Mary's Kitchen

mutton in green masala

                                                                       MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1

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Mutton cutlet recipe

                                                                                        MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato  + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves

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Sabudana khichdi recipe

                                                    SABUDANA KHICHDI INGREDIENTS PREPARATION METHOD Heat oil in a pan and add jeera, let it crackle . Add green chilli = curry leaves and fry for few seconds. Add chopped potatoes

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Egg burji recipe

EGG BURJI /SCRAMBLED EGG /ANDA BURJI                                                                INGREDIENTS Egg – 4 Milk – 1 tbsp Onion finely chopped – 1 big Jeera – 1/2 tsp

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Gavar ki sabji

                  GAVAR KI SABJI /CLUSTER BEANS IN PEANUT PWDR [ SOUTH INDIAN STYLE ] INGREDIENTS Cluster beans – 250 grms Skinless roasted Peanuts – 1/4 cup Red chillies – 4 or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp Garlic crushed –

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Russian sandwich recipe

                                                                     RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot

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Sindhi kadhi recipe

                                                                                   SINDHI KADHI INGREDIENTS Gram flour – ¼ cup Oil – 2 tbsp Cumin seeds

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Simple bhindi fry

                                                                           SIMPLE BHINDI FRY / LADIES FINGER FRY INGREDIENTS Ladies finger – 15 nos Oil – ½ tbsp. Chilli

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Crispy okra/KURKURI BHINDI fry

    CRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY INGREDIENTS METHOD Wash the okra and pat dry it with a cloth. Slice it vertically into 2 or 4 . Spinkle all the ingrdients over it except oil. And mix it well. Wet your hands and again mix it with wet hands instead of adding

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Peanut chaat recipe

                                                                                              PEANUT CHAAT / PEANUT CHAAT INGREDIENTS Raw peanuts

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Moru curry recipe

               MORU CURRY / VELLARIKKA PULISSERY/ CURD WITH CUCUMBER INGREDIENTS Sambar cucumber peeled and diced –  2 cups Little sour or fresh thick curd – 1 1/2 cup Freshly grated coconut – ½ cup Green chillies – 2 or 3 or as per taste Cumin seeds – 1/2 tsp

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Horse gram chutney recipe

                                                                 HORSE GRAM / KULITH CHUTNEY /KOLLU CHUTNEY RECIPE FOR RICE Horse gram is a great source of many key nutrients. Like other legumes, it’s

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Kashmiri pulao recipe

                                                                      KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water

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Stuffed green chilli recipe

                                                                    STUFFED GREEN CHILLI RECIPE Mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with detailed photo recipe.

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Red coconut chutney recipe

                                                                                                           RED COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram or daria dal or bhuna dal or fried gram dal – 1

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Mediterranean salad recipe

                                                   MEDITERRANEAN SALAD INGREDIENTS FOR SALAD Cooked chickpeas – 2 cup Deseeded tomatoes chopped – ½ cup Cucumber finely chopped – ½ cup Red bell pepper chopped – ½ cup Capsicum

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Mango ice-cream recipe

                                                     MANGO ICE CREAM INGREDIENTS Mango – 1 big alphonso mango Fresh cream – 1 cup Sugar – few tbsp. depending upon the sweetness of fruit Vanilla essence – ½

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Home made frooti recipe

 HOMEMADE FROOTI RECIPE INGREDIENTS Ripe alphonso mango – 2 Sugar – 1/3 or  ½ cup depending upon the sweetness of the fruit ***Water – 6 cups if boiling in open pan And 5 cups if using pressure cook method METHOD Peel the mango and chop it into small pieces. Take the water in pan and

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Stuffed brinjal

                    STUFFED BRINJAL / BHARLI VANGI / BHARWAN BAIGAN / BAIGAN AUR ALOO KI SABJI INGREDIENTS Small brinjal  –  5 or 6 Potato peeled and chopped into big cubes  – 1  [optional – but tastes good ] Freshly grated coconut – 4 tbsp Roasted skinless peanuts

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Dal pakwan sindhi recipe

                                                                      DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal

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Punjabi samosa recipe

 HOW TO MAKE PUNJABI SAMOSA  RECIPE /A1 SAMOSA RECIPE INGREDIENTS FOR COVERING METHOD Mix flour + ghee + ajwain + salt in a plate. Mix it well with your clean hands for sometime till crumbly. Add water little by little and knead it into a medium hard and firm dough [not soft pls] Cover dough

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Cabbage stir fry recipe

                                   CABBAGE STIR FRY / CABBAGE PORIYAL INGREDIENTS Cabbage – 2 or 3 cup grated Coconut oil /oil  – 1 tsp [optional ] Oil – ½ tbsp for tempering Onion – 1 finely chopped Mustard seeds + urad dal

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Instant mango sweet pickle

                                                          JHATPAT CHATPAT AAM KI ACCHAR                KHATTA MEETHA AND TEEKHA  AAM KI ACCHAR [PICKLE] IN JUST 5 MINUTES INGREDIENTS Raw mango

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Mango milkshake recipe

                                                                        MANGO MILKSHAKE RECIPE INGREDIENTS Mango – 1 cup Chilled Milk – 1 ½ cup Sugar to taste Vanilla ice

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Poha cutlet recipe

                                                       POHA CUTLET  /  FLATTENED RICE CUTLET INGREDIENTS Poha – 1 cup Fresh Bread slices – 3 Mashed potato – ½ cup Rice flour – 2 tbsp Ginger +

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Fruit custard recipe

                                                         FRUIT CUSTARD RECIPE / FRUIT SALAD INGREDIENTS PREPARATION  METHOD Boil the remaining milk in a pan. Add the sugar and mix well. Keep the medium low. Once

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Bread caramel pudding recipe

                               BREAD CARAMEL PUDDING RECIPE INGREDIENTS [ 250 ml cup ] White bread – 4 slices [ regular size] Egg – 3 [room temperature] Milk – ¾ cup Milkmaid / condensed milk – ¼ cup Milk pwdr – 2 tbsp Sugar

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Brinjal fry recipe

          BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri INGREDIENTS Brinjal – 1 big Turmeric pwdr – ½

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Lobia gravy recipe

                                                           PUNJABI LOBIA /chowli GRAVY INGREDIENTS Black eyed lobia – 3/4 cup Onion – 1 Ginger garlic paste – 2 tsp Tomato puree– 1 big Turmeric pwdr

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Curd rice / Thayir sadam

                                                             CURD RICE RECIPE / THAYIR SADAM “Curd rice is the best meal to eat for indigestion or diarrhoea because curd is a great source of probiotic. Consuming curd rice helps

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Corn masala recipe

                                                             CORN MASALA RECIPE INGREDIENTS Corn kernels – 2 cup Butter – 1 ½ tbsp. Pepper pwdr – ½ tsp Salt as per taste Chaat masala

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Paya curry recipe

                                    PAYA CURRY / AATUKAL CURRY / LAMB TROTTERS GRAVY INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the whole garam masala ,let it splutter. Add the onion paste and fry till oil separates. Add chilli pwdr

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Ripe mango curry

                   RIPE MANGO CURD CURRY / MAMBAZHA PULISSERY [ KERALA CUISINE ] Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May

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Mutton gravy southindian style

                                           MUTTON SUKKHA RECIPE  IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr

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Jackfruit kesari recipe

                                                              JACKFRUIT KESARI RECIPE Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.

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Rava kesari recipe

                                                        AUTHENTIC RAVA KESARI RECIPE  Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient

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