Whole masoor dal biryani
WHOLE MASOOR DAL BIRYANI INGREDIENTS Basmati rice – 1 cup [ aged ] Water – 2 ¼ cup Whole masoor dal – ½ cup Oil + ghee – 2 tbsp or more Few whole garam masala – sai jeera + bay leaves + clove + cardamom + peppercorn + star anise + cinnamom Onion –
Read MoreCapsicum aloo ki sabji
CAPSICUM ALOO KI SABJI INGREDIENTS Capsicum – 1 big cubed Boiled potato – 2 cubed Onion finely chopped – 1 Tomato finely chopped – 1 Oil – ½ or 1 tbsp Jeera – 1 tsp Chilli pwdr – 1 ½ tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr – ¼ tsp
Read MoreBhindi rice
LADIES FINGER RICE / BHINDI RICE INGREDIENTS Cooked Basmati rice or any rice – 3 cup Oil + ghee – 2 tbsp Chopped ladies finger / bhindi– 2 cup Goda
Read MorePotato pepper fry
POTATO PEPPER FRY INGREDIENTS Boiled potatoes – 4 Oil – 1 tbsp Mustard seeds – ½ tsp Fennel seeds – 1 tsp Curry leaves –
Read MoreMoong dal sambar
MOONG DAL SAMBAR INGREDIENTS Moong dal – ½ cup Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Fenugreek seeds –
Read MoreMalai mushroom
MALAI MUSHROOM INGREDIENTS Button mushrooms – 20 Onion – 1 finely chopped Ginger garlic paste – 2 tsp Tomato puree – 2 Oil + ghee
Read MoreTamatar ka bharta
TAMATAR KA BHARTA INGREDIENTS Tomato – 4 large [ not sour ] Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion
Read MoreDrumstick masala
DRUMSTICK MASALA INGREDIENTS Drumstick – 15 or 20 pieces [ thick -fleshy and tender ] Onion finely chopped – 1
Read MorePumpkin dal
PUMPKIN DAL Health Benefits of Pumpkin Highly Nutritious and Particularly Rich in Vitamin A. … High Antioxidant Content May Reduce Your Risk of Chronic Diseases. … Packs Vitamins
Read MoreBeetroot curd salad
BEETROOT CURD SALAD INGREDIENTS Grated beetroot – 1 ½ cup [ squeeze the excess juice ] Curd – ½ cup Sliced onion – ¼ cup Finely chopped coriander leaves – 1
Read MoreCarrot curd salad
CARROT CURD SALAD INGREDIENTS Grated carrot – 1 ½ cup [ squeeze the excess juice ] Curd – ½ cup Sliced onion – ¼ cup Finely chopped coriander leaves – 1 tbsp
Read MorePalak idli
SPINACH IDLI / PALAK IDLI Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation. This spinach idli is a rich in protein, light and a healthy dish. It’s a really good option for breakfast or evening snacks.
Read MorePotato curry
POTATO CURRY INGREDIETS Potato – 2 medium Onion chopped – 1 Tomato chopped – 1 Red chilli pwdr – 1 tsp or as
Read MoreSimple potato fry
SIMPLE POTATO / ALOO FRY INGREDIENTS Potato – 3 Onion – 1 big sliced thinly Oil – ½ tbsp or more Curry leaves – few Red chilli pwdr – 2 tsp or as
Read MoreMatar paratha
GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
Read MoreCrackling spinach
CRACKLING SPINACH INGREDIENTS PREPARATION METHOD Heat oil in a frying pan on medium flame ,start frying the spinach in small batches till the spinach is crispy and dark green. [don’t
Read MoreBeetroot kofta gravy
BEETROOT KOFTA GRAVY INGREDIENTS FOR KOFTA Grated beetroot – 1 cup Oil – 2 tsp Roasted besan /gramflour – 2 or 2 ½ tbsp Ginger + garlic + green chilli paste – 1
Read MoreBaingan bharta
BAINGAN BHARTA / SMOKED EGGPLANT INGREDIENTS Aubergine / brinjal / baingan / eggplant – 1 large Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion –
Read MoreKerala style veg stew
KERALA STYLE VEG STEW This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine.
Read MoreCluster beans stir fry
CLUSTER BEANS / GAVAR STIR FRY / GUAR BEANS/ SEENI AVARAKKAI PORIYAL/ KOTHAVARANGAI PORIYAL. INGREDIENTS PREPARATION Clean and wash the beans .Trim the head and tail.Remove the string . Chop it as per the size you want, I have chopped it finely. METHOD – 1 Heat oil in a pan. Add mustard + urad dal and let
Read MoreVeg tamarind gravy
VEG TAMARIND GRAVY [ Tangy Southindian Curry ] INGREDIENTS Gavar / cluster beans – 100 gms [ tender ones] Tamarind – small lemon size Onion chopped – 1 small [ optional ] Sambar pwdr – 1 tbsp chilli pwdr
Read MoreCucumber curd curry
CUCUMBER CURD CURRY / MORU CURRY INGREDIENTS Sambhar cucumber chopped – 1 ½ cup Fresh curd – 1 cup Freshly grated coconut – ¼ cup Mustard seeds – ¼ tsp for grinding [ optional ] Green chilli –
Read MoreSOUTHINDIAN STYLE Saag
SAAG [ SOUTHINDIAN STYLE ] INGREDIENTS PREPARATION Pluck the leaves, and wash 2 to 3 times .[ to remove any soil
Read MoreCapsicum ki sabji
CAPSICUM WITH PEANUT INGREDIENTS Capsicum chopped finely – 2 Onion finely chopped – 1 Tomato finely chopped – 1 Curry leaves – few Oil – 1 tbsp Red chilli pwdr –
Read MoreTendli ki sabji
TENDLI KI SABJI / KUNDRU / TINDORA INGREDIENTS Tendli / ivy gourd – 250 gms Oil – 1 tbsp Onion finely sliced – 1 Jeera + fennel seeds [saunf ]
Read MoreSuran ki sabji
SURAN KI SABJI INGREDIENTS Yam / suran – 200 gms Onion finely chopped – 1 Tomato finely chopped -1 Red chilli pwdr –
Read MoreKele ke phool ki sabji
KELE KE PHOOL KI SABJI [ BANANA FLOWER stir fry ] INGREDIENTS Banana flower – 1 Oil – ½ tbsp Mustard seeds – 1 tsp Curry leaves – few Finely chopped onion – 1 Turmeric
Read MorePadval ki sabji
PADVAL KI SABJI / SNAKE GOURD GRAVY INGREDIENTS Padval – 250 grams Tuvar dal – ¼ cup Freshly grated coconut – ¼ cup Coriander seeds – 1tbsp Whole black pepper-
Read MoreStuffed bhindi
STUFFED BHINDI INGREDIENTS Ladies finger – 250 gms [ tender and small ] Besan /gram flour – 4 tbsp Chilli pwdr – 1
Read MoreBottle gourd coconut gravy southindian style
BOTTLE GOURD coconut gravy / DUDHI GRAVY INGREDIENTS Bottle gourd – 3 cup [ peeled and chopped into small cubes ] Moong dal or masoor dal –
Read MorePalak roti / SPINACH ROTI/ palak phulka
PALAK PHULKAS /PALAK ROTI / PALAK CHAPATI INGREDIENTS NOTE – WE CAN MAKE PLAIN ALSO WITHOUT ADDING ANY MASALAS. PREPARATION
Read MoreGreen peas masala
GREEN PEAS MASALA / MATAR MASALA INGREDIENTS Fresh green peas – 1 cup Onion – 1 Tomato – 1 Ginger
Read MoreDhudhi ki sabji
BOTTLE GOURD PORIYAL / DUDHI WITH CHANA DAL INGREDIENTS Bottle gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp Onion finely chopped – 1 Green chilly chopped – 2 or 3 or as per taste Curry leaves – few Turmeric pwdr – ¼
Read MoreBhindi raita
BHINDI RAITA / VENDAKKAI TAYIR PACCHADI INGREDIENTS Ladies finger – 12 or 15 nos [tender ] Curd – 1 cup Freshly grated coconut –
Read MorePapdi ki sabji
BROAD BEANS / PAPDI KI SABJI /AVARAKKAI INGREDIENTS Broad beans – 250 gms Onion chopped – 1 Tomato chopped – 1 Curry
Read MoreAuthentic kashmiri dum aloo
AUTHENTIC KASHMIRI DUM ALOO INGREDIENTS Baby aloo – 250 or 300 gms Oil / mustard oil – 1 or
Read MoreStuffed capsicum
STUFFED CAPSICUM / BHARWAN SIMLA MIRCH INGREDIENTS Green capsicum – 2 Mashed potato – 1 ½ cup Onion very finely chopped – 1 Green chilli – 1 Garam masala – ½ tsp Redchilli pwdr
Read MoreCrispy corn
BARBEQUE NATION CRISPY CORN RECIPE / CRISPY CORN / CRISPY SWEET CORN RECIPE Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides
Read MoreTomato rice
TOMATO RICE / TOMATO BAATH INGREDIENTS Onion finely chopped – 1 Tomato – 2 finely chopped Cooked rice or leftover rice – 3 cup Ginger grated – 1 tsp Sambar masala pwdr – 1 tsp Turmeric
Read MoreMushroom masala
MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt or 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] Capsicum – 1 [
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