POMFRET FISH FRY RECIPE / VAVVAL MEEN VARUVAL RECIPE / SPICY MEEN VARUVAL INGREDIENTS:- METHOD Clean the fish by thoroughly washing it – Refer here FISH RECIPES Rub it with salt and keep aside for 5 minutes . Wash ,rinse and drain the water completely . Pat dry with a kitchen towel . [so that the
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NO OIL FISH CURRY INGREDIENTS METHOD Soak the tamarind in 1 cup boiling hot water and soak for 10 to 15 mins. Extract the juice and keep aside when cool . Take coconut + onion + tomato + ginger + garlic + masala pwdrs + salt in a very fine paste. Now add 1 cup
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SINDHI FISH CURRY RECIPE / THOOMA MEI MACHI / THOOM WAARI MACHHI/ FISH IN GARLIC GRAVY BY DISHA LAHORI INGREDIENTS METHOD Clean the fish slices. Marinate with a little salt + ¼ tsp turmeric and set aside for few minutes. Wash the fish thoroughly and pat dry it . Make a paste of coriander leaves
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KERALA VILLAGE STYLE FISH CURRY WITHOUT COOCONUT INGREDIENTS METHOD Take all ingredients one by one in a clay pot or any broad pan . Mix well . Add the tamarind / kokum / kodam puli with water . Add 1 cup water and adjust salt as needed . place the clay pot on the stove
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MANGALORE FISH CURRY RECIPE /MANGALORE MEEN GASSI RECIPE RECIPE BY SUSHEELA POOJARI Mangalorean fish curry, also known as Meen Gassi in the local language of Karnataka, is a fish curry . Mangalore Fish Curry tastes fantastic when paired with neer dosa, sanas ,appam or steamed rice. Mangalore is in the state of Karnataka and has a vast
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KERALA FISH CURRY WITH COCONUT MILK / KERALA FISH CURRY RECIPE / COCONUT MILK FISH CURRY Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. The colour of this Fish curry is slightly yellowish. For bright red colour use Kashmiri red chilli powder. INGREDIENTS Any Fish – 300 to 400 grms Coconut
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HOW TO CUT AND CLEAN TONGUE FISH | SOLE FISH | LEPO FISH / LEPO FISH FRY RECIPE METHOD LEPO FISH FRY RECIPE INGREDIENTS:- 500 gms – fresh lepo fish 2 tsp – ginger – garlic paste 2 or 3 tsp – red chilli pwdr [or as per taste ] ½ tsp – turmeric pwdr
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KERALA NADAN FISH CURRY RECIPE / KERALA STYLE FISH CURRY MADE WITH KODAMPULI WHAT IS KUDAMPULI The English name of Kudampuli is “Malabar Tamarind or Pot Tamarind”. It is found commonly in Southeast Asia and India, particularly Kerala and Karnataka. Kudampuli is a small, round-shaped tropical fruit that is used as a souring agent in
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GREEN MASALA FISH FRY RECIPE INGREDIENTS Any fish – 500 grms Fresh coconut – 2 tbsp Turmeric pwdr – ¼ tsp Garam masala pwdr – ½ tsp Jeera pwdr – ½ tsp Chaat masala – ½ tsp Coriander leaves – 1 ½ cup Ginger – 1 inch Garlic – 6 Green chilli – 4 or
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SIMPLE AND EASY FISH FRY RECIPE INGREDIENTS:- METHOD Clean the fish by thoroughly washing it – Refer here FISH RECIPES Rub it with salt and keep aside for 5 minutes . Wash ,rinse and drain the water completely . Pat dry with a kitchen towel . [so that the marinade sticks ] Take a bowl and
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HOW TO CUT AND CLEAN FISH TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish Remove the fins from the fish by cutting them off. Scale the fish by scraping the side with the back of your knife. Cut the head and clean it . Rip and spread the stomach open and remove the guts and entrails. Cut
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POMFRET FISH CURRY RECIPE /PAPLET FISH CURRY RECIPE Known as the Indian butterfish, Pomfret or Paplet is a type of Butterfish that is widely found in South Asia, including the Indian Ocean. Delicious in taste, this fish is rich in protein and has a tremendous amount of omega 3 fatty acids. Silver pomfret is lean source of
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FISH CURRY RECIPE WITHOUT TAMARIND Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part
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FISH CURRY – EASY FISH CURRY WITHOUT ONION , TOMATO AND COCONUT Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times
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PAN FRIED TANDOORI FISH BY DISHA LAHORI BENEFITS OF FISH INGREDIENTS CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=mCvn4K8lJEY&t=43s METHOD Whisk hung curd really well till creamy . Mix all dry spices in it . Marinade for fish is ready . Cut ,wash, clean the fish well. apply little salt and turmeric and keep aside
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KERALA STYLE FISH CURRY IN COCONUT MILK BY THERESSA DAVID INGREDIENTS Fish – 250 – 300 grms [ any fish ] Onion / small onions sliced thinly – ½ cup Green chilli slit – 4 or 5 or as per taste Grated ginger – 1 tbsp Turmeric – ½ tsp Chilli pwdr -1/2 tsp Curry
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RAVA FISH FRY RECIPE / MANGALORE STYLE FISH FRY Rava fish fry is a popular fish fry recipe. This fish fry is crispy outside and moist and soft inside. The fish is coated with home made masala and rava. INGREDIENTS:- 500 gms – any fresh fish of your choice 1 tbsp – ginger – garlic paste 1 tbsp
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EASY FISH CURRY RECIPE FOR BACHELORS INGREDIENTS Fish – 250 or 300 grms Shallots – 8 or 1 small onion finely chopped Green chilli slit – 1 Ginger garlic paste – 1 tsp Tomato – 1 finely chopped – 1 [ optional ] Kashmiri red chilli pwdr – 2 tsp or as per taste Turmeric
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FISH CURRY MADE WITH FRESHLY GROUND MASALA INGREDIENTS Fish – 750 grms of any cleaned fish Coriander seeds – 3 tbsp Pepper – 1 tsp Jeera – ½ tsp Shallots – 5 Curry leaves – 2 sprigs Red chilli – 6 or as per taste Tamarind – lemon size Oil – 2 or 3 tbsp
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FISH CURRY WITHOUT OIL /AVICHA MEEN /OIL FREE FISH RECIPES OIL FREE FISH CURRY AVICHA MEEN recipe / Kaniyakumari style Avicha Meen Kuzhambu is a delicious fish gravy made in the kanyakumari district of Tamil Nadu State. It is a zero Oil dish. INGREDIENTS Fish – ½ kg Turmeric powder – ½ tsp Salt as
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ONE POT FISH CURRY RECIPE Tips for buying and cooking fish – 30 recipes INGREDIENTS FOR CURRY Fish – ½ kg Turmeric pwdr – ½ tsp Red chilli pwdr – 2 or 3 tsp or as per taste Tamarind – small lemon size soaked in 1 cup hot water Tomato puree – 2 Onion – 1
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HOW TO MAKE FISH CURRY WITH FRIED FISH METHOD NOTES Serve this curry at least 3-4 hours after making it. The flavours will mature with time and it will even get more delicious the next day. You may use any fish. This curry is red in colour because of Kashmiri red chilli powder . Coconut
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SURMAI FISH FRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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VILLAGE STYLE FISH CURRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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TANGY FISH CURRY SOUTHINDIAN STYLE [ WITHOUT COCONUT ] INGREDIENTS Any fish – 300 gms Onion – 1 chopped Tomato – 2 chopped Green chilli – 2 slit Chilli pwdr – 2 tsp or as per taste Coriander pwdr – 3 tsp Turmeric pwdr – ½ tsp Ginger garlic paste – 1 tsp Tamarind –
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CORIANDER GARLIC FISH FRY RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes
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INGREDIENTSFish – medium sized pieces – 400 to 500 gms.Chilli powder – 1.5 tsp(as per taste)Turmeric powder – 1/2 tspCoriander powder – 3 tspFenugreek seeds – 1/4 tspMustard seeds – 1 tspOnion – 1 chopped ( instead of onion you can use Shallots sliced – 6 to 7 nos)Tomato – 1 choppedGreen chillies – 2
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EASY FISH CURRY INGREDIENTS Any fish – 300 gms [ with firm flesh and fresh ] Tamarind – lemon size soaked in 1 cup hot water Freshly grated coconut – 1 cup Onion chopped – 1 Tomato chopped – 2 small Red chilli pwdr – 1 1/2 tsp or as per taste Coriander pwdr –
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VEG FISH FRY / RAW BANANA FRY Raw bananas are specifically rich in Vitamin C and Vitamin B6. Vitamin C is an essential mineral for healthy skin and hair.… INGREDIENTS PREPARATION METHOD Take all the masala pwdrs + rice flour + salt in a plate and mix well – add 1or 2 tbsp water to make a thick paste
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FISH CURRY WITHOUT COCONUT INGREDIENTS Any fish – 300 gms Onion – 1 Tomato – 2 Green chilli – 2 slit Chilli pwdr – 2 tsp or as per taste Coriander pwdr – 3 tsp Turmeric pwdr – ½ tsp Ginger garlic paste – 2 tsp Tamarind – lemon size or as per the sourness
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FISH BATTER FRIED Battered fried fish is a popular food in the United Kingdom, Ireland, Australia, New Zealand, Canada ,Germany ,Russia ,New York ,U.S and South Africa .Mostly they use beer or soda to mix the batter to make the batter light and full of bubbles .The beer adds colour and taste. It also makes the
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CHETTINAD FISH FRY INGREDIENTS Onion – 1 small piece [ ¼ of a small onion or 2 shallot or 1 tbsp onion paste] Ginger + garlic paste- 1 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Coiander seeds – 1 tbsp Peppercorns – ½ tsp Garam masala – ½ tsp Whole red chilli
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CHETTINAD FISH CURRY INGREDIENTS Fish – 300 gms Oil – 1 tbsp + 2 tsp Jeera – 1 tsp Fennel seeds – 1 ½ tsp Black pepper
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TIPS FOR BUYING AND COOKING FISH Fish are lean a healthy source of proteins and omega – 3 fats .Eating fish twice a week is good.Fish is among the healthiest food on the earth Points to keep
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RED FISH CURRY INGREDIENTS Any fish – 500 gms [ I used king fish /surmai ] Kashmiri chilli – 5 soaked in hot water. [for red colour]
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FISH BURJI INGREDIENTS Fried Fish – 250 gms Oil – 1 tbsp Onion finely chopped – 1 Tomato finely chopped – 1 Green chilli chopped – 1 Curry leaves -few
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MASALA FISH FRY INGREDIENTS Fish – 300 gms Onion – 1 Tomato – 1 Ginger garlic paste – 1 tsp Red chilli pwdr – 1 ½ tsp Turmeric pwdr –
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FISH BIRYANI / FISH DUM BIRYANI INGREDIENTS Aged [ purani ] basmati long grain rice – 250 gms Fish – 300 to 400 gms [ pomfret ,king fish
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FISH AVIAL [ AVIYAL ] / SOUTH INDIAN FISH RECIPE / NETHALI THORAN / ANCHOVY COOKED IN COCONUT INGREDIENTS PREPARATION METHOD Take the fish in a pan . Add the slit chilli + onion + curry leaves + ginger + mango + coconut paste + salt + tamarind juice. Mix well. Place it on the
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DRIED FISH GRAVY / KARUVADU KOLAMBU INGREDIENTS Dried fish – 10 pieces Drumstick – few
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CRISPY FISH FRY RECIPE INGREDIENTS:- METHOD Clean the fish by thoroughly washing it
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QUICK GRILLED PANEER IN CHINESE SAUCES Paneer is a rich source of protein, calcium, and vitamin D. It is an excellent addition to a vegetarian diet. Paneer contains various essential vitamins and minerals like calcium, phosphorus, vitamin B12, and vitamin A. It supports weight loss, boosts metabolism, supports muscle development, provides energy, supports bone health,
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NO DAL INSTANT POTATO SAMBAR RECIPE INGREDIENTS METHOD Take onion + tomato + potato + green chilli + jaggery + + sambar pwdr + asafoeida + salt + turmeric + 1 cup water in a cooker and pressure cook upto 4 to 5 whistles. Once pressure releases , open the cooker and mash it well
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BARLEY IDLI AND DOSA RECIPE / JAU IDLI RECIPE Barley is primarily a cereal grain popularly known as jau in India. Barley, a grain like wheat, looks like wheat but a hulled grain with gluten but is not wheat. Barley is also a rich source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6). It also contains beta-glucans,
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BACHELORS CHICKEN RECIPE FOR MUSCLE GAIN To eat chicken for muscle gain, focus on lean cuts like chicken breast and incorporate it into high-protein meals post-workout to support muscle recovery and growth. Aim for a balanced diet that includes carbohydrates and healthy fats to fuel workouts and help with overall muscle development. Incorporating chicken into your diet
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INSTANT RICE SEVAI RECIPE INGREDIENTS PREPARATIONS METHOD Heat oil+ ghee in the pan. Add mustard and let it splutter . Add curry leaves +onion + green chilli + ginger and fry till translucent . Add veges and stir fry for a min . Add sugar + salt and mix well. Add cooked sevai. Toss well
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BEST SAMBAR RECIPE / SAMBAR FOR RICE INGREDIENTS METHOD Pressure cook dal + turmeric + tomato upto 4 whistles. Once done mash the dal well .Add 2 cup water and mix well .Keep aside till use Heat oil in a pan , crackle mustard seeds. Add curry leaves + red chilli + asafoetida and give
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KERALA MATHANGA ERISSERY / PUMPKIN RED COW PEA COCONUT CURRY Mathanga Erissery is a mild curry made with pumpkin + cowpeas in a coconut based curry and tempered . It is one of the traditional dish served in Onam Sadya. This is also known as Elisseri in some parts of Kerala. Black eyed peas also
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INSTANT HERBED RICE Herb Rice is a delicious and simple side . Use fresh or dried herbs to give this dish amazing flavor. Use a long grain rice such as basmati or jasmine. We can use leftover rice also . INGREDIENTS NOTE – we can also add fresh basil / parsley leaves. METHOD Heat butter
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RAGI FLOUR KERALA APPAM RECIPE Appam is a thin Pancake made with fermented rice and coconut traditionally cooked in an ‘appachatti’, a deep pan similar to wok but considerably small. They are popular in Kerala, Tamil Nadu and Srilankan Cuisines. They are served best for breakfast or dinner with Egg curry or Vegetable stew or
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