Sunny side up
SUNNY SIDE UP / HALF FRY / BULLS EYE / SINGLE FRY / DOUBLE FRY INGREDIENTS Egg at room temp – 1 Salt to taste Oil + butter – 2 tsp Pepper pwdr as required . METHOD Heat oil +
Read MoreSUNNY SIDE UP / HALF FRY / BULLS EYE / SINGLE FRY / DOUBLE FRY INGREDIENTS Egg at room temp – 1 Salt to taste Oil + butter – 2 tsp Pepper pwdr as required . METHOD Heat oil +
Read MoreKANCHI PURAM IDLI KANCHI PURAM IDLI – Kanchi Idli (it is also called as Kanjeevaram Idli or Kanchipuram Idli) is loaded with peppercorns and other spices like dry ginger powder (or ginger) ,cumin seeds and
Read MoreCHANA DAL PAYASAM INGREDIENTS Chana dal – 1 cup Coconut milk thick –
Read MoreDAHI BHINDI Okra is a nutritious food with many health
Read MoreBHINDI RAITA / VENDAKKAI TAYIR PACCHADI INGREDIENTS Ladies finger – 12 or 15 nos [tender ] Curd – 1 cup Freshly grated coconut –
Read MoreEGGLESS DARK CHOCOLATE CAKE INGREDIENTS Maida / all purpose flour – 1 cup Baking pwdr – ½ tsp Baking soda – 1
Read MoreONION TOMATO MINT CHUTNEY INGREDIENTS METHOD
Read MoreAMERICAN CHOPSUEY INGREDIENTS Chinese noodles pkt – 1 Oil to deep fry
Read MoreBROAD BEANS / PAPDI KI SABJI /AVARAKKAI INGREDIENTS Broad beans – 250 gms Onion chopped – 1 Tomato chopped – 1 Curry
Read MorePITA BREAD / SHAWARMA BREAD INGREDIENTS FOR 10 PITA BREADS Wheat flour – 1/2 cup Maida –
Read MoreRAVA DHOKLA / INSTANT RAVA DHOKLA VARIETIES OF DHOKLA RECIPES – https://maryzkitchen.com/?s=dhokla INGREDIENTS FOR THE BATTER Rava – 1 cup Water
Read MoreCHINESE MAGGI NOODLES INGREDIENTS Masala Maggi pkts – 2 Water to cook noodles
Read MoreIDLI PODI / MOLGAPODI / GUN POWDER INGREDIENTS METHOD Roast both the dals in 1 tsp oil till they turn golden brown. Roast the sesame, curry leaves and chilli
Read MoreCARROT RAITA / CARROT PACHADI INGREDIENTS METHOD Whisk the curd well , add grated carrot + green chilli + salt + chaat masala and mix well. In small pan heat oil, add mustard
Read MoreMINT RICE / PUDHINA RICE INGREDIENTS Cooked rice – 2 cup Mint leaves – 2 cup tightly packed Finely chopped onion – 1 Ginger garlic paste – 1 tsp [ optional ]
Read MoreTRICOLOUR EGGLESS ZEBRA CAKE / KADAI CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on
Read MoreJOWAR [sorghum ] KI ROTI [ bhakri ] JONNA ROTI / JOLADA ROTI Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum
Read MoreKHATTA DHOKLA / WHITE DHOKLA INGREDIENTS Raw rice – ¾ cup Skinless whole urad dal – ¼ cup Thick sour curd – ¼ Ginger + green chilli paste – 1 ½ tsp Eno – ¾
Read MoreSTUFFED ALOO CHEESE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough –
Read MoreCORIANDER RICE The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your
Read More2 MINUTE MUG CAKE INGREDIENTS Maida – 3 tbsp Cocoa pwdr – 1.5 tbsp Baking pwdr – 1/8 tsp Baking soda – a pinch Oil or melted butter – 2 tbsp
Read MoreMUTTON BOTI KEBAB INGREDIENTS Boneless mutton – ½ kg Ginger garlic paste –
Read MoreALOO CHEESE TOAST WITHOUT TOASTER INGREDIENTS METHOD Mix mashed potato + salt + pepper /chilli flakes well . Apply butter on one
Read MoreCURRY LEAVES RICE INGREDIENTS Cooked rice / leftover rice – 2
Read MoreSWEET RICE / ZARDA / MEETHI CHAWAL INGREIDENTS Basmati rice – 1 cup Sugar – 1 cup Ghee – 2 or
Read MoreMAKHANA GRAVY INGREDIENTS Makhana – 1 or 1 ½ cup Onion – 1 large chopped
Read MoreMOOLI / RADISH KA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead
Read MoreSWEET TOMATO CHUTNEY / AAM PAPAD CHUTNEY / TOMATO KHEJUR AAMSHOTTOR SWEET CHUTNEY / BENGALI SWEET CHUTNEY BY KUSUM UMASHANKAR Sweet Tomato Chutney is very renowned in Bengali cuisine. It is known for its succulent taste and simplicity. It is normally served between Main Course and Dessert. In any Bong celebration, people consider it incomplete without
Read MoreCOCONUT RICE INGREDIENTS Cooked rice – 2 cup Freshly grated coconut – ¾ or
Read MoreTOMATO RICE / TOMATO BAATH INGREDIENTS Onion finely chopped – 1 Tomato – 2 finely chopped Cooked rice or leftover rice – 3 cup Ginger grated – 1 tsp Sambar masala pwdr – 1 tsp Turmeric
Read MoreSWEET LIME PUNCH INGREDIENTS Sweet lime juice – 1 cup sugar – depending on the sweetness
Read MoreCHEESE CORN BALLS INGREDIENTS Boiled sweet corn kernels – 1 cup Maida / plain flour – 2 ½ tbsp
Read MoreCAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with
Read MoreROTI / CHAPATTI PIZZA INGREDIENTS Maida – ½
Read MoreMAHARASHTRIAN STYLE NACHNI BHAKRI / RAGI BHAKRI / NACHNI ROTI RECIPE Ragi comprises a vast array of key nutrients like vitamin C, VITAMIN E , B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats. Following a
Read MoreOMELETTE health benefits of eating eggs. Eggs are Nutrient Rich.
Read MoreGREEN CHANA CHAAT / GREEN CHICKPEA SALAD Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth
Read MoreAAM PAPAD / MAMLA / AMBA WADI / MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,
Read MorePALAK CHOLE Benefits of Palak/ Spinach Good Source of Iron : Great Source of
Read MoreCHEESE CORN POTATO BALLS INGREDIENTS Mashed potato – 2 cup Fresh bread slices – 2 or 3 Corn – 1 ½
Read MoreNIGER SEEDS CHUTNEY/ GURELLU / KARAL / HUCHELLU health benefits of Niger seeds Good Source of Fiber. … May Lower Cholesterol and Triglycerides. … Nutritious Source of Plant Protein. … May Help Lower Blood Pressure.
Read MoreRICE FLOUR BHAKRI / TANDALACHI BHAKRI / PATHIRI / CHAWAL KE ROTI INGREDIENTS Rice flour – 2 cup Water – 2 cup Salt as needed Oil – 2 tsp METHOD 1 Bring 2 cup of water + salt to boil . Reduce the flame
Read MoreMANGO PHIRNI Kheer or Kheeri or Payesh, Payasam or Phirni a type of pudding
Read MoreWATERMELON ICE CANDY INGREDIENTS Water melon – ½ Sugar – 2 or 3 tbsp depending on the sweetness of the fruit Ice candy moulds METHOD
Read MoreMUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt or 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] Capsicum – 1 [
Read MoreLAUKI / DUDHI HALWA INGREDIENTS Grated lauki / dodhi / bottle gourd / ghia – 2 cup Ghee – 2 tbsp [ good quality ] Sugar – 2 or 2 ½ tbsp
Read MoreLAUKI KOFTA /LAUKI KE KOFTE INGREDIENTS FOR THE KOFTA Grated bottle gourd /ghia /
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