Pizza Base without Yeast While yeast provides nice flavor it is not a must to create a beautiful homemade pizza. The dough’s raising agent is baking powder, which activates once you add the water, so there is no waiting around for proofing dough. It can be made and the whole pizza can be baked in
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DOMINOS CHEESY DIP INGREDIENTS 2 cubes processed cheese 2 cheese slices 2 tsp Milk Powder / cornflour 1/2 Cup Whole Milk / Full Cream Milk 2 Tbsp Salted butter NOTE – You can use any cheese like Kraft Cheddar Cheese Slice / Go White Cheddar Cheese Slice / Amul /cheese spread / or any Cheese
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SANTACRUZ SANDWIZZA CHUTNEY RECIPE / ONION RAISINS CHUTNEY RECIPE Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and
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ALMOND WHEAT COOKIES BY SHWETA GALINDE INGREDIENTS almond flour – 120 grmwheat flour – 90 grmbrown sugar – 100 grmsunsalted butter – 85 grmsbaking pwdr – 1/2 tspbaking soda – 1/4 tspmilk – 2 tbsp METHOD Beat sugar + butter till fluffy and light .Now add all the other ingredients one by one and mix
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HOMEMADE PIZZA RECIPE //DOMINOS PIZZA RECIPE VIDEO INGREDIENTS FOR THE BASE DOUGH Maida – 1 ½ cup Dry yeast – 1 tsp Warm Milk – ¼ cup [ not hot ] Warm Water – ¼ cup to knead the dough [ not hot ] Sugar – ½ tbsp Salt as required Olive oil –
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EGGLESS MONGINIS VANILLA SLICE CAKE Click by SHWETA GALINDE INGREDIENTS Maida – 1 ¼ cup Fresh thick curd at room temperature – 1 cup Oil without smell and colour – ½ cup Sugar – ¾ cup Baking soda – ½ tsp Baking pwdr – 1 ¼ tsp Vanilla essence – 1 ½ tsp PREPARATION METHOD
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HOMEMADE PEANUT BUTTER RECIPE Peanut butter is rich in a variety of nutrients — but it’s also rich in calories and fat. While the healthy fats in peanut butter are nutritious, you should consume them in moderation to avoid unwanted weight gain or potential health problems. Commercial peanut butter brands often have added sugars, oils, and fats. METHOD – https://youtu.be/2gf0tGaB4zU FOR MORE RECIPES CLICK ON THE NAMES
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RASMALAI COOKIES INGREDIENTS Dried rose petals – 1 or 2 tsp Butter at room temperature – ½ cup [ ¼ cup ] Sugar powder – 1/3 cup [ 3 tbsp ] Maida flour – 1 cup + ¼ cup [ ½ cup + 2 tbsp ] Corn flour – 2 tbsp [ 1 tbsp ]
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EGGLESS DOUGHNUT / DONUT RECIPE / HOMEMADE DOUGHNUT RECIPE INGREDIENTS NOTE – YOU CAN INCREASE YEAST UPTO 11/2 TSP PREPARATION NOTE – If using instant yeast ,there is no need to proof ,directly add to the flour . METHOD Take the flour + butter + salt + sugar and mix well till it becomes crumbly.
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EGGLESS NUTELLA SPONGE CAKE INGREDIENTS Condensed milk – ½ cup Oil – ¼ cup Sugar pwdr – ¼ cup Maida – 1 cup Baking pwdr – 1 tsp Baking soda – ¼ tsp Milk – ½ cup Nutella – 2 or 3 tbsp PREPARATION Sieve together maida + baking soda + baking powder twice .
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SOOJI CAKE RECIPE Recipe By – Priya INGREDIENTS METHOD Take sooji and maida in a mixing bowl and keep aside. Take sugar in mixie jar and blend into pwdr . Now add curd and blend well . Add oil and blend . Add ¼ milk and blend well . Add this wet mixture into the
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CHEESE FONDUE Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish in the 1930s, and was popularized in North America in the 1960s. Since the
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EASY FEATHER LIGHT DHOKLA [KHAMAN ] Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent. , Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented
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BREAD EGG MASALA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
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OATS BISCUIT By Shweta Galinde INGREDIENTS Oats – ½ cup Maida – ½ cup Custard pwdr OR corn flour – ¼ cup Baking pwdr – ½ tsp Brown sugar pwdr – ¼ cup Sugar pwdr – ½ cup Butter / ghee – ¾ cup Cinnamon pwdr – ½ tsp [optional ] Vanilla essence – ½
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SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd – 4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or
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WHEAT FLOUR BISCUITS / KANIK BISCUIT [ no maida /no baking soda ] BY SHWETA GALINDE INGREDIENTS Wheat flour – 125 gms Ghee – 75 gms Milk – 25 ml Milk powder – 10 gm Sugar pwdr – 60 gms Cardamom pwdr – ¼ tsp METHOD Beat the sugar and ghee till light and creamy
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GARLIC KNOTS /GARLIC BREAD /GARLIC PAV INGREDIENTS Maida – 1 cup + 2 tbsp Warm water – ½ cup [1 tbsp less ] Olive oil – 1 tbsp Yeast – 1 tsp Sugar – 3/4 tsp Salt – ¼ tsp INGREDIENTS FOR GARLIC MIXTURE – Olive oil – 2 tsp Melted butter – 2 tsp
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HOW TO MAKE WHITE BREAD AT HOME / PERFECT WHITE BREAD RECIPE INGREDIENTS PREPARATION PROOFING OF DOUGH STEP – 1 Sieve the flour in a big plate . Add the yeast mixture and mix with clean hands . Now add the remaining warm water little by little and make a smooth dough . You have
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EGGLESS CHRISTMAS FRUIT CAKE / EGGLESS RUM CAKE INGREDIENTS Maida – 1 ½ cup Almond flour / powdered badam – 2 tbsp Baking soda – 1 tsp Nutmeg pwdr – 1/8 th tsp [generous pinch grated ] Clove / laung powdered – 2 nos Cinnamon pwdr – ¼ or ½ tsp Dry ginger pwdr –
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Soaking dry fruits and nuts for Christmas cake or fruit cakes CHECK THE VIDEO FIRST INGREDIENTS Apricot Cranberry Date Fig Glazed cherry Prune Raisins Sultana Black current Raisin Almond Cashew Walnut Orange zest Brandy SOAKING IN LIQOUR – Before soaking clean the dry fruits . Take I cup of mixed dry fruits and nuts in
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MILK POWDER CAKE RECIPE COURTESY – SHWETA GALINDE MADE BY – DISHA LAHORI INGREDIENTS Maida – 1 cup Milk powder – ½ cup Sugar – ½ cup + 2 tbsp OR ¾ cup Unsalted butter – 1//2 cup Milk /warm water – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla
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SOUTHINDIAN PAROTTA INGREDIENTS Maida- 2 cup Sugar – 1 tsp Salt as per taste Oil for kneading – 2 tbsp Water – little less than 2 cup or 350 ml METHOD Mix maida + sugar + salt + water and knead it into a soft dough. While kneading add oil. Cover with a wet
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EASY EGGLESS CHRISTMAS CAKE INGREDIENTS Maida – 1 cup Milk powder – ½ cup Brown sugar – ¾ cup Unsalted butter – 1//2 cup Milk /warm water / orange juice – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla essence – 1 ½ tsp Soaked fruits and nuts – ¾
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HOMEMADE BURGER RECIPE INGREDIENTS PREPARATION Make tikkis /cutles of your choice . Click on the link below – METHOD Slice the bun from middle . Toast it on a hot pan . Top the base with mustard sauce / mayo and spread it . Now place few torn lettuce . Place the cheese slice .
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EGGLESS SWISS ROLL [ tried with regular sponge cake recipe ] INGREDIENTS Maida – ½ cup Milk – ¼ cup [ room temperature ] Condensed milk – ¼ cup Fine powder sugar – ¼ cup Oil – 2 tbsp Vanilla essence – ½ tsp Baking powder – ½ tsp Baking soda – ½ tsp Swiss
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CREAMY VEG HUNG CURD SANDWICH INGREDIENTS Hung curd – ¾ or 1 cup made from fresh curd [not sour ] Grated carrot – ¼ cup Finely chopped capsicum – ¼ cup
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CHEESY VEG SANDWICH INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped tomato – ¼ cup [not soft ] Grated cheese – ½ cup Cheese slices – few Finely chopped coriander leaves – 3 tbsp Mixed herbs / oregano – 1
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CHEESY MUSHROOM SANDWICH INGREDIENTS Mushroom – 1 pkt Bread as required [ white or brown ] Butter + olive oil – 1 tbsp Finely minced garlic – 1
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INDIAN BRUSCHETTA INGREDIENTS Baguette bread / french loaf – 1 Finely chopped tomato – ¼ cup [ or cherry tomato ] Onion chopped – ¼
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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EGGLESS PIZZA MUFFIN INGREDIENTS Maida / APF – ¾ cup Baking pwdr – ¾ tsp Baking soda – a generous pinch Mixed herbs / oregano /
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PERFECT SOFT FLUFFY CIRCLE PHULKAS Tamanna Bhagwati Sinha INGREDIENTS Whole wheat flour / gehu ka atta – 2 cups Water – 1 cup roughly depending on the quality of flour Salt – ½ tsp Oil – 1 ½
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WHOLE WHEAT FLOUR KHULCHA INGREDIENTS Wheat flour – 2 cup Baking pwdr –1 tsp Baking soda – ½ tsp Milk – ½ cup [ to knead add accordingly little by little ] Sour Curd
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EGGLESS FRENCH TOAST INGREDIENTS Bread slices – 6 Warm Milk – ½ cup Custard pwdr – 2 tbsp Sugar – 2 ½ tbsp or as per taste Vanilla essence – 2 drops
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CORIANDER PARATHA INGREDIENTS Wheat flour – 3 cup Finely chopped coriander leaves –1 cup Ginger + garlic + green chilli paste – 1 tbsp Roasted jeera pwdr – ½ tsp [optional ]
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GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
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BREAD PIZZA CUPS INGREDIENTS Bread slices -6 or more Finely chopped onion – ½ cup Finely chopped tomato – ¼ cup optional [deseeded ] Boiled corn – ½ cup Finely
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DRYFRUIT CHOCOLATE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Salt to taste Grated chocolate – 2 cup [dark chocolate + milk chocolate ] Very finely chopped
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EGG SANDWICH INGREDIENTS Hard boiled eggs – 2 Bread slices – 4 [ brown or white ] Mayonnaise – 2 tbsp Pepper pwdr – ½ tsp Finely chopped coriander
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GARLIC CHEESE BREAD TOASTED / GARLIC BREAD RECIPE / CHEESY GARLIC BREAD RECIPE Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Bread loaf
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STUFFED BUN / STUFFED BREAD INGREDIENTS Maida – 2 cup Warm water – 3/4 cup roughly depending on the flour quality Active dry yeast – 1tbsp Sugar
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STUFFED BREAD COIN INGREDIENTS Bread slices – few Mashed potato – 1 cup Finely chopped onion – 2 tbsp [optional] Red chilli pwdr – ½ tsp or as required Turmeric pwdr – a
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VEGETABLE GOLD COIN / BREAD TOPPED WITH POTATO FILLING – A CHINESE RECIPE INGREDIENTS Bread slices – few Mashed potato – 1 cup Grated carrot – 3 tbsp Finely chopped coriander / spring onion greens – 2 tbsp Pepper pwdr – ¼ tsp Finely chopped ginger + garlic +
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CHEESY PAV / CHEESY PULL APART BREAD INGREDIENTS Ladi of pav [6 pav ] or a loaf of bread Melted butter – ¼ cup Finely chopped garlic – ¼ cup Mozzarella
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QUESADILLA A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,
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PALAK PHULKAS /PALAK ROTI / PALAK CHAPATI INGREDIENTS NOTE – WE CAN MAKE PLAIN ALSO WITHOUT ADDING ANY MASALAS. PREPARATION
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