SOOKHA KALA CHANA / PRASAD WALI KALA CHANA / ASHTAMI PRASAD INGREDIENTS *** If you don’t have Everest chole masala …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

SOOKHA KALA CHANA / PRASAD WALI KALA CHANA / ASHTAMI PRASAD INGREDIENTS *** If you don’t have Everest chole masala …


HOW TO MAKE PANEER AT HOME / HOMEMADE PANEER RECIPE INGREDIENTS Full cream Milk – 1 litre ¼ cup Curd …

TUVAR LILVA IN GREEN GRAVY / HARE TUVAR KI SABJI /TUVAR DANA POTATO GRAVY /FRESH GREEN PIGEON PEAS INGREDIENTS Fresh …

WHOLE WHEAT BRAN COOKIES /NANKHATAI INGREDIENTS [ 1 cup 200 ml ] Wheat bran – 1/2 cup Wheat flour – …

STIR FRIED PEPPER CHICKEN [ Instant recipe ] INGREDIENTS Boneless chicken – 250 gms Turmeric – 1/8 tsp Ginger garlic …



PEPPER PRAWNS INGREDIENTS Prawns medium size – 15 shelled and deveined (med size) Onion sliced – 1 Green chilli slit …


RAJKOT LILI CHUTNEY RECIPE Spicy tangy peanut chutney By Champa Patel INGREDIENTS Peanut – 1/2 cup Green chilli chopped – …

EGGLESS HOT MILK CAKE Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. … It differs from …

PRAWNS SHALLOTS STIR FRY INGREDIENTS Prawns medium size – 15 Shallots – 15 Oil – 2 tsp Curry leaves – …

BREAD PAKORA INGREDIENTS Bread slices – 6 Besan – 1 cup Baking soda – a pinch [optional ] Finely chopped …

DOMINOS STYLE ZINGY PARCEL INGREDIENTS FOR DOUGH Maida – 2 cup Dry Yeast – 2 tsp Warm water – 1/2 …


CHETTINAD CHANA MASALA INGREDIENTS White kabuli chana /chick peas – 200 gms Oil – 1 tbsp Bay leaves – 1 …

SOUTH INDIAN DAL CURRY INGREDIENTS PREPARATION METHOD Take the soaked dal + enough water + onion+ tomato + brinjal + …

CRISPY CHIROTE / FLOWER CHIROTE Made by – SHWETA GALINDE Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. …

EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 …

RAJGIRA / AMARANTH LEAVES STIR FRY INGREDIENTS Rajgira leaves – 1 bunch Onion finely chopped – 1 big Garlic crushed …

CHETTINAD CHICKEN CURRY / CHETTINADU KOZHI KULAMBU / CHICKEN CURRY MADE WITH FRESHLY GROUND SPICES / CHICKEN CHETTINAD / CHETTINAD …

YAM / SURAN CUTLET INGREDIENTS Yam – 300 or 400 gms [we need 2 cup of mashed yam ] Boiled …


EASY GAVAR / CLUSTER BEANS KI SABJI INGREDIENTS Cluster beans – 250 grms Onion – 1 finely chopped Tomato – …

SIMPLE PANEER STIR FRY IN CHINESE SAUCE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute …

VEGETABLE MASALA OATS / OATS VEG MASALA KHICHDI INGREDIENTS METHOD Dry roast the oast for few seconds till hot to …

KHOYA KAJU GRAVY /CASHEW GRAVY /KAJU MASALA CURRY Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant …

AFLATOON MITHAI Made by Shweta Galinde INGREDIENTS Rava – 1/2 cup Milk pwdr – 1/2 cup Sugar – 1/2 cup …

SIZZLERS RECIPE Recipe courtesy Rashmi Mahajan and Krupa Savla Sizzler is an open-roasted, grilled or shallow fried piece of meat/ …

EASY PEANUT CHUTNEY Recipe courtesy – Sumitra INGREDIENTS PREPARATION METHOD Grind roasted skinless peanuts + garlic + red chillies + …

MIXED DRY FRUITS CHIKKI / BRITTLES By Shweta Galinde INGREDIENTS Dry fruits – 1 cup [ badam / cashew / …

BADAM BURFI / KATLI Recipe by Manoj Soni Made by Shweta Galinde INGREDIENTS 👉2 cups almonds👉6 cup hot water👉2 cup …

EGGLESS BESAN BREAD OMELETTE /TOAST INGREDIENTS Bread slices – 6 Besan – 1 cup Finely chopped onion – 1 small …

POHA CHIVDA INGREDIENTS Thin poha – 3 cup Oil – 2 tbsp Mustard seeds – 1 tsp Fennel seeds – …

DUDHI /LAUKI / BOTTLE GOURD KORMA INGREDIENTS PREPARATION METHOD Heat oil in a cooker , add cumin seeds and fry …

DADPE POHE Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened …

NARAYAN SHEERA / BANANA SHEERA / PRASAD SHEERA Recipe courtesy – Shweta Galinde INGREDIENTS Rava – 1 cup Sugar – …

HEALTHY EGG SALAD Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light …

AGRE KA PETHA / ANGOORI PETHA / WINTER MELON CANDY By Shweta Galinde INGREDIENTS : Petha Fruit [white pumpkin ] …

EASY CHOLE MASALA INGREDIENTS White chick peas – 200 gms Onion – 1 big Tomato – 2 big Oil – …

MILLETS IDLI AND DOSA INGREDIENTS Jowar – 1/4 cup Ragi – 1/4 cup Bajra – 1/4 cup Idli rice – …

BAJRA IDLI RECIPE WITHOUT RICE Kambu idli / Bajra idli is soft, spongy and lightly grey in color (color from pearl millet) …

INSTANT SAMBAR WITHOUT DAL AND VEGETABLES RECIPE FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens …

ALOO POORI INGREDIENTS Mashed potato – 1 cup Wheat flour – 2 cup Fine rava /sooji – 1 tsp Oil …

DUDHI CURRY /GRAVY INGREDIENTS Dudhi – a medium size Tomato – 2 big Potato – 1 small Onion – 1 …

LEHSUNI GAVAR INGREDIENTS Tender gavar /cluster beans – 250 or 300 gms Jeera – 1 tsp Crushed or grated garlic …

BAKERS EGGLESS VANILLA SPONGE CAKE RECIPE COURTESY – SHWETA GALINDE INGREDIENTS Maida – 1 1/4 cup Baking pwdr – 1 …

MUTTON MASALA INGREDIENTS Mutton – 600 gms Curd – 1/2 cup Lemon juice – 1 tbsp Big onion – 2 …

BEETROOT GALOUTI KEBAB RECIPE Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. …