MOMS CHOLE RECIPE WITHOUT GARAM MASALA BY DISHA LAHORI INGREDIENTS Kabuli chana – ½ cup Chana dal – ¼ cup Fresh coriander leaves – 1 ½ cup Green chilli – 6 or as per taste Garlic – 15 Turmeric – ¼ tsp Coriander pwdr – 2 tsp Red chilli pwdr – 1 tsp or as
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SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
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RESTAURANT STYLE GREEN COCONUT CHUTNEY INGREDIENTS METHOD Wash the coriander and mint leaves .Let there be some water. Heat a small pan with few drops of oil. Add the coriander leaves + mint leaves with few drops of water. Stir fry on medium flame until the leaves shrink . Grind coconut + green chilli +
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STREET STYLE CHICKEN KHEEMA RECIPE I had this chicken kheema at a street side stall opposite Vashi station and raghuleela mall in Vashi Navi Mumbai .This stall operates from 10 at night to morning 4 . Their way of making this kheema was different . On asking they gave me a recipe in short which
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CHETTINAD TOMATO CHUTNEY Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in sivagangai district of Tamil Nadu state in South India, India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with
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INSTANT MISAL PAV RECIPE BY DISHA LAHORI INGREDIENTS NOTE – IF making for tari poha , then add 3 cup water . METHOD Grind together onion + ginger + garlic into fine paste . Heat oil in a cooker . Lower the flame and add sugar + chilli pwdr + coriander pwdr + turmeric and
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CHEESE CORN BALLS INGREDIENTS Mashed potato – 2 cup Crushed boiled corn – 1 ½ cup Grated cheese – 3 or 4 cubes or more Finely chopped coriander leaves – 3 to 4 tbsp Chilli flakes – as required Pepper pwdr – as required Oregano /mixed herbs / pizza masala – as required Cornflour –
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HOW TO COOK MILLETS /MILLETS RECIPE /HOW TO COOK FOXTAIL MILLET /MILLETS COOKED IN OPEN POT / Millets such as sorghum (jowar), pearl millet (bajra), foxtail millet (kangni), finger millet (ragi), Barnyard millet, Kodo mille, Little Millet, Proso Millet are amongst the healthiest millet grains available HEALTH BENEFITS OF MILLETS – Millets are nutritious, non-glutinous (non-sticky) and
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PINK LITCHI LEMONADE /PINK LYCHEE DRINK /LITCHI MOCKTAIL BY DISHA LAHORI INGREDIENTS PREPARATION Remove the skin and discard the seeds of the fruit .Keep the pulp aside. ** Be careful while cleaning there are small worms near the stalk or top of the seed . METHOD Take the fruit pulp + rose syrup in
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FRESH TURMERIC PICKLE / HOW TO MAKE FRESH TURMERIC PICKLE / KACCHI HALDI KA ACHAR BY DISHA LAHORI INGREDIENTS Fresh turmeric – 100 grms Amba haldi / mango ginger / white ginger – 100 grms ¼ cup lemon Salt – 1 tbsp Green chilli sliced or chopped – 8 to 10 METHOD Wash both the
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EGGLESS BROOKIES / BROWNIE COOKIES BY RUCHITA A brookie is a dessert mashup of epic proportions: it’s part brownie and part cookie. INGREDIENTS [ colour of the brookies depends on the colour of cocoa powder ] ¼ cup Wheat Flour ¼ cup All Purpose Flour /maida ¼ cup Cocoa Powder ¼ cup Caster Sugar or sugar powder ¼ tsp Baking Powder ¼ tsp Baking Soda 3 tbsp Butter 2 tbsp Milk 3 or
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EGG THOKKU RECIPE | MUTTAI THOKKU RECIPE | EGG RECIPE | ANDA RECIPE | EGG CURRY | EGG MASALA | EGG GRAVY | முட்டை தொக்கு BY DISHA LAHORI A Thokku is a type of South-Indian pickle, made with grated vegetables, as opposed to regular pickles that are made with bite-sized chunks of vegetables or even meat
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CABBAGE RICE FLOUR POORI | CABBAGE KI PURI RECIPE /GLUTEN FREE POORI /RICE FLOUR POORI / MURAURI RECIPE | Bihari recipe. Pooris made from rice flour and veges with few spices. INGREDIENTS Grated cabbage – 1 cup Rice flour – 1 cup Salt to taste carrom seeds / ajwain – ½ tsp Kalonji / onion
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HEALTHY CURRY LEAVES GREEN PEAS SOUP BY DISHA LAHORI Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis. They are
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INDORI GARADU KI CHAAT / KAND CHAAT RECIPE/ HOW TO MAKE YAM FRITTERS/ इंदौरी गराडू चाट BY DISHA LAHORI Garadu is an underground tuber which is used for making garadu chaat which is a popular and special street food/chaat of Indore. Garadu ki Chat is a deep fried chat made from yam . The chaat
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TURKISH CHICKEN KEBAB / CHICKEN SHISH The world-famous Turkish kebab means ‘rotating’ kebab in Turkish. It is made from lamb, chicken, or beef, slowly roasted on a vertical spit, and then thinly sliced off. chicken shish is cubes of marinated chicken that are then skewered and grilled and usually served with a variety of accompaniments . A food
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CHICKEN GRILLED IN HUNAN SAUCE Chicken is a lean meat with loads of proteins Chicken is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste. One can eat chicken on a daily basis;
Read MoreKALIMIRI MUTTON Plenty of crushed black peppercorns make this mutton curry extra flavourful. Not only mutton is a rich source of high-quality protein,…
TINDA KURMA Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin INGREDIENTS Tinda – 3 or 4 cup [ tender…
MANGO SALSA Mango, its nutrition AND benefits Packed With Nutrients. … High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May…
SUN DRIED CLUSTER BEANS / GAVAR /KOTHAVARANGAI VATHAL Dry Cluster Bean Fryums (Gavar / Kothamara / Kothavarangai) Cluster Beans Fryums is one of the traditional and oldest way to preserve cluster bean KOTHAVARANGAI VATHAL – Kothavarangai Vathal (Sun Dried Cluster Beans) is very crunchy and tasty Vathal
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CHICKPEA STIR FRY / KONDAKADALAI OR CHANNA SUNDAL INGREDIENTS Chick pea – 1 cup Freshly grated coconut – 3 tbsp Oil – ½ tbsp Mustard seeds + urad dal – 1 ½ tsp Red chilly – 2 or 3 broken Asafoetida – a generous pinch Curry leaves – few Salt as per taste
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EASY EGGLESS CHOCOLATE RECIPE written recipe under process METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
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MYSORE MASALA DOSA INGREDIENTS FOR DOSA BATTER METHOD First wash and soak rice for 5 to 6 hours. [ add poha to it just 10 minutes before grinding ] Wash and soak urad dal for 4 hours. Drain both . Take urad dal and grind in a mixer , add little water at a time
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SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or as per taste Tamarind – a small piece Garlic – 8 Small onion / shallots – 4 OR half of a small onion Salt to taste Oil – 1/2 tsp PREPARATION Heat oil in a
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SWEET TOMATO CHUTNEY / AAM PAPAD CHUTNEY / TOMATO KHEJUR AAMSHOTTOR SWEET CHUTNEY / BENGALI SWEET CHUTNEY BY KUSUM UMASHANKAR Sweet Tomato Chutney is very renowned in Bengali cuisine. It is known for its succulent taste and simplicity. It is normally served between Main Course and Dessert. In any Bong celebration, people consider it incomplete without
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POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for
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EGGLESS VANILLA SPONGE CAKE RECIPE INGREDIENTS Maida – 1 ½ cup Fresh thick curd – 1 cup [ at
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