Coriander paratha

                                              CORIANDER PARATHA

coriander parathas

INGREDIENTS

  • Wheat flour – 3 cup
  • Finely chopped coriander leaves –1 cup
  • Ginger + garlic + green chilli paste – 1 tbsp
  • Roasted jeera pwdr – ½ tsp [optional ]
  • Turmeric pwdr – ½ tsp
  • Kasoori methi pwdr – ½ tsp
  • Chaat masala – ½ tsp
  • Oil – 1 tbsp
  • Salt to taste

PREPARATION

Heat oil in a small pan , add ginger + garlic + green chilli paste and fry for few seconds .Add turmeric pwdr and mix well . Off the flame . [ don’t burn ]

METHOD

Take the wheat flour + coriander leaves + salt + chaat masala+ jeera pwdr + kasoori methi pwdr  + fried ginger garlic chilli turmeric mixture  in a big plate and mix well with hands.

Add little water at a time and knead it into a smooth + firm dough . [ no need to add oil as we have fried the ginger paste in oil it is enough ]

Cover the dough and keep aside for sometime .

Divide the dough into equal portions and roll it it into smooth ball.

Roll a round circle ,by dusting flour .

Place it on a hot tava , flip and cook it on both the sides .

Smear little ghee or oil on both the sides

Cook till it puffs up and brown spots appear.

Parathas are ready to be served.

Serve with pickle /curd /chutneys /raita /etc etc of your choice .

for more recipes click on the names below :-

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  2. Kothimbir vadi recipe
  3. Coriander pakoras
  4. Coriander lemon detox juice
  5. Healthy coriander soup
  6. Coriander rice
  7. Tomato onion coriander chutney recipe
  8. Beetroot kofta gravy
  9. Beetroot raita
  10. Masala papad recipe
  11. Garlic rice
  12. Potato curry
  13. Vermicelli sago kheer recipe
  14. Soft spongy dosa

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