Lobia gravy recipe
PUNJABI LOBIA /chowli GRAVY INGREDIENTS Black eyed lobia – 3/4 cup Onion – 1 Ginger garlic paste – 2 tsp Tomato puree– 1 big Turmeric pwdr
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Curd rice / Thayir sadam
CURD RICE RECIPE / THAYIR SADAM “Curd rice is the best meal to eat for indigestion or diarrhoea because curd is a great source of probiotic. Consuming curd rice helps
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Corn masala recipe
CORN MASALA RECIPE INGREDIENTS Corn kernels – 2 cup Butter – 1 ½ tbsp. Pepper pwdr – ½ tsp Salt as per taste Chaat masala
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Paya curry recipe
PAYA CURRY / AATUKAL CURRY / LAMB TROTTERS GRAVY INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the whole garam masala ,let it splutter. Add the onion paste and fry till oil separates. Add chilli pwdr
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Ripe mango curry
RIPE MANGO CURD CURRY / MAMBAZHA PULISSERY [ KERALA CUISINE ] Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May
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Crispy bombay duck / bombil fry recipe
CRISPY BOMBAY DUCK FRY / BOMBIL FRY INGREDIENTS Bombay duck fish – 5 Chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ¼ tsp Garam
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Mutton gravy southindian style
MUTTON SUKKHA RECIPE IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr
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Dal gosht in southindian style
DAL GOSHT / MUTTON DAL / MUTTON SAMBAR / MUTTON BONES COOKED WITH DAL IN SOUTHINDIAN STYLE INGREDIENTS Mutton bones – ½ kg Tuvar
Read MoreHomemade ginger garlic paste recipe
HOMEMADE GINGER GARLIC PASTE INGREDIENTS PREPARATION. METHOD Grind the ginger + garlic + vinegar + oil into a
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Jackfruit kesari recipe
JACKFRUIT KESARI RECIPE Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.
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Rava kesari recipe
AUTHENTIC RAVA KESARI RECIPE Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient
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Potato stir fry recipe
ALOO KI SABJI / POTATO STIR FRY RECIPE. INGREDIENTS Potato – 4 medium Onion chopped – 2 Oil – 1 tbsp Jeera + mustard seed – 1
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Masala papad recipe
MASALA PAPAD RECIPE / CHEEZY MASALA PAPAD INGREDIENTS PREPARATION You can fry the papad by either using microwave ,oil , direct on flame
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CHILLI CAULIFLOWER GRAVY RECIPE
CHINESE CHILLI /MANCHURIAN CAULIFLOWER GRAVY RECIPE INGREDIENTS FOR CRISPY CAULIFLOWER Cauliflower florets – 3
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Chinese chilli chicken gravy recipe
CHICKEN CHILLI GRAVY / CHICKEN MANCHURIAN GRAVY INGREDIENTS FOR FRIED CHICKEN Boneless chicken – 250 gms cubed Pepper pwdr -1 tsp Salt as per taste Corn flour – 1 tbsp Maida – 1tbsp Soya sauce Egg
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Cream of mushroom soup recipe
CREAM OF MUSHROOM SOUP INGREDIENTS Mushroom finely sliced – 2 cup Garlic – 2 or 3 clove Onion – 1 small chopped Pepper powder – as per taste Butter – 1 tbsp [or
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Broccoli soup recipe
BROCCOLI SOUP INGREDIENTS Broccoli florets– 2- 3 cup Garlic – 2 or 3 clove Onion –
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Chana dal gravy
CHANA DAL GRAVY INGREDIENTS Chana dal – 1 cup Turmeric – ¼ tsp Onion chopped –
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Matar poori recipe
MATAR POORI / MATAR KACHORI/GREEN PEAS POORI /KORAISHUTIR KOCHURI //BENGALI GREEN PEAS KACHORI Koraishutir Kochuri / Bengali Matarshutir Kochuri is a Bengali winter delight.Koraishutir .It is a fried bread with a mild and sweet green peas stuffing. A popular Bengali breakfast as well as snack. A Bengali wedding dinner or any special
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Potato filling for masala dosa
POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for
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Pasta in Indian style
PASTA IN INDIAN STYLE / MASALA PASTA INGREDIENTS Pasta – 1 cup Onion – 1 finely chopped Tomatoes – 1 Garlic – 3 cloves Olive Oil
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Instant sevai kheer recipe
INSTANT SEVAI KHEER RECIPE INGREDIENTS Fine broken vermicelli – ½ cup Thick Milk – 2 or 2 1/2 cup [ already boiled ] Water – 1/2 cup Sugar – 5 or 6 tbsp
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Rajma recipe
RAJMA GRAVY / RAJMA CHAWAL RECIPE INGREDIENTS Rajma / red kidney beans – 1 cup Onion – 1 chopped Tomato – 2 big chopped [ not sour]
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Besanwali shimla mirch
BESANWALI SIMLA MIRCH / CAPSICUM STIR FRIED WITH GRAM FLOUR / CAPSICUM ZUNKA INGREDIENTS Capsicum – 4 Gram flour – 3 tbsp Oil – 2 or 3 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Asafoetida – 2 pinch Turmeric pwdr – 1/4 tsp Chilli pwdr – 1tsp Coriander pwdr – 1tsp Garam
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Tandoori chicken
CHICKEN TANDOORI INGREDIENTS Chicken full leg piece – 4 Fresh cream – 2 tbsp [ optional ] Red chilli pwdr
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Veg manchurian gravy
VEG MANCHURIAN GRAVY RECIPE VIDEO VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – 1 or 11/2 cup Grated or finely chopped carrot – ½ cup Finely
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Veg manchurian balls recipe
VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – ½ cup Grated or finely chopped carrot – ½ cup Finely chopped French beans – 4 tbsp Spring onions finely chopped [not the greens] –
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Rasa vada recipe
RASA / RASAM VADA RECIPE FOR THE RASAM INGREDIENTS Tamarind – 1small lemon
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Rasam recipe
EASY RASAM RECIPE INGREDIENTS Tamarind – 1 small lemon size Ripe Tomato roughly chopped – 1 Garlic –
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Solkadi recipe
SOLKADI / SOLKADI RECIPE BY SHWETA GALINDE INGREDIENTS Kokum – 7 or 8 pieces Coconut grated – 1 medium size finely chopped green chilly –1 or 2 Garlic – 5
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Carrot stir fry
CARROT STIR FRY / CARROT PORIYAL Carrot poriyal is a simple South Indian side dish made with carrots, spices and curry leaves.It’s one of the
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Ghol bhaji recipe /CHIVAL BHAJI
GHOL BHAJI RECIPE Purslane is best used for human consumption as a green vegetable rich in minerals
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Instant prawns fry recipe
INSTANT PRAWNS FRY RECIPE INGREDIENTS Prawns cleaned – 1 cup Onion chopped – 1 Ginger garlic paste – 1 tsp Turmeric
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Masala french toast recipe
MASALA FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Salt as per taste
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Dominos stuffed garlic bread recipe
DOMINOS STUFFED GARLIC BREAD INGREDIENTS Maida/Refined flour – 2 cups Garlic cloves grated or crushed – 8 Active dry yeast – 1.5 tsp Warm water – 3/4 cup Olive oil – 2 tbsp Sugar – 1 tsp
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Dominos garlic bread recipe
DOMINOS GARLIC BREAD INGREDIENTS Maida/Refined flour – 2 cups Garlic cloves grated or crushed – 8 Active dry yeast – 1.5 tsp Warm water – 3/4 cup Olive oil – 2 tbsp Sugar –
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FRENCH TOAST RECIPE
FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Sugar – 1 tsp or as per taste Cinnamon pwdr – a pinch Vanilla essence – 2 drops Ghee and butter to toast METHOD Beat the egg till fluffy using a blender . Add sugar + essence
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Bell pepper salad recipe
BELL PEPPER SALAD RECIPE INGREDIENTS Red bell pepper – ½ cup Yellow bell pepper – ½ cup Green capsicum –
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Spaghetti stir fry recipe
STIR FRIED SPAGHETTI WITH VEGES INGREDIENTS Spaghetti cooked – 2 cup Mushroom chopped – 1 cup Green capsicum chopped – ½ Red bell pepper chopped
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KERALA Avial recipe
AVIAL RECIPE / MIXED VEGETABLES IN COCONUT BASE Avial is a dish which originated from Tamilnadu, although it is equally popular in South Canara region of Karnataka and Kerala. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered
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Dry gobi manchurian recipe
DRY CRISPY GOBI /CAULIFLOWER MANCHURIAN RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a deep pan. Dip each blanched cauliflower in the batter and fry it. Fry till crispy and golden brown in colour and the bubbling
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Sweet vermicelli recipe / MEETHI SEVAI RECIPE
MEETHI SEVAIN / SEVIYAN / SWEET VERMICELLI /MEETHI SEVIYAN INGREDIENTS [ 1 cup – 250 ml ] METHOD Heat ghee in a pan . Add the vermicelli and fry till golden brown [don’t burn] Add water ,mix well and cook for minutes 1 min. [ you can add 1 or 2 tbsp extra water for
Read MoreTapioca stir fry recipe / TAPIOCA COOKER RECIPE
TAPIOCA STIR FRY RECIPE /KAPPA / MARAVALLI KIZHANGU / CASSAVA Kappa or kappa puzhukku is a staple food that originates from the Indian state Kerala. This recipe is a classic combo dish from Kerala. Kappa and fish
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Dry coconut chutney powder
COCONUT CHUTNEY POWDER / COCONUT CHUTNEY PODI / THENGAI PODI Thengai podi | Coconut podi recipe | Thenga podi recipe | தேங்காய் பொடி | chammanthi podi | Coconut chutney powder | Kobra podi .
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Veg momos recipe
VEG MOMOS / DUMPLING RECIPE / HOMEMADE MOMOS FOR THE OUTER COVERING INGREDIENTS [ 13 to 15 ] Maida / plain flour – 1 cup Oil – 1 tsp Salt as per taste Hot Water to knead [ roughly 1/2 cup ] METHOD Mix maida + salt +oil. Add water and need it into a
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Cheese pineapple cherry recipe
CHEESE PINEAPPLE CHERRY [ C.P.C ] RECIPE – A simple ,no cook starter for any party. INGREDIENTS Pineapple cubes – 1 cup Cheese cubes – few Cherry – 1cup Toothpick – few PREPARATION Dice
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Roomali roti recipe
RUMALI / ROOMALI ROTI INGREDIENTS Maida – 2 cup Baking pwdr – 1/2 tsp Salt as per taste. Oil –
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Doll cake recipe
DOLL CAKE MAIN INGREDIENT Round Cake base and dome shape cake of any flavour. [Refer to any of my cake recipes – Cake recipes ] Barbie doll or any small plastic doll easily available in cake baking material shops Edible decoratives Whip cream INGREDIENTS FOR THE WHIPPING CREAM . refer here – How to do
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Eggless butter cake recipe
EGGLESS BUTTER CAKE RECIPE INGREDIENTS Maida – 1 3/4 cup Butter – 1/2 cup Condensed milk – 400 grm warm Milk –
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Shahi paneer recipe
SHAHI PANEER RECIPE shahi paneer recipe[/caption] Soft, creamy
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