Mary's Kitchen

Chana pulao

                                                                CHANA DAL PULAO INGREDIENTS Chana dal – ½ cup Rice – 1 cup Onion chopped – 1 Tomato chopped – 1 Few whole

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Chana masala

                                                                                      CHANA MASALA INGREDIENTS Kabuli Chana white or brown – 100 gms Oil

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Dahi ke kebab

                                                                                          DAHI KE KEBAB INGREDIENTS FOR HUNG CURD [ chakka ]

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RAW Mango rice

                                                                                                Raw  MANGO RICE INGREDIENTS Cooked rice –

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Lemon sevai

                                                                                           LEMON SEVAI INGREDIENTS Cooked sevai or idiappam crumbled – 2

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Chicken biryani

                                                      CHICKEN BIRYANI INGREDIENTS Basmati rice – 2 cup Chicken with bones – 500 gms or 550 gms [have to take more than rice ] Oil + ghee –

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Idli manchurian

                                                                            IDLI MANCHURIAN / IDLI CHILLI INGREDIENTS Idli – 4  [ leftover idlis or idlis refrigerated for min

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Egg pepper fry

                                                                                     SPICY EGG PEPPER FRY proven health benefits of eating eggs. Eggs are Nutrient

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Vegetable biryani

                                                                                                VEG BIRYANI INGREDIENTS Basmati rice – 1

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Dal shorba

                                                                                       DAL SHORBA / DAL SOUP  INGREDIENTS Cooked dal – 1 cup [

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SIMPLE SALAD

                                                                                      SIMPLE INDIAN SALAD INGREDIENTS Cucumber peeled and finely chopped -1 Tomato finely

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Sweet corn soup

                                                                                      SWEET CORN SOUP INGREDIENTS Boiled Sweet corn –  1/2 cup Veg stock –

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Bhindi raita

                                                               BHINDI RAITA /  VENDAKKAI TAYIR PACCHADI  INGREDIENTS Ladies finger – 12 or 15 nos [tender ] Curd – 1 cup Freshly grated coconut –

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American chopsuey

                                                                                       AMERICAN CHOPSUEY INGREDIENTS Chinese noodles pkt – 1 Oil to deep fry

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Egg chaat

                                                                                         EGG CHAAT RECIPE INGREDIENTS Hard Boiled eggs – 2 Very Finely chopped

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Chinese maggi noodles

                                                                                    CHINESE MAGGI NOODLES INGREDIENTS Masala Maggi pkts – 2 Water to cook noodles

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Carrot raita recipe

                                             CARROT RAITA / CARROT PACHADI INGREDIENTS METHOD Whisk the curd well , add grated carrot + green chilli + salt + chaat masala and mix well. In small pan heat oil, add mustard

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Pudhina rice

                                              MINT RICE / PUDHINA RICE INGREDIENTS Cooked rice – 2 cup Mint leaves – 2 cup tightly packed Finely chopped onion – 1 Ginger garlic paste – 1 tsp [ optional ]

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Rava appe

        SOOJI APPE / RAVA KULIPANIYARAM / SEMOLINA APPE Rava Appe, Rava Paniyaram or Sooji Appe is an Instant South Indian breakfast dish which is delicious and very easy to make. Here is how to make it. INGREDIENTS NOTE we can add little turemeric also . METHOD Take rava in a bowl

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Eggless tricolour zebra kadai cake

                                   TRICOLOUR EGGLESS ZEBRA CAKE / KADAI CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on

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Khatta dhokla

                                          KHATTA DHOKLA / WHITE DHOKLA INGREDIENTS Raw rice – ¾ cup Skinless whole urad dal – ¼ cup Thick sour curd – ¼ Ginger + green chilli paste – 1 ½ tsp Eno – ¾

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Coriander rice

                                                     CORIANDER RICE The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your

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Curry leaves rice

                                                                                         CURRY LEAVES RICE  INGREDIENTS Cooked rice / leftover rice – 2

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Coconut rice

                                                                                   COCONUT RICE INGREDIENTS Cooked rice – 2 cup Freshly grated coconut – ¾ or

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Tomato rice

                                             TOMATO RICE / TOMATO BAATH INGREDIENTS Onion finely chopped – 1 Tomato – 2 finely chopped Cooked rice or leftover rice – 3 cup Ginger grated – 1 tsp Sambar masala pwdr – 1 tsp Turmeric

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Hara chana chaat recipe

                                                 GREEN CHANA CHAAT / GREEN CHICKPEA SALAD Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth

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Aam papad recipe

       AAM PAPAD / MAMLA  / AMBA WADI  /  MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,

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Mushroom masala

                                                            MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt or 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] Capsicum – 1 [

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Dudhi ka halwa

                                              LAUKI / DUDHI HALWA INGREDIENTS Grated lauki / dodhi / bottle gourd / ghia – 2 cup Ghee – 2 tbsp [ good quality ] Sugar – 2 or 2 ½ tbsp

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SOUTHINDIAN STYLE Palak dal

                    PALAK DAL CURRY [ South Indian style ] INGREDIENTS PREPARATION METHOD Pressure cook the dal + onion + tomato + green chilli + palak + salt + turmeric pwdr .[ 3 whistles] Once the pressure is released , add  2 tbsp of tamarind juice +

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Capsicum rice

                                                                         CAPSICUM RICE RECIPE INGREDIENTS Cooked basmati rice –  3 cup Chopped capsicum all 3 colours – 1 cup or

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Kala jamun juice

                                         KALA JAMUN JUICE Jamun helps in the proper functioning of the digestive system due to its extremely soothing and cooling effect. Good for the skin: High quantity of Iron is found in Jamun which purifies your blood, thereby keeping your

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Prawns curry recipe

                                                            PRAWNS  COOKED IN COCONUT MILK INGREDIENTS Prawns – 250 gms Onion finely chopped – 1 Tomato finely chopped– 2 small Ginger garlic paste – 1

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Vaangi bhaat recipe

                                                VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry

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Pista kulfi recipe

                                                                      TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per

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Mix dal khichdi recipe

                                                                 MIX DAL KHICHDI  INGREDIENTS Rice – ¾ cup Mixed dal – ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]

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Masale bhaat recipe

                                                                                  MASALE BHAAT INGREDIENTS Basmati rice – 1 cup Oil + ghee – 2 tbsp

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Aloo gobi matar ki sabji

                                                                               ALOO GOBI KI SABJI INGREDIENTS Cauliflower florets – 250 gms Potato – 1 big Green peas

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Sooji paneer nuggets recipe

                                      SOOJI PANEER NUGGETS WITHOUT POTATO / PANEER RAVA NUGGETS INGREDIENTS Paneer crumbled – 1 cup Coarse rava not very fine – 4 or 5 tbsp Cheese – 1 cube grated Milk – 1 cup Oil –

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Phodnicha bhaat recipe

                          PHODNICHA BHAAT RECIPE / TEMPERED RICE This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice. In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat. 

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Drumstick dal recipe

DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU   INGREDIENTS Tuvar dal – 1 cup Onion chopped – 1 Tomato – 1 Green chilli – 3 or as per taste Drumstick – 2 chopped lengthwise Tamarind juice of thin consistency – 1/3 cup Turmeric pwdr – ¼ tsp Oil – ½ tbsp Mustard seeds – 1 tsp

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Poha recipe

                                                                                                         KANDA BATATA POHA INGREDIENTS Poha – 1 1/2  or 2 cup [ regular poha – thick not thin ] Onion finely chopped – 1

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Masoor dal recipe

                                                                             MASOOR DAL RECIPE INGREDIENTS Masoor dal /red lentils – 1/2 cup Onion – 1 finely chopped Tomato

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