SPRING ONION STIR FRIED RECIPE
STIR FRIED SPRING ONION RECIPE
Spring onions are said to have a rich source of minerals such as magnesium, iron, calcium, and potassium that might maintain healthy bones, and promote their growth.
INGREDIENTS
- Spring onion Leaves chopped – 2 or 3 cups
- Spring Onion white part finely chopped – 1 big
- Crushed or chopped garlic – 1 tsp
- Crushed or chopped Green Chilli – 2 or as per taste
- Fresh grated coconut – 2 tbsp
- Salt to taste
- Oil – 2 tsp
- Jeera – ½ tsp
Method
Heat oil and splutter the jeera seeds .
Add garlic + green chilli + onion and stir fry translucent .
Add chopped leaves and stir fry till it shrinks completely on medium flame .
Stir fry for 3 to 4 mins till it is cooked and shrinks completely .
Add salt and mix well .
Finally add coconut , mix well and off the flame
Serve with Roti or Bhakri or any Indian Bread or Rice.
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