GAVAR KI SABJI /CLUSTER BEANS IN PEANUT PWDR [ SOUTH INDIAN STYLE ] INGREDIENTS Cluster beans – 250 grms Skinless roasted Peanuts – 1/4 cup Red chillies – 4 or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp Garlic crushed –
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DRUMSTICK COCONUT GRAVY INGREDIENTS PREPARATION. METHOD Take the coconut masala paste in a pan . Add
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RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot
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SINDHI KADHI INGREDIENTS Gram flour – ¼ cup Oil – 2 tbsp Cumin seeds
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SIMPLE BHINDI FRY / LADIES FINGER FRY INGREDIENTS Ladies finger – 15 nos Oil – ½ tbsp. Chilli
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CRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY INGREDIENTS METHOD Wash the okra and pat dry it with a cloth. Slice it vertically into 2 or 4 . Spinkle all the ingrdients over it except oil. And mix it well. Wet your hands and again mix it with wet hands instead of adding
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PEANUT CHAAT / PEANUT CHAAT INGREDIENTS Raw peanuts
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MORU CURRY / VELLARIKKA PULISSERY/ CURD WITH CUCUMBER INGREDIENTS Sambar cucumber peeled and diced – 2 cups Little sour or fresh thick curd – 1 1/2 cup Freshly grated coconut – ½ cup Green chillies – 2 or 3 or as per taste Cumin seeds – 1/2 tsp
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HORSE GRAM / KULITH CHUTNEY /KOLLU CHUTNEY RECIPE FOR RICE Horse gram is a great source of many key nutrients. Like other legumes, it’s
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KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water
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STUFFED GREEN CHILLI RECIPE Mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with detailed photo recipe.
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SPAGHETTI IN WHITE SAUCE RECIPE INGREDIENTS Cooked spaghetti – 2 cup Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 or
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RED COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram or daria dal or bhuna dal or fried gram dal – 1
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STIR FRY VEG SALAD It’s an easy way to integrate more veggies in your diet and makes your food look more colourful and bright . Stir-frying is a
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MEDITERRANEAN SALAD INGREDIENTS FOR SALAD Cooked chickpeas – 2 cup Deseeded tomatoes chopped – ½ cup Cucumber finely chopped – ½ cup Red bell pepper chopped – ½ cup Capsicum
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MANGO ICE CREAM INGREDIENTS Mango – 1 big alphonso mango Fresh cream – 1 cup Sugar – few tbsp. depending upon the sweetness of fruit Vanilla essence – ½
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HOMEMADE FROOTI RECIPE INGREDIENTS Ripe alphonso mango – 2 Sugar – 1/3 or ½ cup depending upon the sweetness of the fruit ***Water – 6 cups if boiling in open pan And 5 cups if using pressure cook method METHOD Peel the mango and chop it into small pieces. Take the water in pan and
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STUFFED BRINJAL / BHARLI VANGI / BHARWAN BAIGAN / BAIGAN AUR ALOO KI SABJI INGREDIENTS Small brinjal – 5 or 6 Potato peeled and chopped into big cubes – 1 [optional – but tastes good ] Freshly grated coconut – 4 tbsp Roasted skinless peanuts
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DABBA STYLE MATAR PANEER RECIPE RESTAURANT STYLE MATAR PANEER RECIPE INGREDIENTS NOTE – You can add orange tandoori colour
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DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal
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HOW TO MAKE PUNJABI SAMOSA RECIPE /A1 SAMOSA RECIPE INGREDIENTS FOR COVERING METHOD Mix flour + ghee + ajwain + salt in a plate. Mix it well with your clean hands for sometime till crumbly. Add water little by little and knead it into a medium hard and firm dough [not soft pls] Cover dough
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CABBAGE STIR FRY / CABBAGE PORIYAL INGREDIENTS Cabbage – 2 or 3 cup grated Coconut oil /oil – 1 tsp [optional ] Oil – ½ tbsp for tempering Onion – 1 finely chopped Mustard seeds + urad dal
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BEETROOT STIR FRY INGREDIENTS Beetroot – 1 big Oil – ½ tbsp Mustard
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SPRING ONION WITH BESAN INGREDIENTS Spring onion – 1 bunch Oil – ½ tbsp Mustard seeds – ½ tsp Jeera –
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JHATPAT CHATPAT AAM KI ACCHAR KHATTA MEETHA AND TEEKHA AAM KI ACCHAR [PICKLE] IN JUST 5 MINUTES INGREDIENTS Raw mango
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MANGO MILKSHAKE RECIPE INGREDIENTS Mango – 1 cup Chilled Milk – 1 ½ cup Sugar to taste Vanilla ice
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POHA CUTLET / FLATTENED RICE CUTLET INGREDIENTS Poha – 1 cup Fresh Bread slices – 3 Mashed potato – ½ cup Rice flour – 2 tbsp Ginger +
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BREAD GULAB JAMUN RECIPE INGREDIENTS White Bread slices – 4 nos [ milk bread preferred] Thick Milk – 1/3 cup Cardamom
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FRUIT CUSTARD RECIPE / FRUIT SALAD INGREDIENTS PREPARATION METHOD Boil the remaining milk in a pan. Add the sugar and mix well. Keep the medium low. Once
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BREAD CARAMEL PUDDING RECIPE INGREDIENTS [ 250 ml cup ] White bread – 4 slices [ regular size] Egg – 3 [room temperature] Milk – ¾ cup Milkmaid / condensed milk – ¼ cup Milk pwdr – 2 tbsp Sugar
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BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri INGREDIENTS Brinjal – 1 big Turmeric pwdr – ½
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JACKFRUIT SEED STIR FRY INGREDIENTS Jack fruit seed – 1 cup Oil – ½ tbsp Mustard seed – 1tsp Fennel
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PUNJABI LOBIA /chowli GRAVY INGREDIENTS Black eyed lobia – 3/4 cup Onion – 1 Ginger garlic paste – 2 tsp Tomato puree– 1 big Turmeric pwdr
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CURD RICE RECIPE / THAYIR SADAM “Curd rice is the best meal to eat for indigestion or diarrhoea because curd is a great source of probiotic. Consuming curd rice helps
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CORN MASALA RECIPE INGREDIENTS Corn kernels – 2 cup Butter – 1 ½ tbsp. Pepper pwdr – ½ tsp Salt as per taste Chaat masala
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PAYA CURRY / AATUKAL CURRY / LAMB TROTTERS GRAVY INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the whole garam masala ,let it splutter. Add the onion paste and fry till oil separates. Add chilli pwdr
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RIPE MANGO CURD CURRY / MAMBAZHA PULISSERY [ KERALA CUISINE ] Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May
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CRISPY BOMBAY DUCK FRY / BOMBIL FRY INGREDIENTS Bombay duck fish – 5 Chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ¼ tsp Garam
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MUTTON SUKKHA RECIPE IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr
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DAL GOSHT / MUTTON DAL / MUTTON SAMBAR / MUTTON BONES COOKED WITH DAL IN SOUTHINDIAN STYLE INGREDIENTS Mutton bones – ½ kg Tuvar
Read MoreHOMEMADE GINGER GARLIC PASTE INGREDIENTS PREPARATION. METHOD Grind the ginger + garlic + vinegar + oil into a
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JACKFRUIT KESARI RECIPE Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.
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AUTHENTIC RAVA KESARI RECIPE Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient
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ALOO KI SABJI / POTATO STIR FRY RECIPE. INGREDIENTS Potato – 4 medium Onion chopped – 2 Oil – 1 tbsp Jeera + mustard seed – 1
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MASALA PAPAD RECIPE / CHEEZY MASALA PAPAD INGREDIENTS PREPARATION You can fry the papad by either using microwave ,oil , direct on flame
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CHINESE CHILLI /MANCHURIAN CAULIFLOWER GRAVY RECIPE INGREDIENTS FOR CRISPY CAULIFLOWER Cauliflower florets – 3
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CHICKEN CHILLI GRAVY / CHICKEN MANCHURIAN GRAVY INGREDIENTS FOR FRIED CHICKEN Boneless chicken – 250 gms cubed Pepper pwdr -1 tsp Salt as per taste Corn flour – 1 tbsp Maida – 1tbsp Soya sauce Egg
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CREAM OF MUSHROOM SOUP INGREDIENTS Mushroom finely sliced – 2 cup Garlic – 2 or 3 clove Onion – 1 small chopped Pepper powder – as per taste Butter – 1 tbsp [or
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BROCCOLI SOUP INGREDIENTS Broccoli florets– 2- 3 cup Garlic – 2 or 3 clove Onion –
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CHANA DAL GRAVY INGREDIENTS Chana dal – 1 cup Turmeric – ¼ tsp Onion chopped –
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