INSTANT MAWA RECIPE

INSTANT MAWA / INSTANT KHOYA

BY SHWETA GALINDE

Khoya or Mawa is nothing but milk solids made by cooking and evaporating the moisture from the milk slowly.

Khoa, khoya, or mawa is a dairy food, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.

There are three types of khoya – batti, chickna, and daanedaar. 

INGREDIENTS

• Milk powder – 1 cup (110 grams)
• Cream – ¼ cup
• Butter / ghee – 1 tbsp
• Milk – ½ cup

METHOD

Heat a pan with butter .

As it melts, add cream , stir and mix rigorously.

Once the mixture becomes smooth, add milk and cook by stirring continuously on high flame. After the milk mixture starts bubbling , add milk powder to it and keep stirring constantly on medium-low flame until the mixture becomes thick like mawa.

Note – keep stirring continuously so that now lumps are formed .

Turn off the flame now and transfer the mawa on a plate and it cool down a bit.

Mawa is ready to use.

Mava gujiya / khoya paneer /gajar ka halwa /gulab jamun etc

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