SOAKED CHANA DAL COCONUT CHUTNEY RECIPE / RESTAURANT STYLE THICK COCONUT CHUTNEY RECIPE INGREDIENTS Chana dal – ¼ cup Freshly grated coconut – ¼ cup Green chilli – 4 Garlic – 2 Coriander leaves – ¼ cup Salt Oil – 2 tsp Mustard seeds – ½ tsp Curry leaves – few CLICK ON TH
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RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using fresh coriander, mint, and raw green mangoes. It goes perfectly with Indian snacks and meals INGREDIENTS Raw mango – ¼ cup Onion – 1 small Coriander leaves – 1 cup Mint leaves – ¼
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PEANUT CORIANDER CHUTNEY Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals, and plant compounds. They can be useful as a part of a weight loss diet and may reduce your risk of both heart disease and gallstones. If you eat peanuts every day you get protein, vitamins, minerals,
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RAW MANGO CORIANDER CHUTNEY BY SHWETA GALINDE It is high in vitamin C, calcium, magnesium which is useful for releasing toxins from the body. Raw mangoes are also high in niacin, which helps boost cardiovascular health. Healthy cholesterol levels lower the risk of chronic diseases like diabetes, heart disease, stroke, and heart attacks.As mango contains a lot of vitamins and essential nutrients, eating one mango makes you feel fuller.
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NAGA ONION TOMATO CHUTNEY / NO OIL ONION TOMATO CHUTNEY RECIPE BY MOHINI GUPTA INGREDIENTS onion 1 tomato – 1 green chilli – 1 garlic – 2 small piece of ginger Tamarind a small piece Fresh coriander leaves a handful salt METHOD A very easy and simple side dish recipe .Goes well with any fritters
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RAW ONION TOMATO CHUTNEY FOR IDLI AND DOSA There are many versions of onion tomato chutney. An instant raw chutney for southindian breakfast .No flame recipe .Very easy .No need to temper INGREDIENTS Onion Tomato Coriander leaves Garlic Red chilli Oil Salt METHOD – https://www.youtube.com/watch?v=bdGZYhASTOY&t=10s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE
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WATERY COCONUT CHUTNEY FOR IDLI AND DOSA / THIN COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – 1 cup Dariya dal – ¼ cup Green chilli – 2 or 3 Garlic – 2 Salt Warm water to grind METHOD – https://www.youtube.com/watch?v=PdtJo9MlYYw&t=18s NOTES Very important – after tempering don’t boil the chutney . Instead of daria dal ,use
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INSTANT ONION AND RAW MANGO CHUTNEY / KHATTA MEETHA CHUTNEY BY DISHA LAHORI INGREDIENTS 1 big raw mango 1 medium-sized onion 1 or 2 tsp jaggery pwdr / sugar [optional ] ½ OR ¾ tsp red chili powder Salt to taste METHOD Grate raw mango. Grate onion and squeeze the excess juice. Transfer them in
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SINDHI POMEGRANATE CHUTNEY Pomegranate seeds contain a high number of antioxidants, which help protect the body against inflammation and free radical damage. Protects us from free radicals. … It thins your blood. … Prevention of atherosclerosis. … It acts like an oxygen mask. … It prevents arthritis. … Fights erectile dysfunction. … Fights heart disease
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SANTACRUZ SANDWIZZA CHUTNEY RECIPE / ONION RAISINS CHUTNEY RECIPE Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and
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INSTANT VADA PAV CHUTNEY POWDER /GARLIC CHUTNEY POWDER RECIPE /vada pav chutney powder recipe Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney takes your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. It can
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IMLI KI CHUTNEY Imli ki chutney is often used in North Indian chaat snacks like dahi bhalle, dahi vada, samosa chaat. Its also served with samosa, kachori, pani puri and pakora. Sweet and Sour Tamarind Chutney or Imli ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. This easy to make chutney can be used for making Bhel Puri. METHOD Tamarind
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MOMOS CHUTNEY INGREDIENTS METHOD Boil tomato and red chilli for 10 to 12 mins or pressure cook. Cool it Chop teh tomatoes and transfer to mixie jar, add boiled red chilli , garlic , sugar, salt, soya sauce , ketchup and pepper pwdr . Grind without adding water. Serve with momos MORE MOMOS RECIPES –
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BLACK PEPPER CHUTNEY FOR IDLI AND DOSA METHOD – https://youtu.be/9JuS1ZBboPg FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
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KERALA STYLE RED COCONUT CHUTNEY FOR IDLIS AND DOSA INGREDIENTS Grated coconut – 1 cup Red chilli – 4 to 5 or as per taste Small onion – 3 or 4 . Ginger – 1 small piece Garlic 1 Tamarind – Small piece Salt & water Coconut oil or regular oil- 2 tsp Mustard seeds
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TOMATO COCONUT CHUTNEY FOR IDLI AND DOSAS INGREDIENTS Oil – 1 tsp Red chilli – 4 Chana dal – 1 tbsp Onion – 1 Tomato – 1 big Tamarind – tiny piece Garlic – 1 or 2 Jaggery – 1 tsp Sambar pwdr – 1 tsp Freshly grated coconut – ¼ cup Salt Mustard seeds
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STREETSIDE TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS tomato – 3 onion – 1 red chilli – 2 or 3 sambar pwdr – 1 tsp garlic – 2 jaggery – tiny piece [optional ] salt to taste water – 1 1/2 or 2 cup oil – 2 tsp mustard seeds – 1/2 tsp curry leaves
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ACCOMPANIMENT FOR IDLI AND DOSAS / DIFFERENT COCONUT CHUTNEYS / MOLGAPODI – GUNPOWDER / TOMATO CHUTNEY INGREDIENTS 1 cup – freshly grated coconut3 tbsp – daria dal / bhuna chana dal / chutney dal (as shown in the pic below)2 – chillies or more as per your tastewarm watersalt as per taste FOR TEMPERING 1
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GARLIC CHUTNEY FOR IDLI AND DOSA INGREDIENTS Peeled garlic – 35 to 40 [ medium ] Red chilli – 3 or 4 or as per taste Oil – 1 ½ tsp Urad dal – 1 tsp Tamarind – a tiny piece Jaggery – a tiny piece Asafoetida – a generous pinch Curry leaves –
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SPICY TOMATO CHUTNEY FOR IDLI AND DOSA / KARA CHUTNEY PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING
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Instant raw tomato chutney for idli and dosa METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
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Curry leaves chutney powder By Sonali Chewing raw curry leaves or drinking a cup of curry leaves tea every day can prevent weight gain and reduce body cholesterol. It helps in cleansing the body by flushing out harmful toxins from the body. It also helps in burning unwanted fat, thus promoting weight loss. PREPARATION METHOD FOR MORE RECIPES CLICK ON THE
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ROASTED TOMATO CHUTNEY / BHUNE TAMATAR KI CHUTNEY / CHOKA RECIPE BY KAVITA RUPESH MADE BY DISHA LAHORI INGREDIENTS Green or red tomatoes – 4 Coriander leaves – 1 cup Green chilli – 2 or 3 or as per taste Salt to taste PREPARATION Wash the tomato clean and pat dry. Switch on the flame
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Chatpatta tamatar ki chutney / Tomato chutney METHOD – FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes–
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PINEAPPLE CHUTNEY By Disha Lahori INGREDIENTS Pineapple puree – 1 cup Salt to taste Chilli pwdr – 1 tsp or as per taste Lemon juice – 2 tsp Grated ginger – ¼ tsp Sugar – 2 or 3 tbsp depending on the sweetness of fruit METHOD Remove the skin and thorns of a medium size
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MINT / PUDHINA COCONUT CHUTNEY INGREDIENTS PREPARATION METHOD Take coconut + green chilli + tamarind + daria dal + garlic + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water . ***Adjust water as per the consistency you want . Transfer this to a serving bowl
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ONION TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion chopped – 1 big Tomato chopped – 1 big Red chilli dry – 6 or 8 or as per taste Chana dal – 2 tsp Coriander seeds – 1 tsp Salt to taste Freshly grated coconut – 2 tbsp Jaggery – small piece Tamarind – a
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SCHEZWAN CHUTNEY / SCHEZWAN SAUCE INGREDIENTS 30 – red dry kashmiri chillies 20 – garlic cloves finely chopped 1 tsp – finely chopped ginger 2 tbsp –
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GREEN CHUTNEY FOR CHAAT ITEMS AND SANDWICH / sANDWICH CHUTNEY RECIPE INGREDIENTS METHOD Blend all the above ingredients to smooth paste by adding little water. You can give it a variation by adding freshly
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INSTANT GARLIC CHUTNEY FOR CHAAT ITEMS / LASOON KI CHUTNEY INGREDIENTS Dry Red chilli – 20 Garlic – 10 clove Salt to taste METHOD Boil the red chilli for 5 mins . Allow it to cool . Strain and remove it . Transfer to the mixie jar. Add the garlic + salt and grind to
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RAJKOT LILI CHUTNEY RECIPE Spicy tangy peanut chutney By Champa Patel INGREDIENTS Peanut – 1/2 cup Green chilli chopped – 50 gms OR 10 – 12 OR as per taste [it has to be spicy ] Turmeric pwdr – ½ tsp Lemon juice – 3 or 4 tbsp Salt to taste PREPARATION Soak the peanut
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EASY PEANUT CHUTNEY Recipe courtesy – Sumitra INGREDIENTS PREPARATION METHOD Grind roasted skinless peanuts + garlic + red chillies + tamarind + salt . Add 1/2 cup warm water and grind it to a smooth paste. Add water as per the consistency ,you want – thick or thin or medium . Now in a pan
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SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or as per taste Tamarind – a small piece Garlic – 8 Small onion / shallots – 4 OR half of a small onion Salt to taste Oil – 1/2 tsp PREPARATION Heat oil in a
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COCONUT CHUTNEY FOR RICE / THENGAI THOGAYAL Thengai Thogayal or Coconut Thuvaiyal is an easy South Indian Chutney which is made with freshly grated coconut. Chutney for rice porridge / kanji / lemon rice / curd rice / tamarind rice etc Thengai Thogayal also known as the Tangy and Spicy Coconut Chutney is different from the
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CURD COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram dal /chutney dal /daria dal – ¼ cup Green chilly – 2 or as required Garlic – 2 small Coriander leaves – 2 tbsp Fresh curd – 4 or 5 tbsp [ not sour ] Water – ¼ or ½ cup [ as
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GINGER CHUTNEY / ALLAM PACHADI INGREDIENTS Peeled and chopped ginger pieces – ¼ cup Red chilli – 4 or 5 or as per taste Urad dal – 2 tbsp [ wipe it with a cloth ] Tamarind – a big piece Jaggery – 1 ½ or 2 tbsp. Oil – 2 tbsp Curry leaves –
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TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 2 big Red chilli – 5 or 6 or as per taste Garlic – 3 clove Chana dal – 1 tbsp Oil – 1 tsp + 2 tsp Curry leaves – few Mustard seeds + urad dal – 1
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CARROT CHUTNEY INGREDIENTS Orange carrot grated – 2 cup loosely packed [ 2 medium size] Urad dal -1 tbsp Red chilli – 5 or 6 or as per taste Shallots / small onion – 10 Tamarind – a small piece Garlic – 3 clove Salt to taste Oil – 1 ½ tbsp Urad dal +
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KARA [ SPICY ] CHUTNEY INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 1 Red chilli – 5 or 6 or as per taste Garlic – 2 or 3 clove Chana dal – 1 tbsp Pepper corns – ½ tsp [optional ] Oil – 1 tsp + 2 tsp Curry leaves – few Tamarind
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MINT CHUTNEY FOR IDLI INGREDIENTS Mint leaves – ½ cup [ fresh ones ] Freshly grated coconut – ½ cup Roasted gram dal / chutney dal
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DAL CHUTNEY POWDER FOR RICE INGREDIENTS Tuvar dal – ¼ cup Chutney dal / dariya dal / fried gram – ¼ cup Garlic – 7 or 8 clove Jeera – ¼ tsp Red chilli – 3 or 4 or as per taste Asafoetida – a pinch Pepper corns – 5 or 6 Curry leaves –
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CHUTNEY IDLI [ Idlis dunked in chutney ] INGREDIENTS Mini idlis – 12 or 14 Freshly grated coconut – ¼ cup Green chilli – 3 or 4 or as per taste Garlic – 1 Onion finely
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COCONUT MILK CHUTNEY INGREDIENTS Freshly grated coconut – 2 cup Warm water to grind the coconut Green chilli – 2 Garlic – 2 Salt to taste Oil – 2 tsp mustard seeds + split urad dal – 1 tsp Curry leaves few Coriander leaves – 1 tbsp [optional ] METHOD First grind the coconut +
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FRIED ONION CHUTNEY INGREDIENTS Onion sliced – 1 big Red chilli – 5 or as per taste [ not less] Salt to taste Curry leaves – few [optional ] Tamarind – a
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RED BELL PEPPER [ CAPSICUM ] CHUTNEY INGREDIENTS Chopped onion – 1 Chopped tomato – 1 Chopped red bell pepper [capsicum ] – 1 Garlic – 2 [optional ] Chopped coriander
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SESAME CHUTNEY POWDER / TIL KI SUKHI CHUTNEY “Black sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium
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HOTEL STYLE THICK COCONUT CHUTNEY INGREDIENTS METHOD Take pieces of fresh coconut and chop it into small pieces. Take the chutney jar and add the coconut + daliya + green chilli + garlic + salt.
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INSTANT ONION CHUTNEY [ kerala style] INGREDIENTS Small pearl onions / shallots / sambar onion – 6 Whole red chilli – 2 OR red chilli pwdr – ½ tsp
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CHANA DAL PEANUT CHUTNEY INGREDIENTS Chana dal – ¼ cup Peanut –
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ONION TOMATO MINT CHUTNEY INGREDIENTS METHOD
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