SIMPLE AND EASY FISH FRY

SIMPLE AND EASY FISH FRY RECIPE

INGREDIENTS:-

  • 500 gms – any fresh fish of your choice
  • 2 tsp –  ginger – garlic paste
  • 2 or 3 tsp – red chilli pwdr [or as per taste ]
  • ½ tsp –  turmeric pwdr
  • ¼  tsp – garam masala pwdr
  • ½ tsp chaat masala
  • 1 tbsp –  lemon juice / vinegar/ tamarind pulp
  • 2 tsp – besan / gram flour for binding
  • Salt as per taste
  • Oil –  for deep fry /shallow fry

METHOD

Clean the fish by thoroughly washing it – Refer here FISH RECIPES

Rub it with salt and keep aside for 5 minutes .

Wash ,rinse and drain the water completely .

Pat dry with a kitchen towel . [so that the marinade sticks ]

Take a bowl and make a paste of all masalas .

Apply this mixture all over the fish and let it marinate for minimum 20 – 30  minutes or more in the fridge .

*when marinated for a couple of hours absorbs spices well.

Heat oil in a frying pan .

Place the marinated fish in the hot oil .

Fry the fish for 5 – 6 minutes on one side and few minutes on other side till its done .

**** Time depends on the thickness of the fish .

Once done , remove on absorbent paper.

Garnish with lemon wedges ,onion rings ,coriander leaves and serve with any salad.

VARIETIES OF FISH RECIPE IN ONE LINK – https://maryzkitchen.com/?s=FISH

NOTE / TIPS :-

  1. Instead of garam masala pwdr you can use coriander pwdr. I use garam masala as it removes the fishy smell or you can use any ready made fish fry masalas.
  2. Along with the rava you can mix cornflour or rice flour .
  3. Use a non stick pan to fry.
  4. Adjust masala as per your taste.
  5. Don’t overcook – fish cooks fast  .
  6. Rubbing lemon juice on fish helps in maintaining its colour and adds flavour.
  7. Before frying you can either coat it with semolina , breadcrumbs or rice-flour its gives a crispy crust and inside it would be tender.
  8. Always go for fresh fish instead of cold stored fish.
  9. Do not over crowd the pan while frying the fish as it cools down the oil and causes the fish to absorb oil.
  10. Cooking time depends on the thickness of the fish.
  11. When the fish is fried its skin should be brown and crisp.
  12. Before marinating the fish its important to pat dry the fish else  the masalas will not stick to the fish well.
  13. You can  fry with or  without coating .
  14. Instead of adding water to the marination paste , use only lemon juice.
  15. Do not keep turning the fish while frying,the fish may tend to break.
  16. Flame should be medium  while frying.
  17. More the marination time , gives a definitive taste.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  12. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  13. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  17. SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori

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