Hara bhara kebab recipe

                                                                                                           HARA BHARA KABAB

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Watermelon salad

WATERMELON SALAD INGREDIENTS Skinless and seedless water melon cubes – 4 cup Olive oil – 1 tbsp Pepper pwdr – ¼  tsp or as per taste Chaat masala – ¼ tsp Lemon juice – 2 or 3 tsp or as per taste Mint leaves thinly sliced or torn – 2 tbsp Small paneer cubes or

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Aam ka panna

AAM KA PANNA / KACCHI KAIRI PANNA  Refreshing  Sweet / spicy / tangy mango drink   by  Deepali Banchhode Aam panna or Aam Jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and

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Egg idli upma

EGG IDLI UPMA INGREDIENTS Idlis – 4 Oil – 1 tsbp Onion finely chopped – 1 Green chilli – 2 or as per taste Curry leaves – few Grated ginger – 1 tsp Tomato finely chopped – 1 Turmeric – a pinch Coriander leaves – 2 tbsp Egg – 2 Chaat masala pwdr / egg

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Raw banana corn kebabs /cutlets /nuggets

RAW BANANA CORN KEBABS / CUTLETS / NUGGETS INGREDIENTS Raw banana – 3 small Boiled corn – 1 cup mashed or blended Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala or kitchen king masala – ½ tsp Chaat masala – ½ tsp Salt

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Pudhina aloo

PUDHINA ALOO INGREDIENTS Boiled aloo – 2 big Fresh mint leaves – 1 cup chopped [only leaves ] Oil – 1 or 2 tbsp Jeera – 1 tsp Turmeric – ¼ tsp Coriander pwdr – 1 tsp Chilli pwdr – ½ tsp Chilli flakes – ½ tsp Garam masala or kitchen king masala pwdr –

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Home made sun dried aloo / potato chips

HOME MADE SUN DRIED ALOO / POTATO CHIPS By Disha Lahori INGREDIENTS Large potatoes  – 3 kg [white potatoes used for making chips ] Alum powder – a pinch [ optional added for whiteness ] Salt Ghee – ¼ tsp [ ghee is added softnes ] Potato slicer / mandolin / V – slicer METHOD

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Onion tomato salad for non veg dishes

ONION TOMATO SALAD FOR NON VEG DISHES INGREDIENTS Onion thinly sliced – 1 big Tomato thinly sliced – 1 big Salt to taste Tomato ketchup – 1 tbsp Lemon juice – 2 tsp Finely chopped coriander leaves Chilli pwdr – ½ tsp Finely chopped coriander leaves METHOD Take all the ingredients in a mixing bowl

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Namkeen matar karanji / gujiya /MATAR KACHORI

MATAR KARANJI / GUJIYA / LILA VATANA NA GHUGRA /MATAR GHUGRA Recipe courtesy – Manjari Sanghrajka INGREDIENTS FOR COVERING METHOD Take the flour  + salt + hot oil/ghee in a plate and mix well. Start kneading by adding enough water.  Knead it into a firm dough . Cover with a damp cloth and keep aside for 30 mins or more. INGREDIENTS FOR STUFFING

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Khasta matar kachori

                                         KHASTA MATAR KACHORI INGREDIENTSFOR THE COVERING FOR THE FILLING METHOD Heat 1 tbsp oil in a pan . Add ginger + garlic + green chilli paste and fry till raw smell leaves . Add the

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Kothimbir vadi recipe

                                                                              KOTHIMBIR VADI RECIPE INGREDIENTS Besan – 1 cup Rice flour – 2 tbsp Very very finely

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Kothimbir vadi

KOTHIMBIR VADI INGREDIENTS Besan – 1 cup Rice flour – 2 tbsp Very very finely chopped coriander leaves – 2 OR 2 ½  cup [ avoid stems ] Green chilli + ginger + garlic paste –  2 tsp. Turmeric pwdr –  ¼ tsp Salt as per taste Sugar or jaggery pwdr – 1 tsp Sesame

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COLOURFUL GARDEN CORN SALAD

COLOURFUL GARDEN CORN SALAD INGREDIENTS Boiled corn – 1 OR 1 1/2 cup Onion finely chopped – ¼ cup Finely chopped tomato – ¼  cup Grated carrot – ¼ cup Grated or finely chopped cucumber – ¼ cup Finely chopped onion – ¼ cup Olive oil – 2 or 3 tbsp Oregano / mixed herbs

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Palak pyaaz ke pakore

PALAK PAKODA / SPINACH ONION FRITTERS / PALAK PYAAZ PAKORAS Ingredients Palak / spinach chopped finely – 3 cup Onion finely sliced length wise – 1 cup Besan /gram flour – 1 cup or as required Rice flour – 1 tbsp Fennel seeds or ajwain – 1 tsp [ crush it between the palms to get

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Moong sprouts salad

MOONG SPROUTS SALAD / CHAAT INGREDIENTS Moong sprouts – 2 cup Finely chopped onion – 1 small Finely chopped tomato – 1 small Finely chopped cucumber- 1 small Finely chopped coriander leaves – 2 tbsp Green chilly finely chopped – 1 or as per taste OR red chilli pwdr Chaat masala – 1 tsp Grated

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Achari bhindi

ACHARI BHINDI Achari Bhindi is a tangy and spicy okra curry which pairs perfectly with any Indian bread or rice.  Okra is a nutritious food with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Okra may benefit pregnant women, heart health, and blood sugar control.  INGREDIENTS 1 big onion sliced   250

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Deviled eggs

DEVILED EGGS   By Khushi Udhani Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.hey are generally served cold as a

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Beetroot raita

                                                 BEETROOT RAITA / BEETROOT PACHADI INGREDIENTS Fresh Curd – 1 cup [ chilled ] Grated Beetroot – ¾ or 1  cup Finely chopped green chilli – 1 Finely chopped coriander leaves

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Yam / suran cutlet

YAM / SURAN CUTLET INGREDIENTS Yam – 300 or 400 gms [we need 2 cup of mashed yam ] Boiled and mashed potato – 1 cup Besan – 2 tbsp Ginger garlic green chilli paste – 1 tbsp Jeera pwdr – 1/2 tsp Chilli pwdr – 1/2 tsp Turmeric – little Chaat masala pwdr –

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Eggless besan bread omelette /toast

EGGLESS BESAN BREAD OMELETTE /TOAST INGREDIENTS Bread slices – 6 Besan – 1 cup Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to taste Oil or ghee

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Poha chivda

POHA CHIVDA INGREDIENTS Thin poha – 3 cup Oil – 2 tbsp Mustard seeds – 1 tsp Fennel seeds – 1 tsp [ optional ] Jeera – 1 tsp Green chilli chopped – 2 Curry leaves – few Garlic crushed with skin – 3 [optional ] Peanuts – 1/4 cup or more Roasted gram dal

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Bread omelette

BREAD OMELETTE INGREDIENTS Bread slices – 3 or 4 Egg – 2 Finely chopped onion – 1 small Finely chopped coriander leaves – 2 tbsp Green chilli finely chopped -1 Oil + butter – 2 tsp Grated cheese as required [optional ] Chilli flakes  or Oregano or chaat masala as required while serving Sauce to

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Homemade apple juice

HOMEMADE APPLE JUICE INGREDIENTS Apple – 3 Sugar – 5 or 6 tbsp METHOD Clean ,wash rinse and wipe the apples . Remove the seeds . Chop it into small cubes . **Smaller the size ,lesser the cooking time. Boil the apples with water upto the apple level+ sugar for 15 mins till they become

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Sindhi arbi / kachalu took

SINDHI ARBI TUK / KACHALU BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil for deep frying. Sprinkle some salt over the cooked arbi and slide it into hot oil on medium flame . Fry till the colour changes a bit  and the arbi is cooked from inside . Fry all the arbis. Remove on a

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Beetroot paratha

BEETROOT PARATHA INGREDIENTS Wheat flour – 2 or 2 1/2 cup Grated beetroot  – 1 cup Finely chopped coriander leaves – 1/4 cup Green chilli ginger garlic paste– 1 tsp Chaat masala – 1/2 tsp Besan – 1 tbsp [optional] Jeera pwdr – 1/2 tsp Garam masala pwdr – 1/4 tsp Salt to taste Oil

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Mango capsicum salad

MANGO CAPSICUM SALAD Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E. INGREDIENTS Ripe and firm mango – 1 cup Green capsicum thinly sliced – 1/4 cup Red and yellow bell peppers thinly sliced – 1/

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Sweet potato salad

SWEET POTATO / RATALU / SHAKARKAND SALAD RECIPE INGREDIENTS Boiled sweet potato small cubes – 3 cups Olive oil – 2 tbsp Lemon juice – 1 or 2 tsp Finely minced garlic – 1 Pepper pwdr – 1/2 tsp or as per taste Chilli flakes – 1/4 tsp Chaat masala – 1/2 tsp Salt to

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Carrot paratha

CARROT PARATHA INGREDIENTS Wheat flour – 2 or 2 1/2 cup Grated carrot  – 1 cup Finely chopped coriander leaves – 1/4 cup Green chilli ginger garlic paste– 1 tsp Chaat masala – 1/2 tsp Besan – 1 tbsp [optional] Jeera pwdr – 1/2 tsp Garam masala pwdr – 1/4 tsp Salt to taste Oil

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Beetroot apple salad

BEETROOT APPLE SALAD INGREDIENTS PREPARATION Peel the apple + beetroot and slice it finely like match stick . I have used a match stick peeler. METHOD Take olive oil + lemon juice + pepper pwdr + salt in a mixing bowl and mix well . The dressing for salad is ready. Now add all the

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Papad katori / bowl

PAPAD KATORI / BOWL  [oil free ] By Shweta Galinde INGREDIENTS Big or small papads as required Microwave safe bowl of any size Any salads which you want to serve in it *** I have used lizzat papad of big size for this bowl ,I used 1 1 /2 papad . METHOD Grease the microwave

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Sindhi aloo tuk

SINDHI ALOO TUK / TUK PATATA / DOUBLE FRIED POTATOES Recipe courtesy – Disha Lahori & Mina Ahuja INGREDIENTS Big potato – 4 Oil to deep fry Salt to taste Red chilli pwdr + coriander pwdr + chaat masala / amchur pwdr as required PREPARATION Peel the potato and slice it into thick roundels of

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Mooli ka paratha without stuffing

MOOLI / RADISH KA PARATHA WITHOUT STUFFING Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce your risks for heart disease. The radish is also a good source of natural nitrates that improve blood flow.1 INGREDIENTS PREPARATION METHOD Divide the dough into equal portions

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Aloo paneer cheese sandwich

ALOO PANEER CHEESE GRILLED SANDWICH INGREDIENTS Bread slices as required Mashed potato – 1 cup Grated paneer – 1 cup Very finely chopped onions – 1/4 cup Very finely chopped coriander leaves – 1/4 cup Chaat masala – 1/2  tsp Mixed herbs/oregano- 1 tsp Chilli flakes – 1/2 tsp Salt to taste Butter as required

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Cranberry granita

GRANITA / ITALIAN ICE – Is like Indian gola – crushed /shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like  sugar / honey / sugar syrup .The

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Mango granita

GRANITA / ITALIAN ICE – Is like Indian gola – crushed /shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like  sugar / honey / sugar syrup .The

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Watermelon granita

GRANITA / ITALIAN ICE – Is like Indian gola – crushed /shaved ice drizzled with artificial flavours and sometimes topped with condensed milk . Granita is a form of semi frozen dessert .It is made from fruits crushed with  lemon juice + water [ optional ] + sweetening agent like  sugar / honey / sugar

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Moong and chana dal pakoras

MOONG AND CHANA DAL PAKODA / VADA / BHAJIA INGREDIENTS Moong dal – 1 cup Chana dal – 1/2 cup Fennel seeds- 1 tsp [optional ] Finely chopped coriander leaves – 1/4 cup Finely chopped green chilli – 1 Asafoetida – a generous pinch Eno / fruit salt – 1/2 tsp Salt to taste Oil

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Pineapple granita

GRANITA / ITALIAN ICE – is like Indian gola – crushed / shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like condensed milk /sugar / honey

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Grapes granita

GRANITA / ITALIAN ICE – is like Indian gola – crushed / shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like condensed milk /sugar / honey

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Orange granita

GRANITA / ITALIAN ICE – is like Indian gola – crushed / shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like condensed milk /sugar / honey

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Muskmelon granita

GRANITA / ITALIAN ICE / SHORBET – is like Indian gola – crushed / shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like condensed milk /sugar

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Perfect home made crispy french fries

PERFECT HOME MADE CRISPY FRENCH FRIES INGREDIENTS Large potatoes ablong shaped – 3 or 4 Salt – 1 tsp Oil for deep frying Dips or sauces to serve A bowl of chilled /cold water PREPARATION Wash and wipe the potatoes . First cut little round  portion from the top ,bottom and sides – to get

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Pani puri flavoured salad

PANI PURI FLAVOURED SALAD BY DISHA LAHORI  INGREDIENTS  1 cup chopped mix fruits (grapes, orange, apple, pineapple, pomegranate,strawberry) 1 cup par boiled sprouts 1 cucumber peeled and fine chopped 1 small carrot grated 1 tomato deseeded and fine chopped 1/4 cup shredded cabbage 1/4 cup beetroot grated 1/2 cup mint leaves washed and fine chopped

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Streetside veg cheesy frankie

STREETSIDE VEG CHEESY FRANKIE INGREDIENTS Maida flour – 2 cup Salt to taste Oil – 1 tbsp to knead the dough Oil to roast the chapati Boiled and Mashed potato – 2 Oil / olive oil – 1 tbsp Ginger garlic paste – 1 tsp Onion sliced – 1 small Cabbage thinly sliced – 1/2

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Streetside tikka

STREETSIDE TIKKA FRANKIE INGREDIENT PREPARATION METHOD FOR MAKING THE STUFFING Heat oil 1 tbsp  in a pan ,add onion and stir fry . Add capsicum + cabbage + salt  and stir fry . [should not get cooked ,it should have a crunch ] ***Now you can add the frankie masala pwdr  . Add soya sauce

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Brown bread subway sandwich

BROWN BREAD SUBWAY SANDWICH INGREDIENTS Milk – 1/2 cup Water – 1/2 cup Active dry yeast – 1 1/2 tbsp Honey – 1 1/2 tbsp [instead of honey you can use sugar ] Oats – 1/2 cup + extra for topping [ you can grind the oats to coarse pwdr or use it directly ]

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Mixed veg paneer cheese paratha

MIX VEGETABLES PANEER CHEESE PARATHAS INGREDIENTS PREPARATION METHOD Divide the dough into equal balls. Roll the dough into small circle and place enough of mixture in the centre.. Bring the edges of the dough together in the centre and pinch it. Flatten this ball and roll into thick parathas by dusting dry flour. Heat the

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