LEFTOVER CHAPATI SCHEZWAN NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add green chilli + ginger + garlic and stir fry .[colour should not change ] Add onion and fry . Add capsicum and fry .[it should not become soft – it should have th crunch ] Add carrot and stir fry .
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GREEN CHAWLI LEAVES / AMARANTH LEAVES WITH MOONG DAL [ SouthIndian style ] INGREDIENTS Green Chawli leaves – 1 medium bunch Moong dal – ¼ cup Onion chopped – 1 Garlic chopped – 3 cloves Tomato chopped – 1 Green chilli – 3 or as per taste Turmeric pwdr – ¼ tsp Freshly grated coconut –
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HONEY SUGAR CANDY / THEAN MITTAI INGREDIENTS Idli rice – 1 cup Urad dal – ¼ cup Baking pwdr – ¼ tsp Red food colour as required Sugar – 2 cup Water – ¾ cup Rose essence – few drops [ optional ] Lemon juice – few drops Oil to deep fry PREPARATION Clean
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GRILLED CHEESY SANDWICH INGREDIENTS Bread slices – 3 Cheese slice – 2 Green chutney as required Butter as required Chilli flakes as required Mixed herbs or oregano as required Sauce to serve PEPARATION Make green chutney by grinding – 1 cup coriander leaves + ¼ cup mint leaves + green chilli + small piece
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PANEER IN HUNAN SAUCE INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1 tbsp [any oil
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MIXED DAL FRY INGREDIENTS Mixed dal – ½ cup Onion chopped – 1 Tomato chopped – 1 Ginger garlic paste – ½ tsp [optional ] Oil + ghee – 1 tbsp Jeera + mustard seeds– 1 tsp Red chilli pwdr – 1 tsp or as required Turmeric – ¼ tsp Coriander pwdr – 1
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KOKUM BUTTER MILK / KOKUM CHAAS INGREDIENTS Fresh Kokum – 8 or 10 pieces Butter milk – 3 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ¼ tsp Finely chopped green chilly –1 Finely chopped coriander leaves Few curry leaves torn into bits Salt as per taste PREPARATION Boil the kokum in
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VEG SHAMMI KEBAB / KALE CHANNE KE KEBAB INGREDIENTS Kala chana / black chick peas – 250 gms Finely chopped onion – 1 Finely chopped green chilli – 1 Ginger garlic paste – 1 tsp Very finely chopped coriander leaves + mint leaves – 2 or 3 tbsp Chilli pwdr – ½ tsp Garam masala
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BOURBON ICECREAM INGREDIENTS [ 1 cup – 200 ml ] Whip cream – 1 cup [chilled ] Chilled milk – 1 cup Milkmaid /condensed milk – ½ cup Fresh cream amul – 1 tbsp to enhance the texture [optional ] Vanilla essence – ¾ tsp or 1 tsp Bourbon biscuit – 10 or 12
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EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep aside .[if making chocolate pancake sieve the cocoa pwdr also . METHOD Take the 1 cup milk + oil + sugar + salt + vanilla essence in a mixing bowl ,mix it well till sugar
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ROSE / GULAB SHARBAT INGREDIENTS Rose syrup of any brand – 3 tbsp OR as required depending on how strong and how sweet you want . Sabja – ½ tsp soaked in water for 15 – 20 mins [optional ] Ice cubes as required Chilled water or fizzy lemonade or fizzy soda – 2
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BLUE LAGOON DRINK INGREDIENTS Blue curacao syrup – 1 ½ tbsp OR as required depending on how strong and how sweet you want . Sabja – ½ tsp soaked in water for 15 – 20 mins [optional ] Ice cubes as required Chilled water or fizzy lemonade or fizzy soda – 1 cup [
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SPONGY CHOCOLATE CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive oil
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CRISPY VEG CORN LOLLIPOP INGREDIENTS Boiled corn – 1 ½ cup Mashed Potato – 3 medium Fresh bread slices – 2 or 3 Grated carrot or beetroot – ¼ cup [squeeze off the excess juice ] Finely chopped onion – ¼ cup Finely chopped capsicum – ¼ cup Cooked green peas – 1/4 cup [mash
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KHUS MILKSHAKE RECIPE INGREDIENTS Khus syrup – 1 tbsp or 1 ½ tbsp Chilled milk – 1 cup Sabja seeds – 1 tsp Vanilla icecream – 1 ½ scoop or as required PREPARATION Soak the sabja seeds in water for minimum 10 mins or more to swell . Boil ,filter and cool the milk
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ROSE MILK INGREDIENTS PREPARATION ROSE SYRUP AT HOME Boil 2 cups sugar + 1 ½ cup water . Let it boil for 3 – 4 mins. At the end add ½ or ¾ tsp of red /pink food colour ,mix well and off the flame . Now add 1 tsp of rose essence and
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CHICKEN YAKHNI PULAO Yakhni is the Kashmiri name for mutton/chicken stock. It is prepared by cooking the mutton chicken with bones + whole garam masala + onion + ginger garlic paste .This stock is rich in proteins. INGREDIENTS FOR THE YAKHNI [ stock] METHOD Mix all the masala , crush it a bit and tie
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SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive
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SPONGY SOFT FLUFFY VANILLA CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [Egg can be replaced with milkmaid or curd] ½ cup – Milk . [room tempt ] ½ cup – Oil (any oil odourless and colourless /even olive oil will
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IDLI FINGER FRIES / IDLI FRY / CRISPY IDLI FRY INGREDIENTS Leftover idlis – 4 Molgapodi as required Oil to deep fry PREPARATION Make idlis following this recipe – VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI Refrigerate the leftover idlis . Min 1 hr or overnight .[ To avoid too much absorption of oil in deep fried
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TADGOLA JUICE SERBET / PALM FRUIT JUICE / NUNGU SARBAT /ICE APPLE JUICE INGREDIENTS PREPARTAION METHOD Take a glass , pour in the syrup . Add the lemon juice . Add required amount of sabja . Add chopped tadgola . Add ice cubes . Finally mix it well and serve . MORE TADGOLA RECIPES –
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LITCHI ICECREAM INGREDIENTS Whip cream – 1 cup [chilled ] Litchi pulp – 1 ½ cup [ 14 big sweet litchi ] Milkmaid /condensed milk – ½ cup Fresh cream amul – 1 tbsp to enhance the texture Finely chopped litchi – ¼ cup or more PREPARATION All the ingredients we use , must
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CAULIFLOWER PEAS KORMA INGREDIENTS Cauliflower florets – 2 or 3 cup Green peas – ¼ cup Onion sliced – 1 Curry leaves – few Tomato chopped – 1 Chilli pwdr – ½ tsp or as per taste Coriander pwdr – 1 tsp Turmeric pwdr – ¼
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DAHI PARWAL INGREDIENTS Tender Parwal [ Pointed gourd ] – 250 gms Curd – ¾ cup not sour Onion paste – 1 medium onion Ginger garlic paste – 1 tsp Turmeric – ¼ tsp Red chilli pwdr – 1tsp Coriander pwdr – 1 tsp Garam masala pwdr – ½ tsp Kalonji + mustard seeds
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ALOO PAKORA / ALOO BHAJIA / POTATO FRITTERS INGREDIENTS Potato – 2 big Besan / gram flour – 1 cup Rice flour – 1 or 2 tbsp Chilli pwdr – ½ tsp Turmeric pwdr – ¼ tsp Ajwain / carrom seeds – ½ tsp Ginger garlic paste – 1 tsp Very finely chopped coriander
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PARWAL DAL INGREDIENTS Tuvar dal – ¾ cup Onion chopped – 1 Tomato – 1 Green chilli – 3 or as per
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POTATO BATTER FRIED Battered potato fries is a popular food in the United Kingdom, Ireland, Australia, New Zealand, Canada ,germany ,Russia and South Africa .Mostly they use beer or soda to mix the batter , to make the batter light full of bubbles .The beer adds colour and taste. It also makes the batter light Here
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FISH BATTER FRIED Battered fried fish is a popular food in the United Kingdom, Ireland, Australia, New Zealand, Canada ,Germany ,Russia ,New York ,U.S and South Africa .Mostly they use beer or soda to mix the batter to make the batter light and full of bubbles .The beer adds colour and taste. It also makes the
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SOYA CHUNKS WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a cooker , add jeera and let it crackle. Add ginger garlic paste and fry
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CREAMY VEG HUNG CURD SANDWICH INGREDIENTS Hung curd – ¾ or 1 cup made from fresh curd [not sour ] Grated carrot – ¼ cup Finely chopped capsicum – ¼ cup
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KARA [ SPICY ] CHUTNEY INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 1 Red chilli – 5 or 6 or as per taste Garlic – 2 or 3 clove Chana dal – 1 tbsp Pepper corns – ½ tsp [optional ] Oil – 1 tsp + 2 tsp Curry leaves – few Tamarind
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TINDA / INDIAN ROUND GOURD /INDIAN BABY PUMPKIN OR SQUASH WITH CHANA DAL inda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in
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BLACK CURRANT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [tropolite or richs chilled ] Condensed milk – ½ cup or as per
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GRATED RAW BANANA STIR FRY / RAW BANANA PODIMAS INGREDIENTS Raw banana – 2 Onion finely chopped – 1 Red chilli broken – 1 Green chilli chopped –
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PUMPKIN STIR FRY INGREDIENTS Pumpkin chopped – 3 cup Onion finely chopped – 1 Red chilli broken – 1 Green chilli chopped – 1
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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MANGO ROSE CARVING BY NAVNEET KAUR INGREDIENTS Ripe mango – 1 medium size [ not soft or pulpy and not big ] METHOD Wash the mango and wipe it with a napkin. Peel it . Slice it into half nearing the seed . Take a sharp knife and start slicing thinly horizontally . Using the
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VEG RECIPES Vegetarian diet is associated with higher consumption of fiber , folic acid ,vitamin C and E , magnesium ,unsaturated fat and many more . SOME VEG RECIPES FROM MY BLOG :- FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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BABY FENUGREEK LEAVES / GAVTI METHI / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 12 mini bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Jeera – 1 tsp [optional] Onion –
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CAPSICUM PEPPER PRAWNS INGREDIENTS Clean prawns – 1 cup Red chilli pwdr – ½ tsp Turmeric – a tiny pinch Green capsicum chopped – 1 Onion
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CHEESY VEG SANDWICH INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped tomato – ¼ cup [not soft ] Grated cheese – ½ cup Cheese slices – few Finely chopped coriander leaves – 3 tbsp Mixed herbs / oregano – 1
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TENDER COCONUT MILKSHAKE INGREDIENTS Tender coconut – 1 [ with water + tender flesh ] Vanilla ice cream – 2 or 3 scoops PREPARATION Refrigerate the coconut water and
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CHEESY VEG BREAD ROLL INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped
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PERFECT BUTTERSCOTCH ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla essence – 1 tsp
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NATURAL’S TENDER COCONUT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Tender coconut flesh [ malai ] –
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VANILLA ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla
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CHEESY MUSHROOM SANDWICH INGREDIENTS Mushroom – 1 pkt Bread as required [ white or brown ] Butter + olive oil – 1 tbsp Finely minced garlic – 1
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MINT CHUTNEY FOR IDLI INGREDIENTS Mint leaves – ½ cup [ fresh ones ] Freshly grated coconut – ½ cup Roasted gram dal / chutney dal
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MOLGAPODI IDLI / PODI IDLI INGREDIENTS Idlis – 4 Molgapodi / gunpowder – 2 tbsp or more or as required [ more the better ] Red chilli pwdr – as required Ghee – as required Sesame oil [ gingelly Oil ] – as required Salt to taste PREARATION Make idlis referring to the recipe here
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