How to make sambar without tomato

NO TOMATAO SAMBAR / SAMBAR MADE WITYHOUT DAL

INGREDIENTS

• Toor dal or chana dal – ½ cup
• Tamarind – lemon size soaked in 1 cup hot water
• Turmeric Powder – ½  tsp
• Asafoetida – pinch
• Sambar Powder – 2 1/2  or 3 tbsp  or as per taste
• Coriander pwdr – 1 tsp
• Jaggery – 2 tsp
• Sambar vegetables – 1 or 1 ½  cup [ drumstick/potato/pumkin/white pumpkin/Shallots etc ]
• Salt to taste
• Oil – 2 tsp
• Mustard Seeds  – 1 tsp
• Curry leaves – few
• Coriander Leaves to garnish

METHOD

Soak dal for 10 mins .Pressure cook it with little turmeric + salt till soft>once done mash it and keep aside.

Note – if using chana dal soak for more time.

Extract tamarind juice and transfer to abig pot.

Add 2 1/2 or 3 cup of water.

Add sambar pwdr + turmeric + chilli pwdr + coriander pwdr + salt + asafoetida and mix well with hands .

See that there are no lumps.

Keep on medium flame and cook till the veges becomes soft .[ 10 mins ]

Keep stirring inbetween.

Add the cooked dal and mix well.

Adjust hot water or salt if needed.

Bring to a boil .

Lower the flame and simmer for 3 to 4 mins .

Off the flame and cover it.

In a small pan heat oil.

Add mustard seeds and let it crackle.

Add red chjlli + curry leaves and give a mix.

Pour this over the sambar .

Finally garnish over with coriander leaves .

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