SAGO LADOO By Shweta Galinde INGREDIENTS [ 18 to 20 ladoos ] Sago – 1 cup Sugar fine pwdr – 1/2 cup Cardamom pwdr – ¼ tsp Cashews chopped – 3 or 4 tbsp Melted ghee – ½ cup [ 2 tbsp less ] PREPARATION Fry the cashew in 2 tsp ghee and keep aside.
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BHUNA GOSHT INGREDIENTS Mutton – 500 grms Oil – 1 or 2 tbsp Few whole garam masala Onion finely chopped – 2 Green chilli – 1 Tomato puree – 2 tomatoes Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 or 2 tsp Turmeric – ½ tsp Coriander pwdr – 1 tbsp Garam
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PEANUT SPINACH INGREDIENTS Palak – 1 medium bunch thinly sliced Oil – 1 tbsp Chilli pwdr – 1 ½ tsp or as taste Coriander pwdr – 1 tsp Jeera pwdr – ½ tsp Turmeric – ½ tsp Roasted peanut pwdr – 3 or 4 tbsp METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :-
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HOLLA NUTELLA PANCAKE / MINI NUTELLA PANCAKE / 99 PAN CAKE RECIPE INGREDIENTS Pancake batter as required Non stick appe pan Nutella Sauce as reqd Icing sugar as required . PANCAKE BATTER INGREDIENTS Maida / APF – 1 cup Sugar pwdr – 1 or 2 tbsp Salt – a pinch Milk – 1 cup +
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SOYA KEEMA RECIPE MORE SOYA RECIPES – https://maryzkitchen.com/?s=SOYA+ METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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LADIES FINGER PEANUT FRY / OKRA PEANUT FRY / PEANUT BHINDI FRY / MOONGPHALI BHINDI INGREDIENTS Ladies finger – 250 grms Oil – 1 tbsp Chilli pwdr – 1 ½ tsp or as taste Coriander pwdr – 1 tsp Jeera pwdr – ½ tsp Turmeric – ½ tsp Sugar – ½ tsp Roasted sesame peanut
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OLIVE OIL PASTA INGREDIENTS Cooked spaghetti / pasta – 2 cup Olive oil – 2 to 3 tbsp Red chilli flakes /finely chopped red chilli – 1 or 2 tsp Garlic thinly sliced – 8 Parmesan cheese / any cheese grated – 3 to 4 tbsp Very Finely chopped parsley /coriander leaves – 1 tbsp
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PINEAPPLE CUCUMBER SALAD INGREDIENTS Pineapple rings – 5 or 6 [ chopped ] Cucumber cubes – 1 cup Olive oil – 1 or 2 tbsp Pepper pwdr as required Honey – 1 tsp as required Lemon juice – 2 or 3 tsp Skinless roasted peanut – 2 tbsp [ to add crunchiness ] Finely minced
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GRILLED PINEAPPLE SALAD INGREDIENTS Pineapple rings – 5 or 6 Cucumber cubes – 1 cup Olive oil – 1 or 2 tbsp Pepper pwdr as required Honey – 1 tsp as required Lemon juice – 2 or 3 tsp Skinless roasted peanut – 2 tbsp [ to add crunchiness ] Finely minced mint leaves– 1
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CUSTARD APPLE SHAPED KAJU KATLI BY SHWETA GALINDE INGREDIENTS Sugar -1/4 cup sugar Water – ¼ cup Milk pwdr – ¼ cup Cashew pwdr – ½ cup Ghee 2 tsp METHOD Take sugar + water in pan and cook till ½ string consistency . Lower the flame and add milk pwdr + cashew nut pwdr
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PALAK TIL MASALA / TIL PALAK / TILWALE PALAK RECIPE COURTESY – RAKHI BHAGAT INGREDIENTS Palak – 1 medium bunch thinly sliced Oil – 1 tbsp Crushed garlic – 1 tbsp Chilli pwdr – 1 ½ tsp or as taste Coriander pwdr – 1 tsp Turmeric – ½ tsp Roasted sesame seeds pwdr – 4
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INSTANT MILK POWDER PEDA [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and sticky ] INGREDIENTS Sugar -1/4 cup sugar Water – ¼ cup Milk pwdr – ¾
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INSTANT MICROWAVE MILK POWDER PEDA FOR FESTIVALS / APPLE SHAPED PEDA /APPLE SHAPED INDIAN SWEETS By Disha Lahori [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and sticky
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PISTA NANKHATAI By Shweta Galinde INGREDIENTS Maida / wheat flour – 3/4 cup + 2 tbsp Ghee – 1/3 cup Sugar pwdr – 1/3 cup Pista essence – 1 or 2 drops Green food colour – 1 or 2 drops Baking pwdr – ¼ tsp OR baking pwdr – a pinch METHOD Sieve maida +
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MILK POWDER PEDA / INSTANT PEDA FOR FESTIVALS / FRUITS SHAPED SWEETS [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and sticky ] INGREDIENTS Milk pwdr – 6
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LAMB BONE CURRY [ SouthIndian style ] INGREDIENTS Mutton with bones [ leg or chest portion ] – 500 gms Oil – 1 tbsp Onion finely chopped – 1 Tomato finely chopped – 1 big Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 or 11/2 tsp or as per taste Coriander pwdr
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DHANEDAR BESAN KE LADOO [ RECIPE IN PROCESS ] BY SHWETA GALINDE Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. They are often served at festive or religious occasions.Laddoo
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Methi seeds sprouts / Fenugreek seeds sprouts INGREDIENTS Methi seeds – 1/2 cup METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27
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METHI SEEDS SPROUTS SALAD / FENUGREEK SEEDS SPROUTS SALAD INGREDIENTS Methi sprouts – 1 cup Finely chopped onion – ¼ cup Finely chopped tomato – ¼ cup Grated carrot / beetroot – 2 0r 3 tbsp [squeeze the excess juice from beet ] Finely chopped cucumber – ¼ cup Chaat masala – ¾ tsp or
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METHI DANA SPROUTS PULAO “Fenugreek or methi dana imparts many health benefits. It’s has soluble fibre which helps in reducing cholesterol especially LDL, controls blood sugar levels and helps lose weight by suppressing appetite if taken soaked overnight on empty stomach in the morning. Based on the available evidence, fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and
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CARAMEL SEVAI KHEER INGREDIENTS Make any kheer of your choice 1 tsp ghee 3 or 4 tsp sugar METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes
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MUTTON PEPPER MASALA Not only is MUTTON a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. INGREDIENTS METHOD – https://www.youtube.com/watch?v=_mc7nqmtOUc FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
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INSTANT SATTU KE LADDU / DALIA SATTU KE LADDU BY DISHA LAHORI INGREDIENTS 1cup Dalia Sattu ka aata 1/2 cup powdered sugar 1/3 cup ghee Elaichi powder Dry fruits finely chopped – 2 or 3 tbsp HOW TO MAKE DALIA SATTU KA AATA Grind ¾ cup of dalia dal into a coarse pwdr – this
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QUICK PANEER MAKHANI GRAVY WITHOUT CASHEW INGREDIENTS Paneer cubes – 250 or 300 gms Onion chopped – 1 Tomato – 2 big pureed [ not sour ] Tomato ketchup – 1 tbsp Sugar – 3/4 tsp Oil + butter – 2 tbsp Ginger garlic paste – 2 tsp Red chilli pwdr – 1 tsp Kashmiri
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DAMTAYACHE LADOO / BESAN CHURMA LADOO . BY SHWETA GALINDE INGREDIENTS Besan – 250 gms [use coarse ] Sugar – 200 gms or 250 gms as per taste Ghee for deep frying – 1 cup Ghee for syrup – 2 tbsp Cardamom pwdr – ½ tsp Orange food colour – a pinch [ optional ]
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RASMALAI COOKIES INGREDIENTS Dried rose petals – 1 or 2 tsp Butter at room temperature – ½ cup [ ¼ cup ] Sugar powder – 1/3 cup [ 3 tbsp ] Maida flour – 1 cup + ¼ cup [ ½ cup + 2 tbsp ] Corn flour – 2 tbsp [ 1 tbsp ]
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YELLOW MOONG DAL AND PALAK DHOKLA INGREDIENTS Yellow split moong dal – 1/2 cup Raw rice – 1 tbsp Palak chopped – 1 cup Green chilli – 1 Salt to taste Besan – 1 tbsp Sooji – 1 tbsp Oil – 2 tsp Sugar pwdr – 3 tsp Lemon juice – 1 tbsp INGREDIENTS FOR
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YELLOW MOONG DAL AND PALAK DOSA INGREDIENTS Yellow split moong dal – 1 cup Raw rice – 2 tbsp Palak chopped – 2 cup Green chilli – 2 Salt to taste Oil or ghee as required PREPARATION Clean wash ,rinse and soak the dal and rice for 2 to 3 hrs. Take the palak +
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