Matar paratha

                                          GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch

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Boiled egg burji

                                  STREETSIDE BOILED EGG BURJI  / ANDA GHOTALA INGREDIENTS Boiled eggs – 4 Finely chopped onion – 1 Finely chopped tomato – 1 Oil – 1 tbsp Crushed /grated ginger + garlic – 2 tsp Green chilli finely chopped

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Corn salad

                                                                                                                                    CORN SALAD INGREDIENTS Boiled black chickpeas [ kala chana ] – ¼ cup [optional ] Boiled corn – ½  cup Finely chopped onion – ¼ cup Finely chopped tomato – ¼ cup [ seedless ,remove the pulp ] Finely chopped green , red and yellow bell pepper – ¼  cup Finely chopped cucumber – ¼

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Stuffed spring onion paratha

                                         STUFFED SPRING ONION PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Very Finely chopped spring onion– 1 ½ cup [ green + white ] Green chilli +

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Beetroot kofta gravy

                                             BEETROOT KOFTA GRAVY INGREDIENTS FOR KOFTA Grated beetroot – 1 cup Oil – 2 tsp Roasted besan /gramflour – 2 or 2 ½ tbsp Ginger + garlic + green chilli paste – 1

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Mexican beans salad

                                                 MEXICAN BEANS SALAD INGREDIENTS Small rajma /red beans – 1 cup Boiled chickpeas – ¼ cup Boiled corn – ¼ cup Finely chopped onion – ¼ cup Finely chopped tomato –

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Fish burji

                                                   FISH BURJI INGREDIENTS Fried Fish – 250 gms Oil – 1 tbsp Onion finely chopped – 1 Tomato finely chopped – 1 Green chilli chopped – 1 Curry leaves -few

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Healthy coriander soup

                                              HEALTHY CORIANDER SOUP INGREDIENTS Coriander finely chopped – 3 cup [ leaves + stalk ] Turmeric pwdr – ¼ OR ½ tsp Pepper pwdr – 1 tsp [ even whole black pepper

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Coriander pakoras

                          KOTHIMBIR BHAJIA [ pakoda ] / CORIANDER LEAVES FRITTERS INGREDIENTS Finely chopped coriander leaves – 2 cup Besan / gram flour – 1 cup Rice flour – 2 tbsp Chilli pwdr – ½ tsp or as per taste Turmeric pwdr – ¼

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Baingan bharta

                                                 BAINGAN BHARTA / SMOKED EGGPLANT INGREDIENTS Aubergine / brinjal / baingan / eggplant – 1 large Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion –

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Suran fry

                                                          SURAN FRY Benefits of Yams Packed with nutrition. Yams are rich in vitamins, minerals, and fiber. … May enhance brain function. Eating yams may boost your brain. …

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Stuffed bread coin

                                             STUFFED BREAD COIN INGREDIENTS Bread slices – few Mashed potato – 1 cup Finely chopped onion – 2 tbsp [optional] Red chilli pwdr – ½ tsp or as required Turmeric pwdr – a

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Spinach fritters

                               PALAK PAKODA / SPINACH FRITTERS / PALAK PAKORAS INGREDIENTS Palak leaves – few I took baby leaves Besan – ¾ cup Rice flour -1 tbsp Turmeric pwdr – ¼ tsp Chilli pwdr – ½ tsp Salt to taste Baking soda

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Tendli ki sabji

                                                  TENDLI KI SABJI / KUNDRU / TINDORA INGREDIENTS Tendli / ivy gourd – 250 gms Oil – 1 tbsp Onion finely sliced – 1 Jeera + fennel seeds [saunf ]

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Stuffed bhindi

                                                                 STUFFED BHINDI INGREDIENTS Ladies finger – 250 gms [ tender and small ] Besan /gram flour – 4 tbsp Chilli pwdr – 1

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Chana masala

                                                                                      CHANA MASALA INGREDIENTS Kabuli Chana white or brown – 100 gms Oil

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Dahi ke kebab

                                                                                          DAHI KE KEBAB INGREDIENTS FOR HUNG CURD [ chakka ]

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Easy chicken fry

                                                                                        EASY CHICKEN FRY INGREDIENTS Chicken with bones – 500 gms Red

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Sev puri

                                                                                               SEV PURI INGREDIENTS PREPARATION Keep all the above

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Ragda pav

                                                                                              RAGDA PAV INGREDIENTS White vatana / white dried

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Kheema paratha

                                                                                    KHEEMA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the

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SIMPLE SALAD

                                                                                      SIMPLE INDIAN SALAD INGREDIENTS Cucumber peeled and finely chopped -1 Tomato finely

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Sweet corn pakodas

                                              SWEET CORN PAKODA / SWEET CORN CRISPY FRITTERS  INGREDIENTS Sweet corn – 2 cup Besan – 2 ½ tbsp Rice flour – 2 ½ tbsp Garam masala – ½ tsp Finely chopped

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Onion paratha

                                                                                    ONION PARATHA INGREDIENTS Wheat flour –2 cup Oil to knead the dough –

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Carrot raita recipe

                                             CARROT RAITA / CARROT PACHADI INGREDIENTS METHOD Whisk the curd well , add grated carrot + green chilli + salt + chaat masala and mix well. In small pan heat oil, add mustard

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Stuffed capsicum

                                           STUFFED CAPSICUM / BHARWAN SIMLA MIRCH INGREDIENTS Green capsicum – 2 Mashed potato – 1 ½ cup Onion very finely chopped – 1 Green chilli – 1 Garam masala – ½ tsp Redchilli pwdr

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Mutton boti kebab

                                                                                      MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – ½ kg Ginger garlic paste –

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Aloo cheese toast

                                                                   ALOO CHEESE TOAST WITHOUT TOASTER  INGREDIENTS METHOD Mix mashed potato + salt + pepper  /chilli flakes well . Apply  butter on one

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Mooli ka paratha

                                                                                MOOLI / RADISH KA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead

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Cauliflower paratha

                                                                      CAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with

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Aam papad recipe

       AAM PAPAD / MAMLA  / AMBA WADI  /  MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,

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Maggi noodles cutlet recipe

                                                                    MAGGI NOODLES CUTLET / PATTIES  RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped

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Kala jamun juice

                                         KALA JAMUN JUICE Jamun helps in the proper functioning of the digestive system due to its extremely soothing and cooling effect. Good for the skin: High quantity of Iron is found in Jamun which purifies your blood, thereby keeping your

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Cabbage paratha recipe

                                                        CABBAGE PARATHA RECIPE INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Grated Cabbage – 1 ½  cup Onion very finely

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Aloo gobi matar ki sabji

                                                                               ALOO GOBI KI SABJI INGREDIENTS Cauliflower florets – 250 gms Potato – 1 big Green peas

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Paneer paratha recipe

   PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the  dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the

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Peanut stir fry recipe

                                  PEANUT SUNDAL / VERKADALAI SUNDAL  / STIR FRY PEANUT INGREDIENTS Peanut cooked – 1 cup Fresh grated coconut – 3 or 4 tbsp Oil – 1 tsp Mustard seeds + urad dal – 1tsp Whole red chilli broken –

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Watermelon juice recipe

                                                                            WATERMELON JUICE  health benefits of eating watermelon. INGREDIENTS METHOD Take the watermelon pieces + sugar in a mixer jar and blend it

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Mutton cutlet recipe

                                                                                        MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato  + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves

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Simple bhindi fry

                                                                           SIMPLE BHINDI FRY / LADIES FINGER FRY INGREDIENTS Ladies finger – 15 nos Oil – ½ tbsp. Chilli

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Crispy okra/KURKURI BHINDI fry

    CRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY INGREDIENTS METHOD Wash the okra and pat dry it with a cloth. Slice it vertically into 2 or 4 . Spinkle all the ingrdients over it except oil. And mix it well. Wet your hands and again mix it with wet hands instead of adding

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