SPRING ONION STIR FRIED RECIPE

STIR FRIED SPRING ONION RECIPE

Spring onions are said to have a rich source of minerals such as magnesium, iron, calcium, and potassium that might maintain healthy bones, and promote their growth.

INGREDIENTS

• Spring onion  Leaves chopped  –   2 or 3  cups
• Spring Onion white part  finely chopped – 1 big
• Crushed or chopped garlic – 1 tsp
• Crushed or chopped Green Chilli  – 2 or as per taste
• Fresh grated coconut – 2 tbsp
• Salt to taste
• Oil – 2 tsp
• Jeera – ½ tsp

Method

Heat  oil and splutter the jeera seeds .

 Add garlic + green chilli + onion  and stir fry translucent .

Add chopped leaves and stir fry till it shrinks completely on medium flame .

Stir fry for 3 to 4 mins till it is cooked and shrinks completely  .

Add salt and mix well .

Finally add coconut , mix well  and off the flame

Serve with Roti or Bhakri  or any Indian Bread or Rice.

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