METHI DANA WITH CHANA DAL GRAVY [ Rajasthani style ] No onion , No tomato gravy INGREDIENTS Methi dana – 1/4 cup Chana dal – 1/2 cup Oil – 1 or 2 tbsp Crushed garlic and green chilli – 2 tsp Jeera – ½ tsp Rai – ½ tsp Asafoetida – ¼ tsp Red chilli
Read More
WATERMELON DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Methi seeds – ¼ tsp Poha – ¼ cup Freshly grated coconut – ½ cup Water melon without seeds – 1 ½ cup Salt Oil or ghee as required PREPARATION Clean ,wash ,rinse and soak the rice + dal
Read More
THALIPEETH DOSA / SPICY ONION DOSA / PATHRODE DOSE / SANNA POLO /UPPU HULI DOSE / SPICY VEG DOSA /SPICY CABBAGE DOSA [ NO NEED OF FERMENTATION ] INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander seeds – 2 tbsp Jeera – 2
Read More
JHATPAT PANEER MASALA INGREDIENTS Onion – 1 Tomato – 2 small Ginger garlic paste – 1 tsp Kashmiri red chilli pwdr – 1 tsp [ for colour ] Red chilli pwdr – ½ tsp or as per taste Coriander pwdr – 1 tsp Kitchen king masala pwdr – 1 tsp OR 1/2 tsp garam masala
Read More
LADIES FINGER SAMBAR INGREDIENTS Tuvar dal / toor dal – 1/2 cup Chopped onion – 1 Chopped tomato-1 Turmeric pwdr – 1/4 tsp Salt as per taste Fresh and tender ladies finger – 12 or 15 chopped PREPARATION Pressure cook all the above ingredients , except the ladies finger .[3 – 4 whistle]. Blend or
Read More
BUTTERMILK DOSA INGREDIENTS Idli rice – 2 cup Poha / rice flakes – ½ cup Fenugreek seeds – 1 tsp Sour butter milk – 3 or 3 ½ cup Cooking soda – ¼ tsp or a generous pinch [ is a must as we are not fermenting the batter ] Salt to taste Oil or
Read More
SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI /SPONGY IDLI INGREDIENTS PREPARATION Clean ,wash and rinse the rice and sago together ,soak for 6 to 8 hrs. Clean and wash the urad dal and soak for 4 hrs separately. ** Once it is soaked ,refrigerate it for sometime [1
Read More
MOTICHOOR KHEER / SWEET BOONDI KHEER INGREDIENTS Ladoo – 2 or as needed chilled milk – 200 ml cardamom pwdr – a pinch finely chopped dry fruits – 1tbsp few saffron strands soaked in milk for colour [ optional ] METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens DIET PLAN
Read More
KACCHI MUTTON DUM BIRYANI / HYDERABADI DUM BIRYANI WHAT IS KACCHI BIRYANI? Kacchi means ‘raw’ – When the meat is added raw to the biryani pot, then it is referred to as Kacchi Biryani whereas Pakki is when the completely or partially cooked meat is added to the biryani pot and
Read More
TANGY PRAWNS CURRY [ WITHOUT COCONUT ] INGREDIENTS . Prawns – 250 gms [ 20 nos] Onion – 1 Tomato – 2 Green chilli – 1 or 2 slit Chilli pwdr – 2 tsp or as per taste Coriander pwdr – 3 tsp Garam masala – ¼
Read More
CHEESE FONDUE Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish in the 1930s, and was popularized in North America in the 1960s. Since the
Read More
BREAD EGG MASALA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
Read More
CHURI ROTI / SWEET JAGGERY CRUMBLED ROTI METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
Read More
SOOJI KHEER / SEMOLINA KHEER / RAVA KHEER INGREDIENTS Rava – 2 tbsp [ not more than this ] Milk – 2 cup Water – ½ cup Sugar – ¼ cup or as per taste Cardamom pwdr– ¼ tsp Ghee – 1 tbsp Cashew
Read More
HEALTHY BEETROOT SOUP INGREDIENTS Chopped beetroot – 2 cup Water – 3 cup Onion sliced – 1 small Garlic – 2 Cinnamon – 1 tiny piece Clove – 1 Bayleaf – 1 Oil + butter – 2 tsp Pepper pwdr to taste Salt as per taste METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW
Read More
HEALTHY WHOLE MASOOR DAL SPROUTS SALAD / CHAAT WRITTEN RECIPE IN PROCESS METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different
Read More
VEG DUM BIRYANI By Shweta Galinde INGREDIENTS Mixed veges diced – 2 cup [ cauliflower + potato + carrot + beans ] Paneer cubes – ½ cup Biryani rice – 3 cup Thick curd – 1 cup Green chilli – 2 or 3 slit Ghee + oil – ¼ cup Whole garam masala – few
Read More
PERFECT SET DOSA / FLUFFY POROUS DOSA RECIPE It got its name as set dosa because it is served in a set of 3 to 4 dosas at a time in hotels. INGREDIENTS PREPARATION. Wash and soak the rice for 5 hrs. Wash fenugreek seeds and urad dal soak it for
Read More
MILLET PONGAL MILLET PONGAL Millet – there are different types of millets [ Samai / little millet / foxtail millet / thinnai ] – millets
Read More
VEG CUTLET / RAILWAY CUTLET RECIPE INGREDIENTS PREPARATION METHOD Heat 1 tbsp oil, add the ginger + garlic + green chilli paste
Read More
SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd – 4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or
Read More
IDLI RECIPE INGREDIENTS Par boiled rice / ukda chawal – 3 cup Raw rice – 1 cup Whole skinless urad dal
Read More
ROYAL AND MANGO FALOODA INGREDIENTS [ serves 2 ] Boiled falooda sev – ½ cup Soaked sabja seeds – ¼ cup Chilled whole milk – 1 ½ cup Mixed dry fruits finely chopped – 3 tbsp [raisins /almonds /pista /cashew ] Jelly – ¼ cup rasberry or strawberry or any flavour to make it
Read More
ACCOMPANIMENT FOR IDLI AND DOSAS / DIFFERENT COCONUT CHUTNEYS / MOLGAPODI – GUNPOWDER / TOMATO CHUTNEY INGREDIENTS 1 cup – freshly grated coconut3 tbsp – daria dal / bhuna chana dal / chutney dal (as shown in the pic below)2 – chillies or more as per your tastewarm watersalt as per taste FOR TEMPERING 1
Read More
GARLIC CHUTNEY FOR IDLI AND DOSA INGREDIENTS Peeled garlic – 35 to 40 [ medium ] Red chilli – 3 or 4 or as per taste Oil – 1 ½ tsp Urad dal – 1 tsp Tamarind – a tiny piece Jaggery – a tiny piece Asafoetida – a generous pinch Curry leaves –
Read More
PALAK KHICHDI Palak Khichdi is a wholesome vegetarian dish made with lentils, rice, and spinach. PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
Read More
HOME MADE SPROUTS PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
Read More
WHOLE MASOOR SPROUTS MASALA PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
Read More
MOONG DAL PAYASAM / PARUPPU PAYASAM / MOONG DAL KHEER PROCESS INGREDIENT Yellow Moong dal – 1 cup Powdered Jaggery – 1 or 1 1/4 cup [adjust sweetness according to your taste] Coconut milk – 2 cup Water – 1 cup [as per the consistency you want] Elaichi pwdr -1 tsp Broken Cashew fried in
Read More
AAM KA PANNA / KACCHI KAIRI PANNA Refreshing Sweet / spicy / tangy mango drink by Deepali Banchhode Aam panna or Aam Jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and
Read More
COWPEA / LOBIA WITH PUMPKIN INGREDIENTS White OR red cowpea / lobia – 1 cup Chopped pumpkin – 2 or 3 cup Freshly grated coconut – ½ cup Red chilli pwdr – ½ tsp Sambar pwdr – 2 tsp Turmeric- ½ tsp Oil – 1 tbsp Mustard seeds – 1 tsp jeera – 1/2
Read More
Healthy lemon coriander soup A soup can do what medicines can’t! Warmth and soothe of a good soup in the winter chills can help you relax in an inexplicable way. Especially, when you’re down with cold, cough and fever or simply trying to keep warm. It’s by far the most comforting food, not to mention,
Read More
ROASTED TOMATO CHUTNEY / BHUNE TAMATAR KI CHUTNEY / CHOKA RECIPE BY KAVITA RUPESH MADE BY DISHA LAHORI INGREDIENTS Green or red tomatoes – 4 Coriander leaves – 1 cup Green chilli – 2 or 3 or as per taste Salt to taste PREPARATION Wash the tomato clean and pat dry. Switch on the flame
Read More
PUDHINA ALOO INGREDIENTS Boiled aloo – 2 big Fresh mint leaves – 1 cup chopped [only leaves ] Oil – 1 or 2 tbsp Jeera – 1 tsp Turmeric – ¼ tsp Coriander pwdr – 1 tsp Chilli pwdr – ½ tsp Chilli flakes – ½ tsp Garam masala or kitchen king masala pwdr –
Read More
HOW TO MAKE WHITE BREAD AT HOME / PERFECT WHITE BREAD RECIPE INGREDIENTS PREPARATION PROOFING OF DOUGH STEP – 1 Sieve the flour in a big plate . Add the yeast mixture and mix with clean hands . Now add the remaining warm water little by little and make a smooth dough . You have
Read More
DHABA STYLE CHICKEN CURRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
Read More
HOME MADE SUN DRIED ALOO / POTATO CHIPS By Disha Lahori INGREDIENTS Large potatoes – 3 kg [white potatoes used for making chips ] Alum powder – a pinch [ optional added for whiteness ] Salt Ghee – ¼ tsp [ ghee is added softnes ] Potato slicer / mandolin / V – slicer METHOD
Read More
TENDLI / IVY GOURD STIR FRY / KOVAKKAI PORIYAL / TINDORA INGREDIENTS Tender tendli – 250 gms Oil – 1 or ½ tbsp Onion finely chopped – 1 Green chilli – 2 or 3 or as per taste Curry leaves – few Turmeric pwdr – ¼ tsp [ optional ] sambar pwdr OR
Read More
BADUSHAH / BALUSHAHI By Shweta Galinde Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. INGREDIENTS Maida – 1 1/2
Read More
PRAWNS IN GREEN MASALA INGREDIENTS Medium size prawns – 20 nos Turmeric pwdr – ¼ tsp Red chilli pwdr – ½ tsp Coriander leaves – 1 cup Mint leaves – 1/4 cup
Read More
RED POHA UPMA [ has more nutrition than white poha ] INGREDIENTS PREPARATION Clean , wash and rinse twice to remove any impurities or husk .Soak it for 5 mins – **** Soaking time depends on the thickness of the poha ,mine was of medium thickness so it
Read More
HOW TO STORE GREEN CHILLI PASTE FOR A MNTH INGREDIENTS Green chilli – 250 gms Oil- 2 tbsp Lemon juice or vinegar – 2 tbsp Salt – 1 tsp METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40
Read More
KHASTA MATAR KACHORI INGREDIENTSFOR THE COVERING FOR THE FILLING METHOD Heat 1 tbsp oil in a pan . Add ginger + garlic + green chilli paste and fry till raw smell leaves . Add the
Read More
EGGLESS SOFT AND MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp Sugar – 1 cup Oil – ¼ cup[no smell ] Baking soda – 1 tsp Lemon juice OR vinegar – 1 tbsp Water – 1 cup [room temperature ] Vanilla essence – 1 ½ tsp Greased baking
Read More
MINT / PUDHINA COCONUT CHUTNEY INGREDIENTS PREPARATION METHOD Take coconut + green chilli + tamarind + daria dal + garlic + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water . ***Adjust water as per the consistency you want . Transfer this to a serving bowl
Read More
ONION TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion chopped – 1 big Tomato chopped – 1 big Red chilli dry – 6 or 8 or as per taste Chana dal – 2 tsp Coriander seeds – 1 tsp Salt to taste Freshly grated coconut – 2 tbsp Jaggery – small piece Tamarind – a
Read More
EGGLESS CHRISTMAS FRUIT CAKE / EGGLESS RUM CAKE INGREDIENTS Maida – 1 ½ cup Almond flour / powdered badam – 2 tbsp Baking soda – 1 tsp Nutmeg pwdr – 1/8 th tsp [generous pinch grated ] Clove / laung powdered – 2 nos Cinnamon pwdr – ¼ or ½ tsp Dry ginger pwdr –
Read More
CHANA DAL STIR FRY / CHANA DAL SUNDAL INGREDIENTS Chana dal – 1 cup Oil – 1 tbsp Red chilli – 3 broken Freshly grated coconut – 3 or 4 tbsp Mustard seed
Read More