Raw mango papad / kaccha aam ka papad

RAW MANGO PAPAD / KACCHA AAM KA PAPAD

BY DISHA LAHORI

INGREDIENTS

• Raw mango cubes – 1 big
• Black salt /normal salt – generous pinch  
• Chilli pwdr – ¼  tsp
• Black pepper pwdr – ¼ tsp
• Water – 1/4  cup
• Roasted jeera pwdr – ¼  tsp
• Chaat masala – ½  tsp
• Green food colour as required
• Sugar – ¼ cup or as per taste
• Grease a plate with

METHOD

Peel the mango and chop into cubes .Discard the seed

Take the water + mango cubes in cooker and pressure cook upto 1 whistle .

Cook on medium flame till the mangoes soften and become mushy .

Open the cooker and allow it to cool .

Transfer to a mixie jar and blend into fine puree .

Strain it into a pan .

Add all the spice powders + sugar and mix well.

Cook on medium flame till the mixture thickens and becomes shiny .

Off the flame .

Spread it on the grease plate into medium thin layer . [ not very thin ,as it shrinks on drying ]

*Very thin layer results in dry papad .Medium layer results in bit pulpy texture .

Sun dry or fan dry  it for 1  day .

Mine just took 1 day .

Take a knife and slice it as required .

NOTES

1. Adjust spice as per taste .
2. I added less sugar for a sweet and tangy flavour .

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