VEG MOMOS / DUMPLING RECIPE / HOMEMADE MOMOS FOR THE OUTER COVERING INGREDIENTS [ 13 to 15 ] Maida / plain flour – 1 cup Oil – 1 tsp Salt as per taste Hot Water to knead [ roughly 1/2 cup ] METHOD Mix maida + salt +oil. Add water and need it into a
Read More
CHEESE PINEAPPLE CHERRY [ C.P.C ] RECIPE – A simple ,no cook starter for any party. INGREDIENTS Pineapple cubes – 1 cup Cheese cubes – few Cherry – 1cup Toothpick – few PREPARATION Dice
Read More
RUMALI / ROOMALI ROTI INGREDIENTS Maida – 2 cup Baking pwdr – 1/2 tsp Salt as per taste. Oil –
Read More
DOLL CAKE MAIN INGREDIENT Round Cake base and dome shape cake of any flavour. [Refer to any of my cake recipes – Cake recipes ] Barbie doll or any small plastic doll easily available in cake baking material shops Edible decoratives Whip cream INGREDIENTS FOR THE WHIPPING CREAM . refer here – How to do
Read More
EGGLESS BUTTER CAKE RECIPE INGREDIENTS Maida – 1 3/4 cup Butter – 1/2 cup Condensed milk – 400 grm warm Milk –
Read More
FANAS VADI / JACKFRUIT STEAM CAKE / CHAKKA KINNATHAPPAM INGREDIENTS Rice – 1 cup. Finely chopped ripe jackfruit – 1 1/2 OR 2 cup Jaggery – 1 cup or as per taste [ also
Read More
EGGLESS BREAD POCKETS RECIPE INGREDIENTS Bread – 12 slices [big ones] Capsicum finely chopped – 1 small Onions
Read More
GAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 15 small bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Mustard seeds – ½ tsp [optional]
Read More
INDIAN BESAN BREAD TOAST RECIPE INGREDIENTS Besan – 1 cup Rice pwdr or cornflour – 2tsp [optional] Bread – 3
Read More
MIXED DAL IDLI RECIPE INGREDIENTS Idli rice – 1/2 cup Moong dal – 1/4 cup Tuvar dal – 1/4 cup Masoor dal – 1/4 cup Chana dal – 1/4 cup Whole skinless urad dal – 1/2
Read More
BEETROOT CUTLET Beets are delicious and versatile, fitting well into a healthy and balanced
Read More
ELANCHI / PATISHAPTA / CREPES OR PANCAKES STUFFED WITH COCONUT FILLING / MADAKKU SAN RECIPE. INGREDIENTS FOR THE BATTER Maida – 1cup Water enough to make loose batter A pinch of salt METHOD Mix the flour + salt + water and make a smooth loose batter . The batter should be thinner than the dosa
Read More
EGGLESS CARAMEL CUSTARD PUDDING RECIPE INGREDIENTS FOR THE CARAMEL METHOD Heat the sugar + water in a thick sauce pan ,allow it to melt. Once the sugar melts ,cook till it turns very light [not dark ]golden brown.
Read More
HONEY NOODLES / DARSAAN TOPPED WITH VANILLA ICE CREAM Darsaan (Chinese Honey Noodles) is a traditional Chinese dessert where noodles are fried until crispy and then tossed in a honey sesame sauce. Traditionally, this dessert is made using wonton
Read More
CHEESE CORN SPINACH SANDWICH RECIPE INGREDIENTS PREPARATION OLD VIDEO METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till
Read More
BAKING CAKE WITHOUT OVEN IN A PAN INGREDIENTS Maida – 2 cup Sugar – 1 cup granulated Fresh cream – 1 cup Milk pwdr – 1 cup [nestle or any] Warm milk – 1 cup Vanilla
Read More
IDLI RECIPE USING IDLI RAWA idli rava is made up of rice and is used to prepare idlis. Rice rava
Read More
CHEESY BREAD DISCS RECIPE INGREDIENTS Bread Butter – 1 tbsp Tomato sauce / ketchup as required Cheese grated as required Very
Read More
EGGLESS SEMOLINA COCONUT CAKE RECIPE INGREDIENTS FOR THE SYRUP Sugar – 1 cup Water – ½ cup Lemon juice – ½ tbsp fresh Rose water – 1 tbsp
Read More
EGGLESS VANILLA SPONGE CAKE RECIPE INGREDIENTS Maida – 1 ½ cup Fresh thick curd – 1 cup [ at
Read More
RESTAURANT STYLE BUTTER PANEER RECIPE / DABBA STYLE PANEER MAKHANWALA RECIPE / PANEER TIKKA MASALA RECIPE INGREDIENTS Paneer – 200gms[cubed] onion – 1 large chopped Tomato – 2 medium [ not sour ] Chilly powder – 1 tsp [ as per taste] Coriander powder – 2 tsp turmeric pwdr – ¼ tspn Cashew – 10
Read More
CHEESE CHILLI TOAST RECIPE INGREDIENTS Bread – 4 slices Capsicum – 1 big very finely chopped Processed cheese + mozzarella cheese – ¾
Read More
KARANJI / GUJIYA RECIPE Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan.It
Read More
TRI COLOUR LAYERED KARANJI / GUJIYA STUFFED WITH DRY COCONUT / KANAVLE / TIRANGI SATYACHI KARANJI INGREDIENTS FOR THE COVERING PREPARATION – take 5 tsp of rice flour or corn flour + 5 tsp of ghee or dalda ,beat it well and make a smooth and creamy mixture. [it is called saatha] METHOD Mix the
Read More
SPICY MUTTON ROAST RECIPE STEP – 1 INGREDIENTS Mutton – 500 gms Onion chopped– 1 big Ginger garlic paste –
Read More
PAV PAKORA CHAAT / BREAD PAKORA RECIPE /PAV KE PAKODE Pav stuffed with lip-smacking potato mixture, dipped in gram flour batter and deep fried to make one of its kinds of pakoda.Pav ke Pakode is a different and unique recipe where pakoras are made
Read More
MUMBAI VADA PAV RECIPE Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a veg fast food dish native to the state of Mharashtra . The dish consists of a deep fried potato dumpling placed inside a bread
Read More
VIRGIN MOJITO RECIPE Virgin mojito is a mocktail.[non alchoholic drink] INGREDIENTS Sprite or soda
Read More
GREEN PEAS PULAV RECIPE INGREDIENTS PREPARATION – Wash and soak the basmati rice for atleast 20 mins.
Read More
NAVRATAN KORMA [ NINE GEM ] RECIPE Navratan korma is made using nine different vegetable ,fruits and nuts.I have used veges as per
Read More
EGGLESS ROSE COOKIES / EGGLESS ACHU MURUKKU / ACHAPPAM / ROSETTE COOKIES /ROSA COOKIES RECIPE. INGREDIENTS Rice flour – 2 cup Maida – ½ cup Sugar powdered – 1 cup Thick Coconut milk – 2 1/2 cup Oil for deep frying Mould HOW TO TEMPER OR SEASON A NEW MOULD METHOD –
Read More
MURUKKU / RICE FLOUR AND URAD DAL FLOUR CHAKLI RECIPE INGREDIENTS Rice flour – 2 cup Urad dal flour – ¼ cup Salt as per taste Black sesame seed – 2 tsp Asafoetida – ¼ tsp Melted Butter or
Read More
BESAN CHEELA / BESAN DOSA / VEGETARIAN OMELETTE INGREDIENTS Besan – 2 cup Curd – 2 tbsp Red chilli pwdr
Read More
HARBHARA LEAVES KI SABJI RECIPE/CHICKPEA LEAVES STIR FRY INGREDIENTS Harbhara leaves – ¼ kg Oil – 1 tbsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida
Read More
EGGLESS STRAWBERRY MOUSSE RECIPE INGREDIENTS Fresh cream – 1 /2 cup [ I used tropolite] Fresh strawberry – 7
Read More
ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS Tender ladies finger – ¼ kg Potato – 1 large Onion – 1 large Tomato – 1 medium Oil – 1 tbsp Cumin seeds – ½ tsp Red chilli pwdr – 1 tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr –
Read More