Baby fenugreek leaves recipe

                                   BABY FENUGREEK LEAVES / GAVTI METHI / BARIK METHI

INGREDIENTS

• Baby methi leaves – 10 or 12 mini bunches or 3 to 4 cups of cleaned leaves
• Oil – ½ tbsp.
• Jeera  – 1 tsp [optional]
• Onion – 1 big finely chopped
• Garlic crushed – 1 tsp
• Tomato finely chopped – 1
• Cooked Potato – 1 big [ diced ]
• Chilli pwdr – 1 tsp or as per taste
• Turmeric pwdr – ¼ tsp
• Salt to taste
• Sugar – a pinch [optional ]
• Freshly grated coconut – ¼ cup

PREPARATION.

1. First chop the hairy tip. Then chop the bunch into 2.
2. As the leaves are muddy , soak it in water for some time ,so that the sand settles down. [they are grown in sandy soil]
3. Clean , Wash and rinse it in 3 – 4 changes of water. Strain and keep it aside.

METHOD

Heat oil in a pan

Add the jeera let it splutter.

Add the onion fry till the onions turn translucent.

Add garlic and fry till raw smell leaves.

Add tomatoes and fry till soft .

Add chilli pwdr + turmeric + salt and fry .

Add the cooked potatoes and mix well.

Now add the leaves and mix well.

The leaves will sweat and the quantity will reduce .

Stir and cook till complete water evaporates.

Once done add the coconut and mix well.

Baby methi bhaji with aloo is ready to serve.

VARIATION

No need of adding potatoes – increase the quantity of leaves .

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NOTES

1. It has crunchy taste
2. You can also add green peas.
3. It can be cooked with prawns or even egg.
4. Coconut helps to reduce bitterness.

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