BEETROOT GALOUTI KEBAB RECIPE Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. for more recipes click on the names below :- What to cook for breakfast
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SWEET AND SPICY GINGER CANDY / GINGER BURFI / VADI RECIPE / Ginger Candy Recipe | Candied Ginger Recipe | Crystallized Ginger Recipes BY SHWETA GALINDE Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
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HALDIRAMS DALMOTH NAMKEEN RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips – 200 tips Tips
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PAPAD KATORI / BOWL [oil free ] By Shweta Galinde INGREDIENTS Big or small papads as required Microwave safe bowl of any size Any salads which you want to serve in it *** I have used lizzat papad of big size for this bowl ,I used 1 1 /2 papad . METHOD Grease the microwave
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HOME MADE CHEESE Recipe courtesy Alpa Savaliya Made by Shweta Galinde INGREDIENTS Ghee made from cow milk – 100 gms Milk powder – 2 tbsp Corn flour – 1 tbsp Baking soda – 1/4 tsp Cheese essence – 1/2 tsp Citric acid powder – 1/8 tsp Salt – 1/4 tsp METHOD Heat ghee in a
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SINDHI ALOO TUK / TUK PATATA / DOUBLE FRIED POTATOES Recipe courtesy – Disha Lahori & Mina Ahuja INGREDIENTS Big potato – 4 Oil to deep fry Salt to taste Red chilli pwdr + coriander pwdr + chaat masala / amchur pwdr as required PREPARATION Peel the potato and slice it into thick roundels of
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RAWA /SEMOLINA /SOOJI IDLI Recipe courtesy – Valli Rawa idli is a simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can
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HOMEMADE BURGER RECIPE INGREDIENTS PREPARATION Make tikkis /cutles of your choice . Click on the link below – METHOD Slice the bun from middle . Toast it on a hot pan . Top the base with mustard sauce / mayo and spread it . Now place few torn lettuce . Place the cheese slice .
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RED SAUCE PASTA INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped Garlic finely minced – 1 tbsp Red chilli flakes – 1 or 1 ½ tsp or as per taste Pepper pwdr – ¼ tsp Olive oil + butter – 2 tbsp Mixed herbs or oregano –
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RED PASTA SAUCE RECIPE INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped Garlic finely minced – 1 tbsp Red chilli flakes – 1 or 1 ½ tsp or as per taste Pepper pwdr – ¼ tsp Olive oil + butter – 2 tbsp Mixed herbs or oregano
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CHEESY PANEER ENVELOPES / LIFAFA By Disha Lahori INGREDIENTS · Maida – 1 cup · rava / Fine sooji – 1 tsp · Oil – 1 tbsp · Baking soda – a pinch [optional ] · Salt to taste METHOD Mix all ingredients in a big plate . Cover and keep aside
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METHI KHAKRA BY Kamini Kothari INGREDIENT Atta /wheat flour – 1 cup Oil – 1 tbsp Red chili powder – ½ tsp Turmeric powder – ¼ tsp Salt to taste Kasoori methi – 1tsp. METHOD Mix aata with oil, red chili powder, turmeric powder, salt and kasoori methi in a big plate and mix well
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ARBI ROAST INGREDIENTS Arbi – 250 or 300 gms Red chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp Sambar pwdr – 1 tsp [sambar pwdr also has chilli ] OR 1/4 tsp garam masala pwdr Asafoetida a pinch Garlic crushed or grated – 2
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CORN CHAAT / CORN SALAD Recipe by KHUSHI UDHANI INGREDIENTS Boiled corn kernels – 2 cup Boiled / roasted peanut – ½ cup Finely chopped onion – 1 small Finely chopped tomato – 1 small [ remove the pulpy part ] Finely chopped coriander leaves – 2 tbsp Green chilly finely chopped – as per
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BREAD PALAK CHEESE BALLS / SPINACH CHEESE BALLS INGREDIENTS 15 Bread slices. 1 tbsp ginger + garlic + green chilli paste. 2 or 3 tbsp finely chopped coriander leaves. 1 cup thick palak puree 1 tbsp cornflour for binding. ¼ tsp amchur pwdr 1 tsp chaat masala. 1 tsp kasoori methi pwdr. [must ]
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IDLI FINGER FRIES / IDLI FRY / CRISPY IDLI FRY INGREDIENTS Leftover idlis – 4 Molgapodi as required Oil to deep fry PREPARATION Make idlis following this recipe – VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI Refrigerate the leftover idlis . Min 1 hr or overnight .[ To avoid too much absorption of oil in deep fried
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ALOO PAKORA / ALOO BHAJIA / POTATO FRITTERS INGREDIENTS Potato – 2 big Besan / gram flour – 1 cup Rice flour – 1 or 2 tbsp Chilli pwdr – ½ tsp Turmeric pwdr – ¼ tsp Ajwain / carrom seeds – ½ tsp Ginger garlic paste – 1 tsp Very finely chopped coriander
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POTATO BATTER FRIED Battered potato fries is a popular food in the United Kingdom, Ireland, Australia, New Zealand, Canada ,germany ,Russia and South Africa .Mostly they use beer or soda to mix the batter , to make the batter light full of bubbles .The beer adds colour and taste. It also makes the batter light Here
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CREAMY VEG HUNG CURD SANDWICH INGREDIENTS Hung curd – ¾ or 1 cup made from fresh curd [not sour ] Grated carrot – ¼ cup Finely chopped capsicum – ¼ cup
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CHEESY VEG SANDWICH INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped tomato – ¼ cup [not soft ] Grated cheese – ½ cup Cheese slices – few Finely chopped coriander leaves – 3 tbsp Mixed herbs / oregano – 1
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CHEESY VEG BREAD ROLL INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped
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CHEESY MUSHROOM SANDWICH INGREDIENTS Mushroom – 1 pkt Bread as required [ white or brown ] Butter + olive oil – 1 tbsp Finely minced garlic – 1
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MASALA PAV INGREDIENTS Pav – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely
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SPINACH VEG PASTA INGREDIENTS Pasta – 1 cup Finely chopped palak / spinach – 1 cup Boiled corn /capsicum / mushroom – 1/2 cup Maida /
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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BESAN CHEESE BONDA WITH GARLIC DIP by Sonu Shoree INGREDIENTS Maida – ½ cup Besan – ¼ cup Curd – 6 tbsp Green chillies – 2 or 3 or as per taste finely chopped Corriander leaves – 6 tbsp finely chopped Salt to taste Paneer – 100gms crumpled Cheese grated – 6 tbsp Eno –
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BREAD CALZONE RECIPE by Sonu Shoree INGREDIENTS · ½ cup – grated or scrambles paneer · ½ cup – grated cheese · ¼ cup – finely chopped coriander · 1 – green chillies finely chopped [ if making for kids avoid it ,just add pepper pwdr ] · ¼ cup – onion finely chopped, ·
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AAM KA CHUNDA INGREDIENTS Green Raw mango grated – 1 cup [it should not be ripen ] Salt – ½ tsp or as per taste . Turmeric pwdr – ½ tsp Sugar – ¾ cup or 1 cup [even jaggery will do ] Chilli pwdr – 1 tsp or as per taste Roasted cumin pwdr
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SOOJI CHEESE CORN BALLS / SOOJI BOMB INGREDIENTS Rawa / sooji – ½ cup Water – 1cup + 2 tbsp [ we can also use milk instead of water ] Salt
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SOOJI CHEESE BALLS / SOOJI SHOTS / RAVA BALLS INGREDIENTS Rawa / sooji – ½ cup Water – 1 cup [ we can also use milk instead of water ] Salt to taste Cheese
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BASIL PESTO PASTA Pesto is a traditional Italian sauce made with fresh basil leaves, pine nuts /almonds /peanuts/walnut , garlic, salt, Parmesan cheese, and olive oil. The homemade pesto sauce has a
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IDLI MASALA /KAIMA IDLI RECIPE INGREDIENTS VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI PREPARATION We can add the idlis plain as it is. Just chop and use. . OR Chop the idlis into bite size and deep fry it till golden brown . [ you can dust it with maida or rice flour if it sticks
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IDLI CHAAT INGREDIENTS Mini idli OR chopped idlis – 8 pieces Papdi – 8 Curd – 3 tbsp + 1 tsp sugar Very finely chopped onion – 1 tbsp or as required Chilli pwdr – 1/8 tsp or a pinch to sprinkle Roasted jeera pwdr – as required Chaat masala – as required Masala chana
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HONEY CHILLI SESAME POTATOES INGREDIENTS Potato – 2 big Garlic paste / minced – 2 cloves Red chilli pwdr – 1 tsp Tomato ketchup – 2 tsp Cornflour – 2 tbsp
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SOYA CHUNKS MANCHURIAN INGREDIENTS Soya chunk – 1 cup [ 50 gms ] Ginger garlic paste – 1 tsp Red chilli pwdr – 1 tsp Red food colour – a pinch [ optional ]
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CRACKLING SPINACH INGREDIENTS PREPARATION METHOD Heat oil in a frying pan on medium flame ,start frying the spinach in small batches till the spinach is crispy and dark green. [don’t
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MURMURA CHIVDA / BHADANG / KURMURA CHIVDA / SPICY PUFFED RICE INGREDIENTS Puffed rice – 4 cup [ fresh and crisp ] Roasted gram dal /dariya /chutney dal – ¼ cup Peanut – ¼ cup Oil – 2 or 3 tbsp Mustard seeds –
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KOTHIMBIR BHAJIA [ pakoda ] / CORIANDER LEAVES FRITTERS INGREDIENTS Finely chopped coriander leaves – 2 cup Besan / gram flour – 1 cup Rice flour – 2 tbsp Chilli pwdr – ½ tsp or as per taste Turmeric pwdr – ¼
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KERALA BANANA CHIPS INGREDIENTS Raw kerala banana [nendran banana ] – 2 Oil to deep fry Salt to taste Turmeric pwdr – generous pinch [ optional ] Banana slicer
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STUFFED BREAD COIN INGREDIENTS Bread slices – few Mashed potato – 1 cup Finely chopped onion – 2 tbsp [optional] Red chilli pwdr – ½ tsp or as required Turmeric pwdr – a
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VEGETABLE GOLD COIN / BREAD TOPPED WITH POTATO FILLING – A CHINESE RECIPE INGREDIENTS Bread slices – few Mashed potato – 1 cup Grated carrot – 3 tbsp Finely chopped coriander / spring onion greens – 2 tbsp Pepper pwdr – ¼ tsp Finely chopped ginger + garlic +
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PALAK PAKODA / SPINACH FRITTERS / PALAK PAKORAS INGREDIENTS Palak leaves – few I took baby leaves Besan – ¾ cup Rice flour -1 tbsp Turmeric pwdr – ¼ tsp Chilli pwdr – ½ tsp Salt to taste Baking soda
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RIBBON CHAKLI / MURUKKU OR RIBBON PAKODA INGREDIENTS Rice flour – 1 3/4 cup Roasted gram dal pwdr / dalia pwdr – 1/2 cup Chilli pwdr – 2 tsp Asafoetida – a
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QUESADILLA A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,
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MUSHROOM MANCHURIAN INGREDIENTS Button mushroom – 100 or 150 gms Corn flour – 2 tbsp Maida – 2 tbsp Rice flour – 1 tbsp Chilli pwdr
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CABBAGE VADA / FRITTERS / PAKORA INGREDIENTS Grated cabbage – 1 ½ cup Chana dal – 1 ½ cup Green chilli 4 or as per taste Asafoetida – a generous
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