BABY FENUGREEK LEAVES / HOW TO CLEAN BABY METHI LEAVES METHI LEAVES RECIPES – https://maryzkitchen.com/?s=methi+leaves+ FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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METHI KI SABJI / METHI STIR FRY Fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control. METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ?
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BABY METHI CHANA DAL SABJI RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a pan , add jeera and let it crackle . Add onions and fry ill translucent . Add ginger garlic paste and fry till raw small leaves. Add tomatoes + salt and fry till oil separates and tomatoes become soft . Add chilli
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METHI ALOO PARATHA FROM LEFTOVER SABJI /NO STUFF PARATHAS Aloo sabzi is one of the most prepared dishes in our Indian kitchens. However, there are days when you just don’t feel like having the leftover sabzis with chapati or roti . You can turn your leftover aloo sabzi into delicious and quick no stuffing parathas
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METHI CHANA DAL SABJI INGREDIENTS Chana dal – ½ cup Methi leaves – 1 medium bunch Onion chopped – 1 Green chilli – 1 Ginger garlic paste – ½ tsp [optional ] Tomato chopped – 1 Oil – 1 tbsp Jeera – 1 tsp Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp
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METHI DANA WITH CHANA DAL GRAVY [ Rajasthani style ] No onion , No tomato gravy INGREDIENTS Methi dana – 1/4 cup Chana dal – 1/2 cup Oil – 1 or 2 tbsp Crushed garlic and green chilli – 2 tsp Jeera – ½ tsp Rai – ½ tsp Asafoetida – ¼ tsp Red chilli
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METHI ALOO KI SABJI / METHI KI SABJI RECIPE INGREDIENTS Methi leaves – 1 medium bunch Potato – 1 big [small cubes ] Onion chopped – 1 Tomato chopped – 1 Oil – 1 tbsp Jeera – 1 tsp Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp
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ALOO METHI KI SABJZI IN SOUTH INDIAN STYLE / FENUGREEK AND POTATO STIR FRY WTH COCONUT. INGREDIENTS 3 cup – fresh methi (fenugreek) leaves (cleaned, washed ,strained and finely chopped) 2 – medium peeled and cut into small cubes potatoes. 1 – big onion finely chopped . 1 or 2 – flakes of garlic (crushed)
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SUKHI ALOO KI SABJI / DRY ALOO SABJI INGREDIENTS METHOD Take all masalas in a bowl add 6 tbsp water and mix well . Heat a pan with oil . Add the masala mixture and mix well. Taste the masala and adjust any ingredients as needed. Cook on medium flame till oil separates . Add
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INSTANT KASOORI METHI IN MICROWAVE BY SHWETA GALINDE Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. ‘Methi’ is the Indian name for Fenugreek. However, it is also good to know that ‘methi’ refers to fresh fenugreek leaves while
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MOONGPHALI PYAAZ KI SABJI / ONION PEANUT KI SABJI / PEANUT ONION SABJI INGREDIENTS Onion – medium size Oil – 1 tbsp Mustard seeds – ½ tsp Jeera – ½ tsp Saunf / fennel seeds – ½ tsp [ optional ] Asafoetida – a generous pinch Red chilli pwdr – 1 tsp OR as per
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SIMPLE ONION SABJI / SUKHE PYAZ /PYAAZ KI SUKHI SABJI BY ANJALI MUNOT INGREDIENTS Onion – medium size Oil – 1 tbsp Mustard seeds – ½ tsp Jeera – ½ tsp Saunf / fennel seeds – ½ tsp [ optional ] Asafoetida – a generous pinch Red chilli pwdr – 1 tsp OR as per
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BHINDI KI SABJI INGREDIENTS Tender ladies finger – ¼ kg Onion – 1 large Tomato – 1 medium Oil – 1 tbsp Cumin seeds – ½ tsp Red chilli pwdr – 1 tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr – ¼ tsp Sugar – ¼ OR ½ tsp Salt as
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CAPSICUM ALOO KI SABJI INGREDIENTS Capsicum – 1 big cubed Boiled potato – 2 cubed Onion finely chopped – 1 Tomato finely chopped – 1 Oil – ½ or 1 tbsp Jeera – 1 tsp Chilli pwdr – 1 ½ tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr – ¼ tsp
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SURAN KI SABJI INGREDIENTS Yam / suran – 200 gms Onion finely chopped – 1 Tomato finely chopped -1 Red chilli pwdr –
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BOTTLE GOURD PORIYAL / DUDHI WITH CHANA DAL INGREDIENTS Bottle gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp Onion finely chopped – 1 Green chilly chopped – 2 or 3 or as per taste Curry leaves – few Turmeric pwdr – ¼
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ALOO GOBI KI SABJI INGREDIENTS Cauliflower florets – 250 gms Potato – 1 big Green peas
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ALOO MATAR KI SABJI INGREDIENTS Potato – 2 Fresh green peas – ½ cup Onion – 1 big
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GAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 15 small bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Mustard seeds – ½ tsp [optional]
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HARBHARA LEAVES KI SABJI RECIPE/CHICKPEA LEAVES STIR FRY INGREDIENTS Harbhara leaves – ¼ kg Oil – 1 tbsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida
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ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS Tender ladies finger – ¼ kg Potato – 1 large Onion – 1 large Tomato – 1 medium Oil – 1 tbsp Cumin seeds – ½ tsp Red chilli pwdr – 1 tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr –
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METHI POORI INGREDIENTS *** We can only make of wheat flour, but pooris made of only wheat flour
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TAKLA RAAN BHAJI RECIPE / CASSIA TORA /TAKLYACHI BHAAJI Its is a green leafy vegetable available during monsoon from July to August in regions of India.Easily available in local veg mkts in Mumbai . OTHER NAMES – Charkramardah (Sanskrit); Pamad, Panewar, Chakavar ( Hindi); Stinking cassia, Ringworm plant Wild/ Sickle Senna (English); Takla, Tankala (Marathi);
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ALOO MATAR PARATHA INGREDIENTS Wheat flour – 3 cup Oil to knead the dough – 3 tsp Green peas – 2 cup Mashed aloo – 1 cup Green chilli + ginger + garlic paste – 1 tbsp Garam masala – ½ tsp Red chilli pwdr – ½ tsp or as per taste Chaat masala –
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VEG JAIPURI SABJI BY DISHA LAHORI Vegetable Jaipuri“. This dish is made with usual mix of different seasonal vegetables. The gravy is made using authentic rajasthani / jaipuri style spice paste The flavor and fragrance of the Rajasthani food are unique of its kind and that can’t be generally compared with other parts of India. .
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KARNATAKA STYLE DOSA RECIPE / MYSORE MASALA DOSA RECIPE A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil, dose in Kannada dosa in
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KATHIAWADI GUVAR DHOKLI / GUVAR DHOKLI RECIPE / CLUSTER BEANS COOKED WITH GRAM FLOUR DUMPLINGS / KATHIAWADI GUVAR DHOKLI NU SHAAK BY DISHA LAHORI Guvar Dhokli / Cluster Beans and Flour Dumpling Curry is a traditional Gujarati dish. It is very famous sabji of gujarat, kathiyawadi guvar dhokli nu shak.tangy,spicy,sweet and absolutely delicious sabji of kathiyawad,gujarat.
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DIFFERENT TYPE OF STUFFED PARATHAS BY SUSHMA HITEN Stuffed paranthas are Indian flat bread that are shallow fried on a griddle with clarified butter or oil. There are plan paranthas or the above mentioned stuffed paranthas, these stuffing could be really traditional like potatoes, cottage cheese, cauliflower, radishes or pretty innovative and new age like
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CORN CURRY / MAKAI KI SABJI INGREDIENTS Boiled sweet corn kernels – 1 cup or 1 1/2 cup Oil + butter – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tsp Tomato puree – made from 2 big tomato [ tomato should
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TACO RECIPE [ BAKED AND FRIED ] A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables,
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VEG RECIPES Vegetarian diet is associated with higher consumption of fiber , folic acid ,vitamin C and E , magnesium ,unsaturated fat and many more . SOME VEG RECIPES FROM MY BLOG :- FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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BABY FENUGREEK LEAVES / GAVTI METHI / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 12 mini bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Jeera – 1 tsp [optional] Onion –
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COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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AUTHENTIC KASHMIRI DUM ALOO INGREDIENTS Baby aloo – 250 or 300 gms Oil / mustard oil – 1 or
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SNAKEGOURD WITH CHANA DAL INGREDIENTS Snake gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp
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SOYA CHUNKS KI SABJI RECIPE INGREDIENTS PREPARATION Soak the soya nuggets in hot water with salt for 5- 10 minutes OR boil
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BESANWALI SIMLA MIRCH / CAPSICUM STIR FRIED WITH GRAM FLOUR / CAPSICUM ZUNKA INGREDIENTS Capsicum – 4 Gram flour – 3 tbsp Oil – 2 or 3 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Asafoetida – 2 pinch Turmeric pwdr – 1/4 tsp Chilli pwdr – 1tsp Coriander pwdr – 1tsp Garam
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