NAGA ONION TOMATO CHUTNEY / NO OIL ONION TOMATO CHUTNEY RECIPE BY MOHINI GUPTA INGREDIENTS onion 1 tomato – 1 green chilli – 1 garlic – 2 small piece of ginger Tamarind a small piece Fresh coriander leaves a handful salt METHOD A very easy and simple side dish recipe .Goes well with any fritters
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CAPSICUM MUSHROOM GRILLED SANDWICH Spongy and famous for their meat-like texture, mushrooms are edible fungi that hold a prominent place in our meals. Once considered to be an exotic ingredient, today, they are easily available and used in most dishes like soups, salad or stir-fries. All types of edible mushrooms contain varying degrees of protein
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RAW ONION TOMATO CHUTNEY FOR IDLI AND DOSA There are many versions of onion tomato chutney. An instant raw chutney for southindian breakfast .No flame recipe .Very easy .No need to temper INGREDIENTS Onion Tomato Coriander leaves Garlic Red chilli Oil Salt METHOD – https://www.youtube.com/watch?v=bdGZYhASTOY&t=10s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE
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WATERY COCONUT CHUTNEY FOR IDLI AND DOSA / THIN COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – 1 cup Dariya dal – ¼ cup Green chilli – 2 or 3 Garlic – 2 Salt Warm water to grind METHOD – https://www.youtube.com/watch?v=PdtJo9MlYYw&t=18s NOTES Very important – after tempering don’t boil the chutney . Instead of daria dal ,use
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MIXED MILLETS IDIYAPPAM RECIPE / MULTI GRAIN IDIYAPPAM MILLETS are an excellent choice to replace your regular food with. They come in varying shapes and sizes, and each grain has its own health benefits. These whole grain millets are available in the markets at all times, and even throughout the year, as they are cultivated
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PERFECT HOME MADE PANEER USING ALUM / MALAI PANEER RECIPE /SOFT PANEER RECIPE BY DISHA LAHORI INGREDIENTS Full cream Milk – 1 litre 3 tbsp Curd Alum / fitkari – 1/8 tsp mixed with 1 tbsp water . Muslin cloth to strain METHOD –https://youtu.be/AU8CafjP7Rg Boil the milk , once it starts boiling add the curd..
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INSTANT MULTIGRAIN DOSA RECIPE / CRISPY MULTIGRAIN DOSA / INSTANT MILLET DOSA /INSTANT MIXED MILLET DOSA RECIPE MILLETS are an excellent choice to replace your regular food with. They come in varying shapes and sizes, and each grain has its own health benefits. These whole grain millets are available in the markets at all times,
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INDORI POHA / STEAMED POHA / SOFT POHA INDORI POHA – are very soft in texture . It also remains soft after a long time . It has sweet ,spicy and tangy taste . They are served in Indore with jalebi . In this recipe we steam the poha . Jeeravan Masala gives it a
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RAMASSERY IDLI THE RAMASSERY IDLI is known for its soft and fluffy texture . These idlis were described as a cross between dosa and idli . People who belonged to Mudaliar community migrated from Kanchipuram [ Tamil Nadu ] to Ramasssery in Palakkad in search of job.They started making idlis first , for those who
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CHEESY SCHEZWAN MAGGI METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND COOKING
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MASALA OMELETTE Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron
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EASY KHANDVI RECIPE BY DISHA LAHORI Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati households. Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is
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DAHI VADA /SOFT DAHI BALLES /SOFT DAHI VADAS Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi. Dahi bhallas and dahi vadas are different – dahi bhallas are made from urad dal + moong dal , where as
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DAL SANDWICH / ULHASNAGAR DAL SANDWICH BY DISHA LAHORI INGREDIENTS Moong dal – 1 cup Turmeric – ¼ tsp Salt Ghee – 1 tbsp Hing – a pinch METHOD – https://www.youtube.com/watch?v=apFHMqW8fsM Clean ,wash ,rinse and soak the dal for 15 mis. Pressure cook the dal with salt + turmeric + hing. Mash the dal well .
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WHEAT OATS CHEESE COOKIES INGREDIENTS ⦁ oats powder – 1/4 cup⦁ wheat flour – 1 cup⦁ sugar – 2 tbsp⦁ cheese spread – 1/4 cup⦁ butter 1/2 cup⦁ black pepper pwdr – 1/4 tsp⦁ Jeera – 1 tsp METHOD Take all ingredients one by one and mix well .Knead into a dough .Roll out the
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HOW TO SPREAD BATTER FOR THIN AND CRISPY DOSAS / THIN AND CRISPY DOSA BATTER FOR IDLIS AND DOSAS RECIPE – https://maryzkitchen.com/mixie-idli-dosa-batter/ RECIPE – https://maryzkitchen.com/soft-idli-and-dosa/ DIFFERENT TYPES OF DOSAS 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 https://maryzkitchen.com/?s=Dosa FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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HEALTHY QUINOA UPMA /PULAO RECIPE METHOD – https://www.youtube.com/watch?v=rAi9wlqK_A8&t=12s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS
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DALGONA COFFEE RECIPE / JAGGERY DALGONA RECIPE Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with instant coffee, cocoa, crumbled biscuits, honeycomb, etc. The beverage’s origins can be traced
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HOTEL UDUPI STYLE SAMBAR RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING
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HOMEMADE PIZZA RECIPE //DOMINOS PIZZA RECIPE VIDEO INGREDIENTS FOR THE BASE DOUGH Maida – 1 ½ cup Dry yeast – 1 tsp Warm Milk – ¼ cup [ not hot ] Warm Water – ¼ cup to knead the dough [ not hot ] Sugar – ½ tbsp Salt as required Olive oil –
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PUMPKIN SAMBAR INGREDIENTS Tuvar dal – ½ cup Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Fenugreek seeds –
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BLACK PEPPER CHUTNEY FOR IDLI AND DOSA METHOD – https://youtu.be/9JuS1ZBboPg FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
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EGG DOSA /ANDA DOSA RECIPE Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. Serve it with a spicy chutney and filter coffee for a wholesome breakfast. Egg Dosa is a delicious protein rich wholesome meal which is an ideal
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SPICY CURD IDLI HEALTHY DAHI IDLI NOTE – Use idli made from rice rava for better texture . RECIPE – Idli recipe using idli rava – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS METHOD Whisk the curd + water + ginger + chilli + salt + coconut well . Curd should always be thin in consistency and cool.
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Sweet curd idli / shiv sagar dahi idli recipe NOTE – Use idli made from rice rawa for better texture . recipe – https://maryzkitchen.com/idli-recipe-using-idli-rava/ INGREDIENTS SWEET CHUTNEY RECIPE 1 – https://maryzkitchen.com/imli-ki-chutney/ 2 – https://maryzkitchen.com/khajur-aur-imli-ki-chutney/ 3 – https://maryzkitchen.com/instant-amchur-jaggery-chutney-for-chaat/ 4 – https://maryzkitchen.com/recipe/instant-amchur-ki-chutney/ METHOD Whisk the curd + water + sugar well . NOTE – Curd should always
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HARIYALI POHA / GREEN POHA RECIPE METHOD — https://www.youtube.com/watch?v=FOueh-IDqKU&t=11s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS
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CHANA DAL STUFFED PARATHA METHOD – https://www.youtube.com/watch?v=zbk5FcZhRIw&t=7s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING
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SIMPLE SAMBAR / SAMBAR MADE WITHOUT SAMBAR MASALA PWDR FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN
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HOMEMADE STRAWBERRY COMPOTE / SAUCE WITHOUT PRESERVATIVES BY SONU SHOREE STRAWBERRY SAUCE without preservatives. Can be used in making shakes, mousse, icecreams. Enjoy drizzle it on pancakes, icecream n with fresh cream. Ingredients: 1 cup strawberries 1/2 or 3/4 cup sugar 2 tbsp water Wash n chop the strawberries. Put it in a pan along
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LIGHT AND FLUFFY MASHED POTATO RECIPE Mashed potato or mashed potatoes, colloquially known as mash, is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. The main ingredient in the mashed potato is potato and
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TRICOLOUR PUTTU / CARROT PUTTU /SPINACH PUTTU /GREEN PUTTU / PALAK PUTTU / HEALTHY PUTTU RECI Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered
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HOMEMADE PEANUT BUTTER RECIPE Peanut butter is rich in a variety of nutrients — but it’s also rich in calories and fat. While the healthy fats in peanut butter are nutritious, you should consume them in moderation to avoid unwanted weight gain or potential health problems. Commercial peanut butter brands often have added sugars, oils, and fats. METHOD – https://youtu.be/2gf0tGaB4zU FOR MORE RECIPES CLICK ON THE NAMES
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PALAK IDIYAPPAM /SPINACH STRING HOPPERS / PALAK SEVAI Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K
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EGGLESS ORANGE SPONGE CAKE INGREDIENTS Maida / APF – 1 ½ cup Condensed milk – 200 gms Butter at room temperature – 50 gms Orange juice – 1 cup [ fresh or canned ] Baking
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HOW TO EXTRACT SITAPHAL /CUSTARD APPLE PULP IN MIXIE Custardapples contain anti-oxidants like Vitamin C, which helps to fight free radicalsin our body. It is also high in potassium and magnesium that protects our heartfrom cardiac disease.Not only that, it also controls ourblood pressure. Custard apples contain Vitamin A, which keeps your skin and hairhealthy.
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INSTANT CRISPY MAIZE FLOUR DOSA /MAKAI DOSA RECIPE Health Benefits of Maize Flour, Makai ka atta, Makki ka Atta • The flour is naturally rich in dietary fibre, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium. It is relatively less expensive to buy too. VARIETIES OF DOSA RECIPES –
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SIMPLE AND EASY KOTHIMBIR VADI coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, … METHOD health benefits of coriander. May help lower blood sugar. … Rich in immune-boosting antioxidants. … May benefit heart health. … May protect brain health. … May promote digestion and gut health.
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KERALA STYLE RED COCONUT CHUTNEY FOR IDLIS AND DOSA INGREDIENTS Grated coconut – 1 cup Red chilli – 4 to 5 or as per taste Small onion – 3 or 4 . Ginger – 1 small piece Garlic 1 Tamarind – Small piece Salt & water Coconut oil or regular oil- 2 tsp Mustard seeds
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PLAIN STEW FOR IDLI AND DOSA VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR
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TOMATO COCONUT CHUTNEY FOR IDLI AND DOSAS INGREDIENTS Oil – 1 tsp Red chilli – 4 Chana dal – 1 tbsp Onion – 1 Tomato – 1 big Tamarind – tiny piece Garlic – 1 or 2 Jaggery – 1 tsp Sambar pwdr – 1 tsp Freshly grated coconut – ¼ cup Salt Mustard seeds
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PAANI WALA CHAWAL / FERMENTED RICE PORRIDGE / PAZHAYA SADAM KANJI / HEDO DAKA / NEERAGARAM / INGREDIENTS Leftover rice – 1 cup [cooked well ] Water – 1 or 2 cup [ depends on how watery you want ] Salt to taste Onion /Shallots finely chopped Green chilli chopped as required Curry leaves –
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INSTANT RICE FLOUR DOSA RECIPE / MAHARASHTRIAN AMBOLI / GHAVAN RECIPE / GHAVANE Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra which is similar to neer dosa. Serve it along with any chutney or non veg gravy or mixed vegetable korma. INGREDIENTS METHOD Take rice flour in a mixing bowl and go
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BAJRA SEVAI / BAJRA IDIYAPPAM Bajra contains phytic acid, tannins and phenols, all potent antioxidants which help in preventing ageing and metabolic diseases like heart disease, stroke and cancer.Pearl millet, or bajra, is a gluten-free grain . Bajra is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing
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NO STUFFING CABBAGE PARATHA Cabbage is high in beta-carotene, vitamin C and fiber. (Vitamin C to reduce toxins which are the main causes of
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TOMATO SAMBAR INGREDIENTS Tomato – 3 Moong dal – ¼ cup Oil – ½ tbsp Onion – 1 chopped Green chilli – 2 Sambar pwdr – 1 ½ or 2 tbsp [ depending
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BEETROOT DHOKLA Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Dhokla is a vegetarian culinary dish that is found mainly in
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ALOO KACHORI / FARALI PATTICE /UPVAS KACHORI /BUFF VADA /FARALI PATTIES INGREDIENTS Mashed potato – 2 cup Sabudana flour/pwdr – 4 tbsp Salt to taste Freshly grated coconut – ½ cup Lime juice – 2 tsp Fresh Coriander leaves – 1 cup Roasted skinless peanut – ½ cup Green chilli – 1 or 2 Grated
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ARAICHU VITTA SAMBAR / SAMBAR MADE WITH FRESHLY GROUNDED MASALA INGREDIENTS · tuvar dal – ¼ cup · turmeric pwdr – ¼ tsp · tamarind – small gooseberry size · cooked veges – 1 cup [pumpkin ,drumstick ,carrot , cucumber etc] · salt as per taste FOR GRINDING · coriander seeds – 1 tbsp ·
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RASMALAI COOKIES INGREDIENTS Dried rose petals – 1 or 2 tsp Butter at room temperature – ½ cup [ ¼ cup ] Sugar powder – 1/3 cup [ 3 tbsp ] Maida flour – 1 cup + ¼ cup [ ½ cup + 2 tbsp ] Corn flour – 2 tbsp [ 1 tbsp ]
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YELLOW MOONG DAL AND PALAK DHOKLA INGREDIENTS Yellow split moong dal – 1/2 cup Raw rice – 1 tbsp Palak chopped – 1 cup Green chilli – 1 Salt to taste Besan – 1 tbsp Sooji – 1 tbsp Oil – 2 tsp Sugar pwdr – 3 tsp Lemon juice – 1 tbsp INGREDIENTS FOR
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