Radish leaves stir fry

                       RADISH LEAVES STIR FRY WITH MOONG DAL / MOOLI KE PATHE KI SABJI

radish leaves stir fry

INGREDIENTS

  • Radish /mooli /leaves – 1 bunch
  • Split yellow moong dal – 3 or 4 tbsp
  • Onion finely chopped – 1
  • Green chilli chopped 2 or as per taste
  • Oil – ½ tbsp
  • Mustard seeds – 1 tsp
  • Freshly grated coconut – 3 or 4 tbsp
  • Asafoetida – a pinch
  • Salt to taste

PREPARATION.

  1. Clean , wash and rinse the leaves. Chop it finely. Also scrape the skin and chop the white part.
  2. Wash and soak the dal for 15 – 20 mins.
radish leaves stir fry

METHOD

Heat oil in a pan / kadai , add mustard seeds and let it crackle.

Add onion + green chilli and fry till translucent.

Add asafoetida and mix well .

Add the soaked dal + salt , mix well and stir fry for a minute.

Top it with the greens and cover the pan and cook for 2 mins . [don’t mix ]

Allow the leaves to sweat . [leave water ]

Open the lid and mix well .

Now cook for few mins without lid by stirring in between .

Cook till complete water evaporates and the leaves are cooked.

Finally add the grated coconut and mix well.

Off the flame .

Serve as a side dish .

NOTES

  1. Moong dal is optional .
  2. You can add few crushed garlic.
  3. Instead of green chilli use whole red chilli .
  4. Instead of moong dal we can add ¾th cooked channa dal / tuvar dal .

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