AAM PORA SHORBOT / BENGALI AAM PANNA BY DISHA LAHORI INGREDIENTS 2 small sized raw mango 1 green chilli 1/2 cup fresh mint leaves 6 OR 7 tbsp sugar or as per taste 1 tsp chaat masala 1/2 tsp roasted jeera pwdr 1/2 tsp black salt few ice cubes 3 1/2 cups chilled water METHOD Roast the mango over medium flame until
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RAW MANGO PAPAD / KACCHA AAM KA PAPAD BY DISHA LAHORI INGREDIENTS Raw mango cubes – 1 big Black salt /normal salt – generous pinch Chilli pwdr – ¼ tsp Black pepper pwdr – ¼ tsp Water – 1/4 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ½ tsp Green food colour
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AAMRAS RECIPE / HOMEMADE AAMRAS Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May Improve Digestive Health. … May Support Eye Health. … May Improve Hair and Skin Health.
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AAM KA MURABBA [Maharashtrian style ] By Shweta Galinde INGREDIENTS Raw and fresh mango grated – 2 cup [ tota puri aam ] Sugar – 1 ½ cup OR 1 ¾ OR as per taste or depends on the sourness of mango Cardamom pwdr – 1 tsp OR Cloves – 4 crushed OR Cinnamon stick
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AAM KA PANNA / KACCHI KAIRI PANNA Refreshing Sweet / spicy / tangy mango drink by Deepali Banchhode Aam panna or Aam Jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and
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AAM KA CHUNDA INGREDIENTS Green Raw mango grated – 1 cup [it should not be ripen ] Salt – ½ tsp or as per taste . Turmeric pwdr – ½ tsp Sugar – ¾ cup or 1 cup [even jaggery will do ] Chilli pwdr – 1 tsp or as per taste Roasted cumin pwdr
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BADAAMI MURG / CHICKEN COOKED IN ALMOND PASTE INGREDIENTS Chicken – 500 gms Badam / almonds – 10 nos Freshly grated coconut – 2 tbsp Onion – 1 big Roasted fennel [saunf ]seeds – 1
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AAM PAPAD / MAMLA / AMBA WADI / MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,
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SHAAM SAVERA RECIPE / PALAK PANEER KOFTA GRAVY INGREDIENTS FOR OUTER COVERING METHOD Clean, wash and rinse the palak leaves. Chop it finely . Heat oil in a pan , add
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HOMEMADE PUNJABI PARATHA MASALA POWDER RECIPE BY DISHA LAHORI INGREDIENTS METHOD Dry roast everything [ except chilli powder and salt ]on low flame till aromatic .Colour should not change .just heat the ingredients…..then cool…then pulse grind into coarse powder Now add 2 tsp red chilli powder + 1tsp salt and pulse again. Store in airtight container.
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PUNJABI GUDAMBA RECIPE BY DISHA LAHORI Gudumba means – Gur / jaggery + Amba / raw mango …. Sweet , spicy , tangy and sour mango drink similar to aam panna . INGREDIENTS NOTE – quantity of ingredients depends on the sourness of mango , so add accordingly .The mangoes I used were not very
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FANAS PAPAD / JACKFRUIT PAPAD / JACKFRUIT LEATHER / FANAS SAATH / FANAS POLI BY SHWETA GALINDE It is a recipe very similar to aam papas d recipe .Instead of mango we are using . Its really delicious. This papad can be stored for several weeks and there are no preservatives used here. INGREDIENTS METHOD
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PANEER CHEESE STUFFED PALAK PARATHAS INGREDIENTS NOTE – we can make plain dough also without adding any masalas. STUFFING NOTE – PREPARATION Chop the stems , clean , wash and rinse. Soak the leaves in water for 2 mins to get rid of impurities. Drain the excess water . Grind it with green chilli +
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HEALTHY PANEER CUTLET WITHOUT POTATO / PANEER TIKKI /HEALTHY COTTAGE CHEESE STARTER Paneer is an Indian cheese that is high in nutritive value. It is rich in calcium and protein and aids in many body processes. It also prevents tooth decay. If your kids develop a habit of eating paneer everyday, they will not suffer
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INSTANT AMBA MAVA / HOW TO MAKE MANGO MAVA BY SHWETA GALINDE INGREDIENTS Mango of good quality – 2 cup [ Alphonso ] Sugar – 1 cup Milk powder – 1 cup METHOD Peel the mangoes and blend into fine puree . { don’t add any water ] Strain it . Transfer to a pan
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SABUDANA TIKKI RECIPE | SABUDANA CUTLET RECIPE | SABUDANA PATTIES BY NIMU GULDAGAD Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to
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MORINGA LEAVES OMELETTE Nutritious omelette recipe with drumstick leaves Moringa, a nutrient-packed superfood that comes from the Moringa oleifera tree in India, has been used for centuries in Eastern cultures to alleviate headaches, ease constipation, stimulate the immune system, promote weight loss, and increase libido. Modern research suggests moringa can help lower cholesterol, balance blood sugar, and
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CHAAS MASALA POWDER / CHAACH MASALA POWDER / HOMEMADE BUTTERMILK MASALA POWDER BY DISHA LAHORI Buttermilk, also called ‘Chaach’ or ‘Chaas’, isn’t just about quenching your thirst or uplifting your mood. This humble drink is loaded with essential nutrients and provides a host of miraculous health benefits, including weight loss. Masala Chaas is an everyday affair and
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DRY GREEN CHUTNEY POWDER FOR SUKHA BHEL BY SHWETA GALINDE The key item in dry bhel is the sukha chutney recipe. It is kind of a dry chutney, which can be made and stored in the refrigerator for a few days. This chutney gives the bhelpuri it’s distinct taste. INGREDIENTS ¼ cup roasted chana with skin2 tsp
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EGG MASALA FRY RECIPE BY DISHA LAHORI One egg has only 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids. The egg is a powerhouse of disease-fighting nutrients like lutein and zeaxanthin. This eggs recipe is a simple recipe which can be a protein booster in
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Sindhi choori for Satya Narayan Prasad /Sindhi Kutti /Choori/ Bhogaro- Parsad for Shree Satyanarayan Pooja BY DISHA LAHORI Kutti or Choori is a sweet that is generally made as a prasad for Satyanarayan pooja in Sindhi families. Guru Purnima is the Full Moon Day in the hindu month of Ashad (July-August) and observed as
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DIFFERENT TYPE OF STUFFED PARATHAS BY SUSHMA HITEN Stuffed paranthas are Indian flat bread that are shallow fried on a griddle with clarified butter or oil. There are plan paranthas or the above mentioned stuffed paranthas, these stuffing could be really traditional like potatoes, cottage cheese, cauliflower, radishes or pretty innovative and new age like
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RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using fresh coriander, mint, and raw green mangoes. It goes perfectly with Indian snacks and meals INGREDIENTS Raw mango – ¼ cup Onion – 1 small Coriander leaves – 1 cup Mint leaves – ¼
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GUJARATHI FAJETO RECIPE / MANGO KADI RECIPE /AAM RAS KADHI RECIPE BY RAKHIS RASOI Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. So, traditionally for making this recipe mango seeds (gotla in gujarati) are soaked
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INSTANT RAW MANGO CHUNDA BY DISHA LAHORI Chhundo is believed to have originated in the kathiyawar region of Gujarat. Chhundo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes , used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti , Sabzii and other food
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NO ONION NO GARLIC CHOLE / JAIN CHOLE BY MOHINI LAHORI INGREDIENTS 11/2 cup – kabuli Chana 1 cup – coriander leaves… 2 – green chillies 1 tbsp – jeera 1.5 tsp – Ajwain 1 tsp – haldi 1 tsp – garam masala 1 tsp – aamchur powder 1.5 tsp – black pepper powder 1
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#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 11 [ kairi panha / karela stuffed with peanuts / katachi amti ] By Dine in with Disha PURANPOLI is an authentic Maharashtrian Dish. It’s a kind of stuffed Paratha, filled with sweet dal stuffing. Water in which dal is boiled is called Kat, and a spicy preparation from this
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EGG OMELETTE ROLL INGREDIENTS Egg – 2 Very finely chopped tomato and onion – ½ cup Finely chopped green chilli – as per taste Finely chopped coriander leaves – 2 tbsp Salt to taste Oil + butter – 2 tsp METHOD Break the eggs into a bowl ,add salt and whisk / beat it well
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VEG SHAMMI KEBAB / KALE CHANNE KE KEBAB INGREDIENTS Kala chana / black chick peas – 250 gms Finely chopped onion – 1 Finely chopped green chilli – 1 Ginger garlic paste – 1 tsp Very finely chopped coriander leaves + mint leaves – 2 or 3 tbsp Chilli pwdr – ½ tsp Garam masala
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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INDIAN ICE PEPSI / ZIPZICLE – Childhood memories INGREDIENTS Squash /crushes / rooafza / khus khus syrup or any syrup of any flavour of your choice or any readymade drinks like coke /pepsi /fanta / lemonade – without gas / lemon juice / lemon tea /aam panna / even milkshakes /chocolate drinks /kokam juice and
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METHI MALAI MURG INGREDIENTS Chicken – 500 or 600 gms [ boneless or with bones] Onion – 1 big Tomato – 2 Methi leaves finely chopped – 2 cup Fresh cream
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PALAK PHULKAS /PALAK ROTI / PALAK CHAPATI INGREDIENTS NOTE – WE CAN MAKE PLAIN ALSO WITHOUT ADDING ANY MASALAS. PREPARATION
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SWEET TOMATO CHUTNEY / AAM PAPAD CHUTNEY / TOMATO KHEJUR AAMSHOTTOR SWEET CHUTNEY / BENGALI SWEET CHUTNEY BY KUSUM UMASHANKAR Sweet Tomato Chutney is very renowned in Bengali cuisine. It is known for its succulent taste and simplicity. It is normally served between Main Course and Dessert. In any Bong celebration, people consider it incomplete without
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OMELETTE health benefits of eating eggs. Eggs are Nutrient Rich.
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MANGO SHRIKHAND RECIPE / AMRAKHAND The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen
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JHATPAT CHATPAT AAM KI ACCHAR KHATTA MEETHA AND TEEKHA AAM KI ACCHAR [PICKLE] IN JUST 5 MINUTES INGREDIENTS Raw mango
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