TRICOLOUR EGGLESS ZEBRA CAKE / KADAI CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on
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JOWAR [sorghum ] KI ROTI [ bhakri ] JONNA ROTI / JOLADA ROTI Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum
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KHATTA DHOKLA / WHITE DHOKLA INGREDIENTS Raw rice – ¾ cup Skinless whole urad dal – ¼ cup Thick sour curd – ¼ Ginger + green chilli paste – 1 ½ tsp Eno – ¾
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STUFFED CAPSICUM / BHARWAN SIMLA MIRCH INGREDIENTS Green capsicum – 2 Mashed potato – 1 ½ cup Onion very finely chopped – 1 Green chilli – 1 Garam masala – ½ tsp Redchilli pwdr
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STUFFED ALOO CHEESE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough –
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CORIANDER RICE The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your
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2 MINUTE MUG CAKE INGREDIENTS Maida – 3 tbsp Cocoa pwdr – 1.5 tbsp Baking pwdr – 1/8 tsp Baking soda – a pinch Oil or melted butter – 2 tbsp
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ALOO CHEESE TOAST WITHOUT TOASTER INGREDIENTS METHOD Mix mashed potato + salt + pepper /chilli flakes well . Apply butter on one
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CURRY LEAVES RICE INGREDIENTS Cooked rice / leftover rice – 2
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SWEET RICE / ZARDA / MEETHI CHAWAL INGREIDENTS Basmati rice – 1 cup Sugar – 1 cup Ghee – 2 or
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MAKHANA GRAVY INGREDIENTS Makhana – 1 or 1 ½ cup Onion – 1 large chopped
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MOOLI / RADISH KA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead
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SWEET TOMATO CHUTNEY / AAM PAPAD CHUTNEY / TOMATO KHEJUR AAMSHOTTOR SWEET CHUTNEY / BENGALI SWEET CHUTNEY BY KUSUM UMASHANKAR Sweet Tomato Chutney is very renowned in Bengali cuisine. It is known for its succulent taste and simplicity. It is normally served between Main Course and Dessert. In any Bong celebration, people consider it incomplete without
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COCONUT RICE INGREDIENTS Cooked rice – 2 cup Freshly grated coconut – ¾ or
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TOMATO RICE / TOMATO BAATH INGREDIENTS Onion finely chopped – 1 Tomato – 2 finely chopped Cooked rice or leftover rice – 3 cup Ginger grated – 1 tsp Sambar masala pwdr – 1 tsp Turmeric
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SWEET LIME PUNCH INGREDIENTS Sweet lime juice – 1 cup sugar – depending on the sweetness
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CHEESE CORN BALLS INGREDIENTS Boiled sweet corn kernels – 1 cup Maida / plain flour – 2 ½ tbsp
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CAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with
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ROTI / CHAPATTI PIZZA INGREDIENTS Maida – ½
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MAHARASHTRIAN STYLE NACHNI BHAKRI / RAGI BHAKRI / NACHNI ROTI RECIPE Ragi comprises a vast array of key nutrients like vitamin C, VITAMIN E , B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats. Following a
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OMELETTE health benefits of eating eggs. Eggs are Nutrient Rich.
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GREEN CHANA CHAAT / GREEN CHICKPEA SALAD Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth
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AAM PAPAD / MAMLA / AMBA WADI / MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,
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PALAK CHOLE Benefits of Palak/ Spinach Good Source of Iron : Great Source of
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CHEESE CORN POTATO BALLS INGREDIENTS Mashed potato – 2 cup Fresh bread slices – 2 or 3 Corn – 1 ½
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NIGER SEEDS CHUTNEY/ GURELLU / KARAL / HUCHELLU health benefits of Niger seeds Good Source of Fiber. … May Lower Cholesterol and Triglycerides. … Nutritious Source of Plant Protein. … May Help Lower Blood Pressure.
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RICE FLOUR BHAKRI / TANDALACHI BHAKRI / PATHIRI / CHAWAL KE ROTI INGREDIENTS Rice flour – 2 cup Water – 2 cup Salt as needed Oil – 2 tsp METHOD 1 Bring 2 cup of water + salt to boil . Reduce the flame
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MANGO PHIRNI Kheer or Kheeri or Payesh, Payasam or Phirni a type of pudding
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WATERMELON ICE CANDY INGREDIENTS Water melon – ½ Sugar – 2 or 3 tbsp depending on the sweetness of the fruit Ice candy moulds METHOD
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MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt or 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] Capsicum – 1 [
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LAUKI / DUDHI HALWA INGREDIENTS Grated lauki / dodhi / bottle gourd / ghia – 2 cup Ghee – 2 tbsp [ good quality ] Sugar – 2 or 2 ½ tbsp
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LAUKI KOFTA /LAUKI KE KOFTE INGREDIENTS FOR THE KOFTA Grated bottle gourd /ghia /
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ICE GOLA INGREDIENTS Ice cubes – 2 or 3
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PALAK DAL CURRY [ South Indian style ] INGREDIENTS PREPARATION METHOD Pressure cook the dal + onion + tomato + green chilli + palak + salt + turmeric pwdr .[ 3 whistles] Once the pressure is released , add 2 tbsp of tamarind juice +
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1 MINUTE MUG PIZZA RECIPE INGREDIENTS Maida – 4 tbsp Salt – as per taste Baking soda – a pinch [ half
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MANGO POPSICLE INGREDIENTS Ripe Mango – 2 Sugar – 4 Water – 1
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CAPSICUM RICE RECIPE INGREDIENTS Cooked basmati rice – 3 cup Chopped capsicum all 3 colours – 1 cup or
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MAGGI NOODLES CUTLET / PATTIES RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped
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KALA JAMUN FRUIT POPSICLE INGREDIENTS Kala jamun- 2 cup Sugar – 3 – 4 tbsp Water – ½ – ¾ cup
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KALA JAMUN JUICE Jamun helps in the proper functioning of the digestive system due to its extremely soothing and cooling effect. Good for the skin: High quantity of Iron is found in Jamun which purifies your blood, thereby keeping your
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PRAWNS COOKED IN COCONUT MILK INGREDIENTS Prawns – 250 gms Onion finely chopped – 1 Tomato finely chopped– 2 small Ginger garlic paste – 1
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HOMEMADE RASMALAI RECIPE Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning “juice”,
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RASGULLA RECIPE [Most of us don’t get perfect rasgullas ,although we try with same
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SPICY PRAWNS ROAST [ KERALA STYLE ] INGREDIENTS FOR MARINATION Prawns cleaned without shells – 250 gms [ small or medium size ] Chilli pwdr
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ONION CHUTNEY INGREDIENTS Onion – 3 small OR use 1 cup of peeled shallots Red chilli
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SNAKEGOURD WITH CHANA DAL INGREDIENTS Snake gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp
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SALT AND PEPPER PRAWNS INGREDIENTS Prawns – 25 nos [ medium size ] Butter + oil – 1 tbsp [
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CAULIFLOWER SOUP INGREDIENTS Cauliflower florets – 2 cup Butter + olive oil – 2 tsp Onion sliced – 1 Garlic chopped – 3 Vegetable stock or water – 1 ½
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