Badam burfi / katli
BADAM BURFI / KATLI Recipe by Manoj Soni Made by Shweta Galinde INGREDIENTS 2 cups almonds
6 cup hot water
2 cup sugar
1 cup water
2 tbsp ghee METHOD
In a large bowl soak almonds in hot water for an hour.
Peel the skin from badam and keep aside.
Pat dry the badam making sure there is no moisture