Vaangi bhaat recipe
VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry
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Kulfi falooda recipe
KULFI FALOODA RECIPE / how to make kulfi falooda INGREDIENTS METHOD – https://www.youtube.com/shorts/yD2yoRaFRzo Chop the kulfi into roundels and place
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Easy chicken recipe
SIMPLE CHICKEN GRAVY INGREDIENTS Chicken – 500gms Oil – 1 tbsp Whole garam masala – 1 of each [clove,
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Malpua with rabri recipe
MALPUA RECIPE Malpua is a pancake served as a dessert or a snack originating
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Pista kulfi recipe
TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per
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Whole masoor dal recipe
WHOLE / SABUT MASOOR DAL RECIPE INGREDIENTS · Whole masoor
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Tomato onion coriander chutney recipe
TOMATO ONION CORIANDER CHUTNEY INGREDIENTS · Tomato – 4 · Onion – 2 · Coriander leaves chopped – ½ cup · Red chilli – 5 to 6 or as
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Shahi tukda recipe
SHAHI TUKDA RECIPE INGREDIENTS FOR RABRI Milk – ½ litre Sugar – 1 ½ tbsp or as per
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Mango rabri recipe
MANGO RABRI RECIPE INGREDIENTS Milk – ½ litre Mango puree – ¾ cup or as required Cardamom
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Rabri recipe
RABRI RECIPE INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or
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Mix dal khichdi recipe
MIX DAL KHICHDI INGREDIENTS Rice – ¾ cup Mixed dal – ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]
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Mango shrikhand recipe
MANGO SHRIKHAND RECIPE / AMRAKHAND The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen
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Cabbage paratha recipe
CABBAGE PARATHA RECIPE INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Grated Cabbage – 1 ½ cup Onion very finely
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Veg noodles frankie recipe
VEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
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Palak paneer kofta /SHAAM SAVERA RECIPE
SHAAM SAVERA RECIPE / PALAK PANEER KOFTA GRAVY INGREDIENTS FOR OUTER COVERING METHOD Clean, wash and rinse the palak leaves. Chop it finely . Heat oil in a pan , add
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Vermicelli sago kheer recipe
VERMICELLI SAGO KHEER / PAYASAM INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar
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Masale bhaat recipe
MASALE BHAAT INGREDIENTS Basmati rice – 1 cup Oil + ghee – 2 tbsp
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Tomato soup recipe
TOMATO SOUP INGREDIENTS Tomato roughly chopped – 3 big Ripen [ NOT SOUR]
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Jalebi recipe
JALEBI RECIPE INGREDIENTS Maida – 1 cup Corn
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Wheat dosa recipe
WHEAT DOSA INGREDIENTS Wheat flour – 1 cup Rice flour – ¾ cup
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Peanut chutney for idli and dosa
PEANUT COCONUT CHUTNEY INGREDIENTS Peanut – 1 cup Freshly grated coconut – ¼ cup [optional ]
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Aloo gobi matar ki sabji
ALOO GOBI KI SABJI INGREDIENTS Cauliflower florets – 250 gms Potato – 1 big Green peas
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Sweet lassi recipe
SWEET LASSI INGREDIENTS Thick fresh curd – 1cup [ not sour ] Sugar – 3 tbsp or as per
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Sooji paneer nuggets recipe
SOOJI PANEER NUGGETS WITHOUT POTATO / PANEER RAVA NUGGETS INGREDIENTS Paneer crumbled – 1 cup Coarse rava not very fine – 4 or 5 tbsp Cheese – 1 cube grated Milk – 1 cup Oil –
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Phodnicha bhaat recipe
PHODNICHA BHAAT RECIPE / TEMPERED RICE This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice. In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat.
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Paneer paratha recipe
PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the
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Drumstick dal recipe
DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU INGREDIENTS Tuvar dal – 1 cup Onion chopped – 1 Tomato – 1 Green chilli – 3 or as per taste Drumstick – 2 chopped lengthwise Tamarind juice of thin consistency – 1/3 cup Turmeric pwdr – ¼ tsp Oil – ½ tbsp Mustard seeds – 1 tsp
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Poha recipe
KANDA BATATA POHA INGREDIENTS Poha – 1 1/2 or 2 cup [ regular poha – thick not thin ] Onion finely chopped – 1
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Masoor dal recipe
MASOOR DAL RECIPE INGREDIENTS Masoor dal /red lentils – 1/2 cup Onion – 1 finely chopped Tomato
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Beans stir fry recipe
BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –
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Easy tomato chutney recipe for travelling
TOMATO PICKLE OR CHUTNEY FOR TRAVEL / TOMATO THOKU INGREDIENTS Tomatoes chopped – 4 big Oil – 2 or 3 tbsp Garlic crushed – 1½ tsp Red chilli pwdr – 1 or 11/2 tsp or as per taste Turmeric pwdr
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Prawns biryani recipe
PRAWNS BIRYANI / KOLAMBI BHAAT INGREDIENTS short grain rice or biryani rice – 1 cup prawns – 25 nos medium size oil + ghee – 3 tbsp onion sliced – 1 big tomato – 2 ginger garlic paste
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Adai recipe
ADAI RECIPE / MIXED DAL DOSA INGREDIENTS Raw rice – ½ up Parboiled rice – ½ cup Urad dal – ¼ cup
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Pasta in roasted red bell pepper sauce
PASTA IN ROASTED RED BELL PEPPER SAUCE INGREDIENTS Pasta – 1 cup Tomato – 1 big Red bell pepper – 1 Garlic – 3 Oregano or mixed herbs – ¼ tsp Chilli flakes – 1 tsp Salt as per taste Veg or chicken stock or plain water – ¾ cup [use maggi cubes] Olive oil
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Roasted bell pepper salad
ROASTED BELL PEPPER SALAD INGREDIENTS Yellow bell pepper – 1 Red bell pepper – 1 Onion – 1 Garlic – 2 Olive oil
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Vermicelli biryani recipe
VERMICELLI VEG BIRYANI INGREDIENTS Vermicelli – 1 cup Ghee + oil – 1 ½ tbsp Whole garam masala – few [clove
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Soya chunks recipe
SOYA CHUNKS KI SABJI RECIPE INGREDIENTS PREPARATION Soak the soya nuggets in hot water with salt for 5- 10 minutes OR boil
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Chicken pulao recipe
SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced
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Paneer mushroom stir fry recipe
INSTANT PANEER STIR FRY INGREDIENTS Paneer cubes – 200 gms Onion sliced -1 Capsicum sliced -1 [mixed colours ] Mushroom chopped
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Red leafy vegetable recipe
CHEERA THORAN / LAAL MAAT / LAL CHOWLI / RED SPINACH STIR FRY / KEERAI PORIYAL INGREDIENTS Laal maat leaves – 1 bunch Moong dal – 2 or 3 tbsp [optional] Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼
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Watermelon juice recipe
WATERMELON JUICE health benefits of eating watermelon. INGREDIENTS METHOD Take the watermelon pieces + sugar in a mixer jar and blend it
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Crispy onion pakoras recipe
CRISPY ONION PAKORA / ONION FRITTERS Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular
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Gujarati kadhi recipe
GUJARATI KADHI RECIPE INGREDIENTS Sour curd – 1 cup Besan – 2 tbsp Water – 2 cup Green chilli
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mutton in green masala
MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1
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Dry aloo matar ki sabji
ALOO MATAR KI SABJI INGREDIENTS Potato – 2 Fresh green peas – ½ cup Onion – 1 big
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Mutton cutlet recipe
MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
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Sabudana khichdi recipe
SABUDANA KHICHDI INGREDIENTS PREPARATION METHOD Heat oil in a pan and add jeera, let it crackle . Add green chilli = curry leaves and fry for few seconds. Add chopped potatoes
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Egg burji recipe
EGG BURJI /SCRAMBLED EGG /ANDA BURJI INGREDIENTS Egg – 4 Milk – 1 tbsp Onion finely chopped – 1 big Jeera – 1/2 tsp
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SOUTHINDIAN STYLE Aloo palak ki sabji recipe
ALOO PALAK KI SABJI / SPINACH COOKED WITH POTATO INGREDIENT PREPARATION. METHOD. Heat oil in a pan add mustard seeds + cumin seeds + asafoetida ,allow it to crackle. Add onion + green chilly and saute
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Mutton rogan josh recipe
MUTTON ROGAN JOSH INGREDIENTS Mutton – ½ kg Lemon juice – 1 tbsp Oil – 1 tbsp
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