Mary's Kitchen

Stuffed bun

                                                         STUFFED BUN / STUFFED BREAD INGREDIENTS Maida – 2 cup Warm water – 3/4 cup roughly depending on the flour quality Active dry yeast – 1tbsp Sugar

Read More

Cluster beans stir fry

CLUSTER BEANS / GAVAR STIR FRY / GUAR BEANS/ SEENI AVARAKKAI PORIYAL/ KOTHAVARANGAI PORIYAL. INGREDIENTS PREPARATION Clean and wash the beans .Trim the head and tail.Remove the string . Chop it as per the size you want,  I have chopped it finely. METHOD – 1 Heat oil in a pan. Add mustard + urad dal and let

Read More

Veg tamarind gravy

                                  VEG TAMARIND GRAVY  [ Tangy Southindian Curry ] INGREDIENTS Gavar / cluster beans – 100 gms [ tender ones] Tamarind – small lemon size Onion chopped – 1 small [ optional ] Sambar pwdr – 1 tbsp chilli pwdr

Read More

Sambar without dal

                                          SAMBAR WITHOUT DAL  [ street side sambar served with idlis ] Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines

Read More

Eggless pineapple cream cake

                                   EGGLESS PINEAPPLE CAKE / PINEAPPLE PASTRY INGREDIENTS Vanilla Sponge cake – 1 Whip Cream – 2 cup tropolite [ room temperature not frozen ] Pineapple essence – 1 ½ tsp Canned Pineapple pieces as required Cherry for garnish

Read More

Beetroot pulav

                                                                  BEETROOT PULAO INGREDIENTS Beetroot grated – 1 cup Cooked or leftover rice – 2 or 3 cup Onion finely chopped – 1

Read More

Cucumber curd curry

                                                             CUCUMBER CURD CURRY / MORU CURRY  INGREDIENTS Sambhar cucumber chopped – 1 ½ cup Fresh curd – 1 cup Freshly grated coconut – ¼ cup Mustard seeds – ¼ tsp for grinding [ optional ] Green chilli –

Read More

Oats upma RECIPE

                                                                                   OATS UPMA INGREDIENTS METHOD Heat oil + ghee in a pan, add mustard seeds

Read More

Plain sev

                                                 PLAIN SEV / OMA PODI Omapodi or plain sev a crispy south indian snack with a flavour of ajwain or carom seeds. INGREDIENTS Besan /gram flour – 1 cup Rice flour – 6 tbsp

Read More

Chicken biryani in coconut milk

                                          CHICKEN BIRYANI IN COCONUT MILK INGREDIENTS PREPARATION METHOD Heat oil + ghee in big pot . Add the whole garam masala and let it crackle .[should not burn ] Add onions and fry till

Read More

Egg stir fry

                                            STIR FRY EGG / EGG PORIYAL INGREDIENTS Egg – 3 Onion finely chopped – 1 big Green chilly chopped – 2 or as per taste Curry leaves – few. Grated ginger – ¼

Read More

Butter chakli

                                                                BUTTER MURUKKU / BUTTER CHAKLI INGREDIENTS Rice flour – 1 cup Roasted gram flour /daria /chutney dal /phutana- 1 ½ tbsp [ powdered] Besan

Read More

Spring onion pulao

                                      SPRING ONION RICE / PULAO / FRIED RICE INGREDIENTS Spring onion + greens chopped finely – 2 cup Cooked rice – 2 cup Oil + ghee – 1 tbsp Jeera – 1 tsp Ginger + garlic

Read More

Plain moong dal khichdi

                                                                 PLAIN MOONG DAL KHICHDI INGREDIENTS PREPARATION Clean ,wash and soak the dal and rice separately for 20 mins . METHOD Heat ghee in  a cooker ,add the cinnamom + clove + pepper +

Read More

SOUTHINDIAN STYLE Saag

                                                                     SAAG [ SOUTHINDIAN STYLE ] INGREDIENTS PREPARATION Pluck the leaves, and wash 2  to 3 times .[ to remove any soil

Read More

Italian chicken fry

                                               ITALIAN CHICKEN FRY INGREDIENTS Chicken boneless breast – 1 Butter -1 tbsp Grated cheese – 1 cube [grated ] Oregano -1/4 tsp Finely chopped garlic – ½ tbsp Pepper + chilli flakes

Read More

Alfredo pasta

                                                     ALFREDO PASTA INGREDIENTS Pasta – 1 cup [ any type ] Butter – 1 tbsp or more Garlic finely minced – 2 tsp Heavy cream – 1/2 cup Veg

Read More

Capsicum ki sabji

                                                 CAPSICUM WITH PEANUT INGREDIENTS Capsicum chopped finely – 2 Onion finely chopped – 1 Tomato finely chopped – 1 Curry leaves – few Oil – 1 tbsp Red chilli pwdr –

Read More

Dosa upma

                                              DOSA UPMA  [ leftover dosa ] INGREDIENTS Left over spongy dosas – 2 Onion finely chopped – 1 Curry leaves – few Oil – 1 tbsp Mustard seeds + urad dal –

Read More

Cold coffee

                                                     COLD COFFEE INGREDIENTS Chilled milk – 2 cup [full fat milk boiled and cooled ] Cocoa pwdr – ½ tbsp [ unsweetened ] Coffee pwdr – 1 ½ tbsp

Read More

Suran fry

                                                          SURAN FRY Benefits of Yams Packed with nutrition. Yams are rich in vitamins, minerals, and fiber. … May enhance brain function. Eating yams may boost your brain. …

Read More

Kerala banana chips

                                                    KERALA BANANA CHIPS INGREDIENTS Raw kerala banana [nendran banana ] – 2 Oil to deep fry Salt to taste Turmeric pwdr – generous pinch [ optional ] Banana slicer

Read More

Paneer gravy

                                    PANEER GRAVY [ with roasted onion and tomato] INGREDIENTS Paneer – 200 gms Onion – 1 big Tomato – 2 Capsicum – ½ [cubed ] Oil + ghee / butter – 1 ½ tbsp Ginger garlic paste

Read More

Badam pista roll

                                        BADAM PISTA ROLL  /  BADAM KATLI INGREDIENTS Badam / almonds – 1 cup Sugar – 1 ¾  sugar or as per taste Milk – ¾ cup [ room temp ] Cardamom pwdr – a pinch

Read More

Stuffed bread coin

                                             STUFFED BREAD COIN INGREDIENTS Bread slices – few Mashed potato – 1 cup Finely chopped onion – 2 tbsp [optional] Red chilli pwdr – ½ tsp or as required Turmeric pwdr – a

Read More

Vegetable gold coin

            VEGETABLE GOLD COIN / BREAD TOPPED WITH POTATO FILLING – A CHINESE RECIPE INGREDIENTS Bread slices – few Mashed potato – 1 cup Grated carrot – 3 tbsp Finely chopped coriander / spring onion greens – 2 tbsp Pepper pwdr –  ¼ tsp Finely chopped ginger + garlic +

Read More

Spinach fritters

                               PALAK PAKODA / SPINACH FRITTERS / PALAK PAKORAS INGREDIENTS Palak leaves – few I took baby leaves Besan – ¾ cup Rice flour -1 tbsp Turmeric pwdr – ¼ tsp Chilli pwdr – ½ tsp Salt to taste Baking soda

Read More

Hotel style thick coconut chutney

                                        HOTEL STYLE THICK COCONUT CHUTNEY INGREDIENTS METHOD Take pieces of fresh coconut and chop it into small pieces. Take the chutney jar and add the coconut + daliya + green chilli + garlic + salt.

Read More

Eggless truffle cake

                                                   EGGLESS TRUFFLE CAKE For base click here – Chocolate cake base or u can try any other cake from my website given below . INGREDIENTS OF MILK CHOCOLATE TRUFFLE  Milk chocolate  – ½  cup  [melted ] Whip cream – ½  cup  [ tropolite / rich ] METHOD Whip the cream for 2 mins , slowly add

Read More

Eggless chocolate cake

                                                          EGGLESS CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ½ tsp Baking soda – 1 tsp Cocoa pwdr – 2 tbsp [unsweetened

Read More

Tendli ki sabji

                                                  TENDLI KI SABJI / KUNDRU / TINDORA INGREDIENTS Tendli / ivy gourd – 250 gms Oil – 1 tbsp Onion finely sliced – 1 Jeera + fennel seeds [saunf ]

Read More

KFC chicken popcorn

                                                           KFC CHICKEN POPCORN INGREDIENTS Boneless chicken [ breast part ] – 250 gms Pepper pwdr – 1 tsp or as required Egg – 1 Soya sauce

Read More

Simple egg curry

                                                            SIMPLE EGG GRAVY  health benefits of eating eggs. Eggs are Nutrient Rich. … Eggs Are High in Quality Protein. … Eggs Raise Levels of “Good”

Read More

Kaju katli

                                                       KAJU KATLI  / KAJU BURFI BY DISHA LAHORI Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is

Read More

Cheesy pull apart bread

                                                CHEESY PAV / CHEESY PULL APART BREAD INGREDIENTS Ladi of pav [6 pav ] or a loaf of bread Melted butter – ¼ cup Finely chopped garlic – ¼ cup Mozzarella

Read More

Quesadilla

                                                                    QUESADILLA  A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,

Read More

Carrot rice

                                                                  CARROT RICE INGREDIENTS Cooked rice – 3 cup [ grains should be separated ,not overcooked ] Grated carrot – 1 cup or

Read More

Suran ki sabji

                                                                SURAN KI SABJI INGREDIENTS Yam / suran – 200 gms Onion finely chopped – 1 Tomato finely chopped -1 Red chilli pwdr –

Read More

Garlic rice

                                                                   GARLIC RICE INGREDIENTS Cooked rice – 2 cup [not overcooked ,should be grainy ] Small Garlic – 6 [ don’t take Chinese

Read More

Pithale

PITHALE / PITHLA / PITHALA / BESAN CURRY INGREDIENTS Besan /gram flour – 2 tbsp Onion – 1 small Green chilli and garlic crushed – 1 tsp Curry leaves – few Green chilli chopped – 1 Jeera – ½ tsp Mustard seeds – ½ tsp Curd – ½ cup Water – ¾ cup Turmeric pwdr

Read More

Instant onion chutney

                                                    INSTANT ONION CHUTNEY [ kerala style] INGREDIENTS Small pearl onions / shallots / sambar onion – 6 Whole red chilli – 2 OR red chilli pwdr – ½ tsp

Read More

Sweet potato puran poli

                                            SWEET POTATO POLI / SHAKARKAND PURAN POLI INGREDIENTS Maida flour – 2 cup Melted ghee or oil – 2 or 3 tbsp Water as required to knead a soft dough Salt to taste

Read More

Mushroom manchurian

                                                           MUSHROOM MANCHURIAN INGREDIENTS Button mushroom – 100 or 150  gms Corn flour – 2 tbsp Maida – 2 tbsp Rice flour – 1 tbsp Chilli pwdr

Read More

Spicy Chettinad mushroom masala

                                                   SPICY CHETTINAD MUSHROOM MASALA INGREDIENTS Button Mushroom chopped – 2 cup Onion finely chopped – 1 big Tomato finely chopped – 1 big Oil – 1 tbsp Curry leaves –

Read More

Cabbage vada

                                                   CABBAGE VADA / FRITTERS / PAKORA INGREDIENTS Grated cabbage – 1 ½  cup Chana dal – 1 ½  cup Green chilli 4 or as per taste Asafoetida – a generous

Read More

Fish biryani

                                                      FISH BIRYANI / FISH DUM BIRYANI INGREDIENTS Aged [ purani ] basmati long grain rice – 250 gms Fish – 300 to 400 gms [ pomfret ,king fish

Read More

Eggless banana chocolate cake

                                      EGGLESS BANANA CHOCOLATE CAKE INGREDIENTS Maida – 1 ¼ cup Over ripe banana – 2 long Cocoa pwdr – ¼ cup Sugar – ¾ cup or as per taste Oil – 1/3 cup [ odourless and

Read More

Kele ke phool ke vade

                                              KELE KE PHOOL KE VADE [ BANANA FLOWER ] INGREDIENTS Banana flowers finely chopped – 1 ½ cup Chana dal – 1 ½  cup Green chilli 4 or as per taste Asafoetida

Read More

Kele ke phool ki sabji

                                         KELE KE PHOOL KI SABJI  [ BANANA FLOWER stir fry ] INGREDIENTS Banana flower – 1 Oil – ½ tbsp Mustard seeds – 1 tsp Curry leaves – few Finely chopped onion – 1 Turmeric

Read More

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password