Methi pulao

                                                       METHI PULAO

INGREDIENTS

• Cooked rice – 4 cup
• Chopped methi leaves / fenugreek leaves – 2 cup tightly packed
• Finely chopped coriander leaves – ¼ cup
• Cooked green peas /corn – ¼ cup [ optional]
• Oil + ghee – 2 or 3 tbsp
• Whole garam masala – few [ black cardamom / star anise ,black pepper ,jeera,clove ,cinnamon ,cardamom,bayleaf ]
• Onion chopped finely – 1 big
• Ginger garlic green chilli paste – 2 tsp
• Turmeric pwdr – ¼ tsp [ optional ]
• Sugar – 1/2 tsp
• Salt to taste

PREPARATION

Cook rice with salt .Don’t over cook .Grains should be separated .

METHOD – https://www.youtube.com/watch?v=emby37hsxeU

Heat oil + ghee add whole garam masala ,let it splutter .[never allow whole garam masala to burn ]

Add onion and fry till light brown .

Add ginger garlic green chilli paste and fry till raw smell leaves .

Add the methi leaves and fry till it shrinks completely .

Add coriander leaves and give a nice mix well .

Add the boiled green peas and mix well .

Add salt + sugar and mix well .

Add the cooked rice ,  mix well and cover – cook for a minute .

Drizzle 2 tsp of lemon juice and give a stir .

Off the flame .

Serve it with side dish /raita/papad /pickle.

NOTES

1. You can cook it together in a cooker .
2. Don’t chop the leaves much it will become bitter .
3. You can also add a tomato .
4. Adding kasoori methi pwdr adds more flavour to rice.
5. Tip – Soaking methi leaves in water + sugar + salt helps in reducing bitterness.
6. You can garnish with fried cashew / paneer cubes .
7. Together with peas you can add other veges also.[ beans,potato etc ]

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