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BABY METHI CHANA DAL SABJI RECIPE

BABY METHI CHANA DAL SABJI RECIPE

INGREDIENTS

  • Chana dal – ½ cup
  • Cleaned baby methi leaves – 15 mini bunch –  https://maryzkitchen.com/how-to-clean-baby-methi-leaves/
  • Onion chopped – 1
  • Green chilli – 1
  • Ginger garlic paste – ½ tsp [optional ]
  • Tomato chopped – 1
  • Oil – 1 tbsp
  • Jeera – 1 tsp
  • Red chilli pwdr – 1 tsp
  • Turmeric pwdr – ¼ tsp
  • Coriander pwdr – 1 tsp
  • Sugar – ½ tsp [ OPTIONAL ]
  • Freshly grated coconut – ¼ cup [optional]
  • Salt to taste

PREPARATION

  1. HOW TO CLEAN AND CHOP BABY METHI LEAVES – https://maryzkitchen.com/how-to-clean-baby-methi-leaves/
  2. Clean wash and soak the chana dal for 4 or 5 hrs or overnight .Cook the soaked chana dal till soft .[not mushy ]

METHOD

 Heat oil in a pan , add jeera and let it crackle .

Add onions and fry ill translucent .

Add ginger garlic paste and fry till raw small leaves.

Add tomatoes + salt and fry till oil separates and tomatoes become soft .

Add chilli pwdr + turmeric + coriander pwdr and stir fry .

Add the methi leaves and mix well .

Stir and cook till the leaves shrink completely and are cooked .

Now add the cooked chana dal and mix well.

Stir fry for a min .

Add the grated coconut + sugar and mix well .

Off the flame .

Serve as a side dish .

NOTES

  1. To enhance the flavour ,u can add kasoori methi pwdr .
  2. U can add cooked potatoes instead of cooked chana dal .

MORE METHI RECIPES – https://maryzkitchen.com/?s=METHI

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