INSTANT GINGER LEMON PICKLE / LEMON GINGER CHUTNEY BY DISHA LAHORI Ingredients• medium/ ½ kg lemon wash, wipe and pat dry• 100 gms ginger washed and pat dry• 2 cups sugar• ½ packet pickle masala• 3-4 tsp salt• ¼ tsp asafoetida METHOD 1. Cut the lemons into small pieces with skin. Make sure to remove
Read More
INSTANT RAGI IDLI Ragi has high calcium content. Ragi is also a rich source of fiber and helps lower cholesterol level. – Ragi is best food for weight control, diabetes and a cooling the body. Ragi comprises a vast array of key nutrients like vitamin C and E , B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories
Read More
JAISALMERI CHANA / KALE CHANE KI KADHI / DAHI WALE KALE CHANE BY DISHA LAHORI Jaisalmeri Chana is a simple, traditional dish from Jaisalmer, Rajasthan which is made by simmering black chickpeas with spices and curd. Here is a traditional recipe to make Jaisalmeri Chana. Jaisalmeri Chana is a simple, traditional dish from Jaisalmer, Rajasthan which
Read More
RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using fresh coriander, mint, and raw green mangoes. It goes perfectly with Indian snacks and meals INGREDIENTS Raw mango – ¼ cup Onion – 1 small Coriander leaves – 1 cup Mint leaves – ¼
Read More
KERALA KADALA CURRY RECIPE COURTESY – USHA RAMCHANDRAN Kerala Kadala curry is a very popular and traditional dish of Kerala. its a quintessential dish in every Malayalee household. It is a delicious black chickpea curry that is made for breakfast in all the Kerala households. INGREDIENTS TO ROAST AND GRIND PREPARATION CLICK ON THE LINK FOR FULL
Read More
WHITE GRAVY MALAI KOFTA Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Kofta is a family of meatball or meatloaf dishes
Read More
LADI PAO / LADI PAV / DINNER ROLLS / EGGLESS PAV /SOFT AND FLUFFY PAV INGREDIENTS 100 ml – Warm milk / water 1 tsp – instant dry Yeast [prime brand I have used ] ¼ tsp – sugar 1 cup levelled – maida /APF Salt – 1/4 tsp Unsalted butter – 2 tsp Little
Read More
PALAK PAKODA / SPINACH ONION FRITTERS / PALAK PYAAZ PAKORAS Ingredients Palak / spinach chopped finely – 3 cup Onion finely sliced length wise – 1 cup Besan /gram flour – 1 cup or as required Rice flour – 1 tbsp Fennel seeds or ajwain – 1 tsp [ crush it between the palms to get
Read More
TUVAR LILVA IN GREEN GRAVY / HARE TUVAR KI SABJI /TUVAR DANA POTATO GRAVY /FRESH GREEN PIGEON PEAS INGREDIENTS Fresh shelled green tuver dana – 1 cup Potato cubes – 1 Fresh coriander leaves chopped – 2 cup Green chilli – 3 or 4 Fresh green garlic with leaves – 8 Ginger – a small
Read More
BEETROOT RAITA / BEETROOT PACHADI INGREDIENTS Fresh Curd – 1 cup [ chilled ] Grated Beetroot – ¾ or 1 cup Finely chopped green chilli – 1 Finely chopped coriander leaves
Read More
RAJKOT LILI CHUTNEY RECIPE Spicy tangy peanut chutney By Champa Patel INGREDIENTS Peanut – 1/2 cup Green chilli chopped – 50 gms OR 10 – 12 OR as per taste [it has to be spicy ] Turmeric pwdr – ½ tsp Lemon juice – 3 or 4 tbsp Salt to taste PREPARATION Soak the peanut
Read More
DOMINOS STYLE ZINGY PARCEL INGREDIENTS FOR DOUGH Maida – 2 cup Dry Yeast – 2 tsp Warm water – 1/2 cup Warm water to knead – roughly 1/4 cup OR more / less depending on the quality of flour. Sugar – 2 tsp Olive oil – 3 tbsp Salt as required Mixed herbs /oregano –
Read More
DHABA STYLE ALOO MATAR INGREDIENTS Fresh green peas – 1 cup Potato – 2 chopped into big cubes Oil – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tbsp Tomato puree – made from 2 big tomato Chilli pwdr – 1 tsp
Read More
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 11 [ kairi panha / karela stuffed with peanuts / katachi amti ] By Dine in with Disha PURANPOLI is an authentic Maharashtrian Dish. It’s a kind of stuffed Paratha, filled with sweet dal stuffing. Water in which dal is boiled is called Kat, and a spicy preparation from this
Read More
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE [ ANGOORI PANHA/ PANNA / ZUNKA/ JOWAR BHAKRI /BURKA /CHUTNEY ] By Dine in with Disha #Maharashtrian Zunka bhakar🍛 with Spicy 🔥 Burka chutney and 🍇Angoori Panha🍹 झुणका भाकर The name itself a symbol of Maharashtrian food… An easy and Dry preparation of gram flour served with Jowar or Bajra bhakri,
Read More
RAW BANANA IN ROASTED COCONUT Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They’re rich in resistant starch and pectin, which are filling, improve digestive health and help lower blood sugar levels. health benefits of raw bananas you must know: Rich in vitamins. Raw bananas or green bananas comprise most essential vitamins
Read More
SINDHI KOKI Popular dish from Sindhi Cuisine, Sindhi Koki is a flatbread with a fabulous taste and interesting texture. It is a breakfast dish made using wheat flour, spices, and herbs. Sindhi koki recipe is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and
Read More
VEG DALCHA / SAALNA FOR BIRYANIS OR PULAO INGREDIENTS Toor dal – 4 tbsp Chana dal – 3 tbsp Oil – 2 tsp Whole garam masla – 1 piece of cinnamom + 2 clove + 2 green cardamom Onion finely chopped – 1 Tomato finely chopped – 1 Brinjal sliced – 2 small OR any
Read More
TIL GUL POLI BY SHWETA GALINDE INGREDIENTS 1 1/2 cup – Maida Salt to knead the dough 1 cup – jaggery 1 cup – chana dal flour / besan 1/2 cup – til /white sesame seeds 1/2 cup – peanuts 1/2 cup – dry coconut 1 tsp – cardamom powder 2 or 3 tbsp hot oil to
Read More
STREETSIDE TIKKA FRANKIE INGREDIENT PREPARATION METHOD FOR MAKING THE STUFFING Heat oil 1 tbsp in a pan ,add onion and stir fry . Add capsicum + cabbage + salt and stir fry . [should not get cooked ,it should have a crunch ] ***Now you can add the frankie masala pwdr . Add soya sauce
Read More
HARE CHANE KA NIMONA / CHANE KA KHEEMA INGREDIENTS Hara chana shelled – 1 cup Potato cubes – 1 medium [optional ] Oil + ghee – 2 or 3 tbsp Green chilli finely chopped – 1 Jeera / cumin seeds – 1 tsp Onion very finely chopped – 1 big Ginger garlic paste – 1
Read More
AUTHENTIC PURAN POLI /MAHARASHTRIAN PURAN POLI BY SHWETA GALINDE OTHER NAMES – Bobbattu, obbattu, holige, ubbatti, vedmi, poli, puranachi poli, god poli, pappu bakshalu, bakshalu, oliga, abatulu. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during
Read More
MIXED VEGETABLES SOUTH INDIAN STYLE INGREDIENTS Mixed veges – ½ kg or 5 cups chopped into medium size
Read More
PAAN COCONUT BALLS / PAAN BALLS /PAAN TRUFFLE INGREDIENTS FOR COVERING Desiccated coconut – 1 cup Condensed milk – 6 or 7 tbsp Very finely chopped betel leaves / paan – 3 Light green colour – few drops METHOD FOR MAKING OUTER COVERING Take the condensed + coconut + chopped paan + food colour in a
Read More
COOKING TIPS BY WHATSAPP AND FACEBOOK MEMBERS FROM THEIR KITCHEN AND EXPERIENCE – Brinjal should have thorns on it for good taste . Always pick up onion which r dry n has double layer.. u can store these for minimum 6 months When you buy cauliflower always take little yellowish one not white one Will
Read More
COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
Read More
CABBAGE RAITA / CABBAGE SALAD INGREDIENTS Fresh curd – 1 cup Finely sliced cabbage – ¾ cup Finely chopped green chilli – 1
Read More
AAM KA CHUNDA INGREDIENTS Green Raw mango grated – 1 cup [it should not be ripen ] Salt – ½ tsp or as per taste . Turmeric pwdr – ½ tsp Sugar – ¾ cup or 1 cup [even jaggery will do ] Chilli pwdr – 1 tsp or as per taste Roasted cumin pwdr
Read More
WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
Read More
POTATO PEPPER FRY INGREDIENTS Boiled potatoes – 4 Oil – 1 tbsp Mustard seeds – ½ tsp Fennel seeds – 1 tsp Curry leaves –
Read More
MIRCHI KA SALAN / HYDERABADI MIRCHI KA SALAN INGREDIENTS Big green chilli – 10 [ not hot – thick and large ] Tamarind – marble size Mustard seeds – ½ tsp Kalonji –
Read More
WHOLE WHEAT FLOUR KHULCHA INGREDIENTS Wheat flour – 2 cup Baking pwdr –1 tsp Baking soda – ½ tsp Milk – ½ cup [ to knead add accordingly little by little ] Sour Curd
Read More
PIZZA BASE WITHOUT YEAST , WITHOUT OVEN [ KADAI PIZZA ] INGREDIENTS FOR DOUGH Maida flour – 1 cup Baking pwdr – ½ tsp Baking soda – ½ tsp Milk – 2 tbsp Sour Curd – 1/2 cup or as as required for kneading [not very sour ] Salt to taste sugar – 1
Read More
DIET PLAN FOR LOSING WEIGHT / HEALTHY BODY EARLY MORNING AS YOU GET UP [ 6 AM ] A glass of luke warm water + 1 tbsp lemon juice + 1 tsp grated ginger BEFORE WORK OUT /EXERCISE [any
Read More
RED BELL PEPPER [ CAPSICUM ] CHUTNEY INGREDIENTS Chopped onion – 1 Chopped tomato – 1 Chopped red bell pepper [capsicum ] – 1 Garlic – 2 [optional ] Chopped coriander
Read More
CRACKLING SPINACH INGREDIENTS PREPARATION METHOD Heat oil in a frying pan on medium flame ,start frying the spinach in small batches till the spinach is crispy and dark green. [don’t
Read More
MASALA BREAD UPMA INGREDIENTS Bread slices – 4 or 5 Oil – 1 tbsp Jeera – 1 tsp Finely chopped onion – 1 Tomato finely chopped – 1 Chopped capsicum –
Read MoreMAKKI KI ROTI INGREDIENTS Yellow corn flour
Read More
BADAM PISTA ROLL / BADAM KATLI INGREDIENTS Badam / almonds – 1 cup Sugar – 1 ¾ sugar or as per taste Milk – ¾ cup [ room temp ] Cardamom pwdr – a pinch
Read More
CHICKEN TIKKA MASALA INGREDIENTS Boneless chicken – 250 gms Onion chopped – 1 big
Read More
PALAK PHULKAS /PALAK ROTI / PALAK CHAPATI INGREDIENTS NOTE – WE CAN MAKE PLAIN ALSO WITHOUT ADDING ANY MASALAS. PREPARATION
Read More
AUTHENTIC KASHMIRI DUM ALOO INGREDIENTS Baby aloo – 250 or 300 gms Oil / mustard oil – 1 or
Read More
CARROT RAITA / CARROT PACHADI INGREDIENTS METHOD Whisk the curd well , add grated carrot + green chilli + salt + chaat masala and mix well. In small pan heat oil, add mustard
Read More
ROTI / CHAPATTI PIZZA INGREDIENTS Maida – ½
Read More
MAHARASHTRIAN STYLE NACHNI BHAKRI / RAGI BHAKRI / NACHNI ROTI RECIPE Ragi comprises a vast array of key nutrients like vitamin C, VITAMIN E , B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats. Following a
Read More
NIGER SEEDS CHUTNEY/ GURELLU / KARAL / HUCHELLU health benefits of Niger seeds Good Source of Fiber. … May Lower Cholesterol and Triglycerides. … Nutritious Source of Plant Protein. … May Help Lower Blood Pressure.
Read More
EGG BURJI /SCRAMBLED EGG /ANDA BURJI INGREDIENTS Egg – 4 Milk – 1 tbsp Onion finely chopped – 1 big Jeera – 1/2 tsp
Read More
DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal
Read More
MATAR POORI / MATAR KACHORI/GREEN PEAS POORI /KORAISHUTIR KOCHURI //BENGALI GREEN PEAS KACHORI Koraishutir Kochuri / Bengali Matarshutir Kochuri is a Bengali winter delight.Koraishutir .It is a fried bread with a mild and sweet green peas stuffing. A popular Bengali breakfast as well as snack. A Bengali wedding dinner or any special
Read More