Maharahtrian sabudana thalipeeth

Name: Maharahtrian sabudana thalipeeth
Prep time: PT15 minsM
Cook time: PT15 minsM
Total time: PT30 minsM
Cuisine: indian

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15 mPrep Time
15 mCook Time
30 mReady In

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Cuisine: Indian
Course: Brunch
Skill Level: Easy

MAHARASHTRIAN SABUDANA THALIPEETH / SAGO THALIPEETH

Popular in Maharashtra and North Karnataka, Thalipeeth is usually made with dry, roasted flour comprising a mix of pulses, legumes and cereals, which are spiced with onion, green chillies, coriander leaves and everyday masalas.

But here, we are making a Sabudana Thalipeeth, which is a little different from the usual thalipeeth recipe.

Here, instead of using any flour, we are using soaked sabudana or tapioca pearls.

Sabudana thalipeeth are crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices.

Sabudana thalipeeth is made for religious fasting or vrat. Sago dishes are often made for religious fasting days.

METHOD – CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=u1XGslbdapU

The way to make these are same as sabudana vada. These also can be called as sago roti . Sabudana vadas or sabudana thalipeeth are made from the same mixture.

1 –Sabudana kheer

2-Sago ladoo / Sabudana ladoo

3-Sabudana motichoor ladoo

4- Green sabudana khichdi

5- Sabudhana waffles /oil free sabudhana vada

6- Sabudana khichdi recipe

7- SABUDANA VADA RECIPE

8 – How to make thalipeeth multigrain flour at home

9 – Multigrain thalipeeth

10 – Thalipeeth dosa

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