Okra peanut fry

LADIES FINGER PEANUT FRY / OKRA PEANUT FRY / PEANUT BHINDI FRY / MOONGPHALI BHINDI

INGREDIENTS

• Ladies finger – 250 grms
• Oil – 1  tbsp
• Chilli pwdr – 1 ½ tsp or as taste
• Coriander pwdr – 1 tsp
• Jeera pwdr – ½ tsp
• Turmeric – ½ tsp
• Sugar – ½ tsp
• Roasted sesame peanut pwdr – 4 or 5 tbsp
• Lemon juice – 2 or 3 tsp or as required
• Finely chopped coriander leaves for garnish

PREPARATION

Wash, pat dry the ladies finger ,cut both the ends and chop it as per the size you want.

**** TIP – after chopping spread it on a plate or cloth  ,and keep it open under fan or sunlight for min 30 mins or more – helps in avoiding stickiness while cooking.

Take all spice pwdr in a bowl .

METHOD

Heat oil in a pan add the spice pwdr  and mix.

Be quick  and add the ladies finger ,mix well .

Stir and fry for 10 mins till it softens .

Add salt + sugar and mix well .

Add the peanut pwdr and mix well.

Again stir fry for 2 mins till the ladies finger is well coated with the peanut pwdr .

**Cooking time depend on the size of the peanut .

NOTES

1. Never cover and cook the bhindi .
2. Always cook on high flame .

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