Eggless monginis vanilla slice cake

EGGLESS MONGINIS VANILLA SLICE CAKE

Click by SHWETA GALINDE

INGREDIENTS

• Maida – 1 ¼ cup
• Fresh thick curd at room temperature – 1 cup
• Oil without smell and colour – ½ cup
• Sugar –  ¾ cup
• Baking soda – ½ tsp
• Baking pwdr – 1 ¼  tsp
• Vanilla essence – 1 ½ tsp

PREPARATION

METHOD – https://youtu.be/hmAii3KNX4c

Sieve maida flour twice and keep aside.

Take sugar in mixie jar and grind into fine pwdr .

Add curd and blend .

Now add baking pwdr and baking soda and blend again .

Cover and keep aside for 7 to 8 mins .

Meanwhile preheat the oven at 180 * C convection mode and grease the tins.

*Lay a butter paper also in the tin at the bottom .

Check the curd mixture it would have risen [ doubled ] well.

Transfer this to a big bowl .

Add oil and essence ,give a mix.

Now slowly add the flour and mix well.

See that there are no lumps .

Pour the batter in the tin and tap it gently .

Bake the cake for 35 to 40 mins at 180 * C.

Test after 30 minutes by inserting a tooth pick , if it comes clean off it or bake it for more time.

Once done allow it to cool for 10 mins.

Run a knife around the edges of the tin to loosen the cake.

Cake is ready to serve .

Slice the cake only when it cools completely.

Either decorate with frosting or icing.

For cup cake cakes bake at same temperature for 20 mins. I baked it together ,after 20 mins removed the cup cake.

FOR CHOCOLATE CAKE – Replace 2 tbsp flour with 2 tbsp unsweetened cocoa pwdr .

FOR BAKING IN COOKER – https://maryzkitchen.com/cooker-cake/

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