TADGOLA ROSE MILK / NUNGU ROSE SHARBAT INGREDIENTS METHOD Bring milk to boil and simmer for 3-5 mins. Cool down and add rose syrup . Mix it well. Refrigerate till chill . Take a glass add the chopped tadgola. Pour chilled rose milk over it and give a mix. You can add few ice cubes
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MIXED VEG CHICKEN STUFFED PARATHA RECIPE INGREDIENTS METHOD FOR MAKING THE STUFFING Mix wheat flour + salt + oil well.gradually add water and knead into soft dough and keep aside. Boil the boneless chiecken cubes with little salt for 7 to 8 mins .Allow to cool and blend it using mixie or food processor.Check the
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SIMPLE SOUTHINDIAN STYLE WHITE COCONUT CHUTNEY FOR IDLI AND DOSA INGREDIENTS METHOD Scrap the white fleshy part of coconut without brown part for better taste. Take coconut, green chillies, fried gram dal and required salt in a mixie jar and grind . Add milk and grind it smooth . It should be smooth but you
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TADGOLA ROSE SHARBAT / TADGOLA JUICE / ICE APPLE RECIPE Ice apples are called tadgola in Hindi; and nonku or nungu in Malayalam and Tamil. TADGOLA helps maintain fluid and electrolyte balance as it is jam-packed with sodium and potassium, and will always keep you hydrated. Potassium is also beneficial for protecting the liver from damage
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HEALTHY PAPAYA SMOOTHIE BY DISHA LAHORI Smoothies are a great way to lose weight because they are made with unprocessed ingredients and can replace a high sugar, high fat or high calorie breakfast. This smoothie is made with just a few simple ingredients – papaya, banana, cucumber and coconut water. This smoothie is also a
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STREET SIDE POM POM IDLI RECIPE / IDLI WALAS /BICYCLE IDLI Street side Idliwalas carry a vessel full healthy breakfast for their many customers on cycles . Their signature call is the “pom-pom,” which can be heard from a distance. The sound of this unique rubber horn is a signal for the residents of Mumbai’s neighbourhoods
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CHANA DAL KI SABJI / CHANA DAL RECIPE INGREDIENTS METHOD Wash and soak the dal for 3 to 5 hrs . Heat oil in a pressure cooker. Add mustard seeds + jeera + asafoetida and let it crackle . Add onion + green chilli + curry leaves and stir fry till light brown . Add
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COCONUT MILK CHICKEN BIRYANI IN COOKER Here is a simple one pot biryani recipe made with the addition of coconut milk. The coconut milk adds a nice richness and flavour to the rice. TIPS INGREDIENTS [ 1 cup – 200 ml ] Adjust masalas as per taste PREPARATION METHOD Heat oil + ghee in a
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SIMPLE AND EASY NO ONION AND TOMATO VEG RIDGE GOURD GRAVY RECIPE / GILKI KI SABJI / TURAI /TOORI / SIMPLE VEG RECIPES A very simple veg recipe without onion , tomato , ginger and garlic . Gourd contains various antioxidants, minerals, vitamins, nutrients and lipids. It is an excellent source of Vitamin A and carbohydrates.
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HOW TO COOK SAFFOLA MASALA OATS INGREDIENTS METHOD Heat 2 teaspoon oil in pan , add cumin seeds let it sizzle. Add finely chopped green chilies, + curry leaves + ginger + onion to it, sauté till translucent . Add tomato and fry till soft . Add the veges and fry for 2 or 3
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SOFT AND SPONGY BROWN RICE IDLI AND DOSA RECIPE Brown rice is a whole grain that contains the bran and germ. These provide fibre and several vitamins and minerals. White rice is a refined grain that has had these parts removed, making it softer and more quick-cooking. Making brown rice idli is an excellent breakfast
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EGGLESS THANDAI TRES LECHES CAKE RECIPE / HOLI THEME CAKE BY DISHA LAHORI The spanish words “Tres leches” translates to “three milks” in English, so it’s just a simple (dry) cake, which is baked then soaked in a generous milk mixture. In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a
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HOMEMADE THANDAI DRINK RECIPE BY DISHA LAHORI Thandai is a traditional Indian beverage popular in the North Indian states of UP and Rajasthan and is made especially for the festival of Holi nad Mahashivratri . It is quite refreshing to drink and is loaded with some rich ingredients like dried nuts & fruits, seeds, fragrant spices,
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HOMEMADE THANDAI POWDER RECIPE BY DISHA LAHORI Thandai powder is a dry masala powder packed with nuts, spices, seeds, and aromatics such as saffron and rose. Thandai or sardai means ‘cooling’ in Hindi. Milk is the key ingredient in a thandai, whereas the flavour comes from the thandai masala. It is a traditional Indian drink for the
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EASY HONEY SESAME CHICKEN RECIPE / NO DEEP FRY RECIPE NOTE – you can adjust ingredients as per your taste. INGREDIENTS – Marinate the chicken with the below given ingredients and refrigerate for minimum 30 mins or more OTHER INGREDIENTS INGREDIENTS FOR THE SAUCE – Mix all the ingredients in a bowl and keep aside . METHOD
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WATERMELON COCONUT COOLER INGREDIENTS METHOD Take all ingredients together and blend till frothy . Serve chilled immediately NOTE – Instead of blending the coconut flesh , you can chop it into small bits and add it while serving MORE WATERMELON RECIPES – https://maryzkitchen.com/?s=watermelon FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE
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KELLOGGS CHOCO CHIP BANANA MILK SHAKE BY DISHA LAHORI Each serving of 30g Kellogg’s Chocos has Protein and Fibre equal to that of 1 wheat roti of 30g. Kellogg’s Chocos is high in Calcium & Protein that is essential for your child’s growing body. It is enriched with10 essential vitamins & minerals like Iron, Zinc, B
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INSTANT BREAD PIZZA CONES RECIPE BY DISHA LAHORI Pizza is one recipe loved by all. People of all ages love it. It is the perfect combination of cheese, veggies and bread. Although it is an Italian food, it is immensely popular in India. People here love to eat pizza and have a lot of home
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MADURAI STYLE THIN COCONUT CHUTNEY / MADURAI SPECIAL THANNI CHUTNEY RECIPE Thanni means water in tamil. This thanni chutney is very popular in Madurai district in Tamilnadu. This thanni chutney is very watery in consistency and it is spicy. Thanni Chutney is watery in consistency but very flavorful because of the shallots and spicy . It
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SOUTH INDIAN STYLE AKHA MASOOR DAL / WHOLE MASOOR DAL IN ROASTED COCONUT GRAVY. INGREDIENTS To roast and grind: PREPARATION METHOD:Heat oil in a pressure cooker . Add curry leaves and onions.Stir fry till onion turns golden brown.Add ginger garlic paste and stir fry till raw smell leaves.Add tomato puree + salt and cook till
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