – 2 tsp Green chilli finely chopped
Read MoreCORN SALAD INGREDIENTS Boiled black chickpeas [ kala chana ] – ¼ cup [optional ] Boiled corn – ½ cup Finely chopped onion – ¼ cup Finely chopped tomato – ¼ cup [ seedless ,remove the pulp ] Finely chopped green , red and yellow bell pepper – ¼ cup Finely chopped cucumber – ¼
Read MoreSTUFFED SPRING ONION PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Very Finely chopped spring onion– 1 ½ cup [ green + white ] Green chilli +
Read MoreBEETROOT KOFTA GRAVY INGREDIENTS FOR KOFTA Grated beetroot – 1 cup Oil – 2 tsp Roasted besan /gramflour – 2 or 2 ½ tbsp Ginger + garlic + green chilli paste – 1
Read MoreMEXICAN BEANS SALAD INGREDIENTS Small rajma /red beans – 1 cup Boiled chickpeas – ¼ cup Boiled corn – ¼ cup Finely chopped onion – ¼ cup Finely chopped tomato –
Read MoreFISH BURJI INGREDIENTS Fried Fish – 250 gms Oil – 1 tbsp Onion finely chopped – 1 Tomato finely chopped – 1 Green chilli chopped – 1 Curry leaves -few
Read MoreHEALTHY CORIANDER SOUP INGREDIENTS Coriander finely chopped – 3 cup [ leaves + stalk ] Turmeric pwdr – ¼ OR ½ tsp Pepper pwdr – 1 tsp [ even whole black pepper
Read MoreKOTHIMBIR BHAJIA [ pakoda ] / CORIANDER LEAVES FRITTERS INGREDIENTS Finely chopped coriander leaves – 2 cup Besan / gram flour – 1 cup Rice flour – 2 tbsp Chilli pwdr – ½ tsp or as per taste Turmeric pwdr – ¼
Read MoreBAINGAN BHARTA / SMOKED EGGPLANT INGREDIENTS Aubergine / brinjal / baingan / eggplant – 1 large Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion –
Read MoreSTUFFED BREAD COIN INGREDIENTS Bread slices – few Mashed potato – 1 cup Finely chopped onion – 2 tbsp [optional] Red chilli pwdr – ½ tsp or as required Turmeric pwdr – a
Read MorePALAK PAKODA / SPINACH FRITTERS / PALAK PAKORAS INGREDIENTS Palak leaves – few I took baby leaves Besan – ¾ cup Rice flour -1 tbsp Turmeric pwdr – ¼ tsp Chilli pwdr – ½ tsp Salt to taste Baking soda
Read MoreTENDLI KI SABJI / KUNDRU / TINDORA INGREDIENTS Tendli / ivy gourd – 250 gms Oil – 1 tbsp Onion finely sliced – 1 Jeera + fennel seeds [saunf ]
Read MoreSTUFFED BHINDI INGREDIENTS Ladies finger – 250 gms [ tender and small ] Besan /gram flour – 4 tbsp Chilli pwdr – 1
Read MoreCHANA MASALA INGREDIENTS Kabuli Chana white or brown – 100 gms Oil
Read MoreDAHI KE KEBAB INGREDIENTS FOR HUNG CURD [ chakka ]
Read MoreEASY CHICKEN FRY INGREDIENTS Chicken with bones – 500 gms Red
Read MorePALAK PHULKAS /PALAK ROTI / PALAK CHAPATI INGREDIENTS NOTE – WE CAN MAKE PLAIN ALSO WITHOUT ADDING ANY MASALAS. PREPARATION
Read MoreOMELETTE IN A CUP INGREDIENTS Egg – 1 Finely chopped onion –
Read MoreKHEEMA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the
Read MorePOTATO SMILEYS Smiles are happy faces shaped from fluffy mashed potato
Read MoreSIMPLE INDIAN SALAD INGREDIENTS Cucumber peeled and finely chopped -1 Tomato finely
Read MoreSWEET CORN PAKODA / SWEET CORN CRISPY FRITTERS INGREDIENTS Sweet corn – 2 cup Besan – 2 ½ tbsp Rice flour – 2 ½ tbsp Garam masala – ½ tsp Finely chopped
Read MoreONION PARATHA INGREDIENTS Wheat flour –2 cup Oil to knead the dough –
Read MoreCARROT RAITA / CARROT PACHADI INGREDIENTS METHOD Whisk the curd well , add grated carrot + green chilli + salt + chaat masala and mix well. In small pan heat oil, add mustard
Read MoreSTUFFED CAPSICUM / BHARWAN SIMLA MIRCH INGREDIENTS Green capsicum – 2 Mashed potato – 1 ½ cup Onion very finely chopped – 1 Green chilli – 1 Garam masala – ½ tsp Redchilli pwdr
Read MoreSTUFFED ALOO CHEESE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough –
Read MoreMUTTON BOTI KEBAB INGREDIENTS Boneless mutton – ½ kg Ginger garlic paste –
Read MoreALOO CHEESE TOAST WITHOUT TOASTER INGREDIENTS METHOD Mix mashed potato + salt + pepper /chilli flakes well . Apply butter on one
Read MoreMOOLI / RADISH KA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead
Read MoreCAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with
Read MoreAAM PAPAD / MAMLA / AMBA WADI / MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,
Read MoreLAUKI KOFTA /LAUKI KE KOFTE INGREDIENTS FOR THE KOFTA Grated bottle gourd /ghia /
Read MoreICE GOLA INGREDIENTS Ice cubes – 2 or 3
Read MoreMAGGI NOODLES CUTLET / PATTIES RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped
Read MoreKALA JAMUN FRUIT POPSICLE INGREDIENTS Kala jamun- 2 cup Sugar – 3 – 4 tbsp Water – ½ – ¾ cup
Read MoreKALA JAMUN JUICE Jamun helps in the proper functioning of the digestive system due to its extremely soothing and cooling effect. Good for the skin: High quantity of Iron is found in Jamun which purifies your blood, thereby keeping your
Read MoreCABBAGE PARATHA RECIPE INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Grated Cabbage – 1 ½ cup Onion very finely
Read MoreVEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
Read MoreALOO GOBI KI SABJI INGREDIENTS Cauliflower florets – 250 gms Potato – 1 big Green peas
Read MorePANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the
Read MorePEANUT SUNDAL / VERKADALAI SUNDAL / STIR FRY PEANUT INGREDIENTS Peanut cooked – 1 cup Fresh grated coconut – 3 or 4 tbsp Oil – 1 tsp Mustard seeds + urad dal – 1tsp Whole red chilli broken –
Read MoreWATERMELON JUICE health benefits of eating watermelon. INGREDIENTS METHOD Take the watermelon pieces + sugar in a mixer jar and blend it
Read MoreALOO MATAR KI SABJI INGREDIENTS Potato – 2 Fresh green peas – ½ cup Onion – 1 big
Read MoreMUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
Read MoreSIMPLE BHINDI FRY / LADIES FINGER FRY INGREDIENTS Ladies finger – 15 nos Oil – ½ tbsp. Chilli
Read MoreCRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY INGREDIENTS METHOD Wash the okra and pat dry it with a cloth. Slice it vertically into 2 or 4 . Spinkle all the ingrdients over it except oil. And mix it well. Wet your hands and again mix it with wet hands instead of adding
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