RED POHA UPMA [ has more nutrition than white poha ] INGREDIENTS PREPARATION Clean , wash and rinse twice to remove any impurities or husk .Soak it for 5 mins – **** Soaking time depends on the thickness of the poha ,mine was of medium thickness so it
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MATAR KARANJI / GUJIYA / LILA VATANA NA GHUGRA /MATAR GHUGRA Recipe courtesy – Manjari Sanghrajka INGREDIENTS FOR COVERING METHOD Take the flour + salt + hot oil/ghee in a plate and mix well. Start kneading by adding enough water. Knead it into a firm dough . Cover with a damp cloth and keep aside for 30 mins or more. INGREDIENTS FOR STUFFING
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ORANGE MARMALADE / JAM By Shweta Galinde INSTANT ORANGE MARMALADE INGREDIENTS Freshly extracted orange juice – 1 cup Water – 2 cup Grated orange zest – 2 tsp Lempn juice – 2 tsp Sugar – 4 or 5 tbsp or as per taste Orange food colour – a pinch [optional ] PREPARATION Wash and wipe
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VELVET DOSA / KAL DOSA / SPONGY DOSA INGREDIENTS Idli rice – 2 cup Urad dal – ½ cup Methi seeds – 3 tsp Curd – 1 cup Salt to taste Baking soda – ¼ or ½ tsp [ must for this spongy dosa ] PREPARATION Clean ,wash ,rinse and soak the rice in little hot water for
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TOMATO SEVAI / VERMICELLI TOMATO UPMA INGREDIENTS Bambino vermicelli roasted or plain – 1 cup Ghee /oil – 1 tbsp Mustard seeds – ½ tsp Broken cashew – few Finely chopped onion – 1 Grated ginger – ½ tsp Green chilli chopped – 2 or as per taste Finely chopped tomato – 1 Turmeric pwdr
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PALAK PAKODA / SPINACH ONION FRITTERS / PALAK PYAAZ PAKORAS Ingredients Palak / spinach chopped finely – 3 cup Onion finely sliced length wise – 1 cup Besan /gram flour – 1 cup or as required Rice flour – 1 tbsp Fennel seeds or ajwain – 1 tsp [ crush it between the palms to get
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WHOLE RAGI MILLETIDLI / FINGER MILLET IDLI INGREDIENTS *** We can take 2 or 21/2 or 3 cups of ragi . NOTE – If using grinder then the ratio will be 4 : 1 PREPARATION Clean ,wash ,rinse and soak the millet and rice together for 6to 7 hrs . Add the poha to the
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BREAD PAKORA INGREDIENTS Bread slices – 6 Besan – 1 cup Baking soda – a pinch [optional ] Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to
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YAM / SURAN CUTLET INGREDIENTS Yam – 300 or 400 gms [we need 2 cup of mashed yam ] Boiled and mashed potato – 1 cup Besan – 2 tbsp Ginger garlic green chilli paste – 1 tbsp Jeera pwdr – 1/2 tsp Chilli pwdr – 1/2 tsp Turmeric – little Chaat masala pwdr –
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VEGETABLE MASALA OATS / OATS VEG MASALA KHICHDI INGREDIENTS METHOD Dry roast the oast for few seconds till hot to avoid stickiness .[optional ] Heat 2 teaspoon oil in pan , add cumin seeds let it sizzle. Add finely chopped green chilies, + curry leaves + ginger + onion to it, sauté till translucent .
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EASY PEANUT CHUTNEY Recipe courtesy – Sumitra INGREDIENTS PREPARATION METHOD Grind roasted skinless peanuts + garlic + red chillies + tamarind + salt . Add 1/2 cup warm water and grind it to a smooth paste. Add water as per the consistency ,you want – thick or thin or medium . Now in a pan
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EGGLESS BESAN BREAD OMELETTE /TOAST INGREDIENTS Bread slices – 6 Besan – 1 cup Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to taste Oil or ghee
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BAJRA IDLI RECIPE WITHOUT RICE Kambu idli / Bajra idli is soft, spongy and lightly grey in color (color from pearl millet) that is super delish to taste and super healthy as well. Like most millets, bajra is a nutrient-dense source of protein, carbs, vitamins, minerals, and beneficial plant chemicals. FOR MORE RECIPES CLICK ON THE NAMES
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INSTANT SAMBAR WITHOUT DAL AND VEGETABLES RECIPE FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR
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BREAD OMELETTE INGREDIENTS Bread slices – 3 or 4 Egg – 2 Finely chopped onion – 1 small Finely chopped coriander leaves – 2 tbsp Green chilli finely chopped -1 Oil + butter – 2 tsp Grated cheese as required [optional ] Chilli flakes or Oregano or chaat masala as required while serving Sauce to
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EGGLESS CHURROS A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. INGREDIENTS Maida – 3/4 cup Baking pwdr – 1/8 tsp [optional ] Water – 1 cup Salt – 1/4 tsp Sugar / brown sugar – 1tbsp Olive
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MASALA POHA INGREDIENTS Poha – 2 cup [ thick not thin ] Onion finely chopped – 1 big Potato finely cubed – 1small Cooked green peas + finely chopped carrot + finely chopped capsicum – 3/4 or 1cup Red chilli pwdr – 3/4tsp or as per taste Pav bhaji masala /garam masala / kitchen king
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IDLI MADE WITH PATNI RICE Recipe courtesy – Shweta Galinde INGREDIENTS Patni rice – 2 cup [ you can also use the rice which we get from ration shops ] Whole urad dal – 1/2 cup Methi seeds – 1/2 tsp Leftover cooked rice or poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak
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RADISH / MOOLI SAMBAR INGREDIENTS Tuvar dal – 1/2 cup Radish roundels – 1 1/2 cup Small onions / shallots chopped – 12 [ 1 small onion ] Tomato – 1 Tamarind – small lemon size Oil – 1 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1/4 tsp Red chilli – 1 broken
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INSTANT CRISPY JOWAR DOSA / JOLADA DOSA RECIPE / JONNA DOSA / SORGHUM DOSA INGREDIENTS Jowar flour – 1 cup Rice flour – 1/2 cup Finely chopped onion – 1 small Finely chopped green chilli – 1 Grated ginger – 1/2 tsp [ optional ] Finely chopped coriander leaves – 1 tbsp Finely chopped curry
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LITCHI LEMONADE Recipe courtesy – Tanvi Desai INGREDIENTS Litchi – 12 or 15 Sugar – 2 or 3 tbsp or as per taste Lemon juice – 1 big lemon Chilled water – 3 cups Fresh Mint leaves – few Ice cubes – few Lemon slice + mint leaves for garnish PREPARATION Remove the skin and
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MULTIGRAIN DOSA / WHEAT , JOWAR . BAJRA AND RAGI DOSA INGREDIENTS 1 cup – raw rice 1 cup – par boiled rice 1 – cup skinless whole urad dal 1/2 cup – ragi / millet flour 1/2 cup jowar flour 1/2 cup bajra flour 1/2 cup wheat flour 1/2 tsp – fenugreek seeds Fist
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MULTIGRAIN IDLI / WHEAT , JOWAR . BAJRA AND RAGI IDLI INGREDIENTS 1 cup – raw rice 1 cup – par boiled rice 1 – cup skinless whole urad dal 1/2 cup – ragi / millet flour 1/2 cup jowar flour 1/2 cup bajra flour 1/2 cup wheat flour 1/2 tsp – fenugreek seeds Fist
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MANGO SHEERA / KESARI INGREDIENTS Rava – 1 cup Mango pulp – 1cup Sugar – 3/4 or 1 cup or as per taste Water – 2 cup Cardamom pwdr – 1/4 tsp Ghee – 5 or 6 tbsp Cashew nuts – few PREPARATION Use sweet mangoes .Peel the mango and chop it into small pieces
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RAWA /SEMOLINA /SOOJI IDLI Recipe courtesy – Valli Rawa idli is a simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can
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INSTANT RAGI DOSA INGREDIENTS Ragi / nachani flour – 1 cup Rice flour – 1/2 cup Jeera – 1 tsp Finely chopped green chilli – 1 Curry leaves finely chopped – few Coriander leaves finely chopped -2 tbsp Rava – 1 or 2 tbsp [optional ] Salt to taste. PREPARATION Take all the ingredients in
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SANDWICH TOAST MADE WITH IDLI BATTER INGREDIENTS ***** You can use any stuffing like pav bhaji / potato bhaji /noodles etc etc. In the video ,you can see that masala dosa potato filling and pav bhaji sabji is used . PREPARATION Make idli batter using this recipe – Batter for soft idli and dosa VARITEIES OF
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MIX VEGETABLES PANEER CHEESE PARATHAS INGREDIENTS PREPARATION METHOD Divide the dough into equal balls. Roll the dough into small circle and place enough of mixture in the centre.. Bring the edges of the dough together in the centre and pinch it. Flatten this ball and roll into thick parathas by dusting dry flour. Heat the
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RED PASTA SAUCE RECIPE INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped Garlic finely minced – 1 tbsp Red chilli flakes – 1 or 1 ½ tsp or as per taste Pepper pwdr – ¼ tsp Olive oil + butter – 2 tbsp Mixed herbs or oregano
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BRINJAL SAMBAR WITHOUT DAL AND ONION INGREDIENT · Brinjal – 2 · Tomato – 1 big or 2 small · Red chilli – 2 or 3 as per taste · Turmeric pwdr – a generous pinch · Sambar masala pwdr – 1 ½ or 2 tsp [ depends how strong you want the flavour to
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SITAPHAL / CUSTARD APPLE MILKSHAKE INGREDIENTS Sitaphal – 2 big [ ripe] Sugar if required to adjust sweetness Chilled milk – 2 or 2 ½ cup Vanilla ice cream – 1 or 2 scoop PREPARATION Scoop the flesh from the custard apple . Pulse beat [ 1 second gap ] the flesh with seeds in
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GREEN MOONG DAL IDLI / PROTEIN PACKED BREAKFAST Green Moong Dal Idli. Green Moong dal or chilke wali moong dal (along with husk) is rich in fiber and potassium which helps in lower blood .Green moong Dal Idli, a no rice ,no fermentation Idli made with protein rich Moong dal . On sprouting, the protein content of moong increases
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EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep aside .[if making chocolate pancake sieve the cocoa pwdr also . METHOD Take the 1 cup milk + oil + sugar + salt + vanilla essence in a mixing bowl ,mix it well till sugar
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IDLI FINGER FRIES / IDLI FRY / CRISPY IDLI FRY INGREDIENTS Leftover idlis – 4 Molgapodi as required Oil to deep fry PREPARATION Make idlis following this recipe – VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI Refrigerate the leftover idlis . Min 1 hr or overnight .[ To avoid too much absorption of oil in deep fried
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KARA [ SPICY ] CHUTNEY INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 1 Red chilli – 5 or 6 or as per taste Garlic – 2 or 3 clove Chana dal – 1 tbsp Pepper corns – ½ tsp [optional ] Oil – 1 tsp + 2 tsp Curry leaves – few Tamarind
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CHEESY MUSHROOM SANDWICH INGREDIENTS Mushroom – 1 pkt Bread as required [ white or brown ] Butter + olive oil – 1 tbsp Finely minced garlic – 1
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MINT CHUTNEY FOR IDLI INGREDIENTS Mint leaves – ½ cup [ fresh ones ] Freshly grated coconut – ½ cup Roasted gram dal / chutney dal
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MOLGAPODI IDLI / PODI IDLI INGREDIENTS Idlis – 4 Molgapodi / gunpowder – 2 tbsp or more or as required [ more the better ] Red chilli pwdr – as required Ghee – as required Sesame oil [ gingelly Oil ] – as required Salt to taste PREARATION Make idlis referring to the recipe here
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INDIAN BRUSCHETTA INGREDIENTS Baguette bread / french loaf – 1 Finely chopped tomato – ¼ cup [ or cherry tomato ] Onion chopped – ¼
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MASALA PAV INGREDIENTS Pav – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely
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CHICKEN SPINACH PASTA INGREDIENTS Pasta – 2 cup Finely chopped palak / spinach – 1 cup Boiled corn / veges /capsicum / mushroom – ¼
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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MOONG DAL SAMBAR INGREDIENTS Moong dal – ½ cup Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Fenugreek seeds –
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SOFT IDLIS IDLIS are traditional SouthIndian breakfast [ healthiest nutritious breakfast ] made with fermented rice + dal batter in different ratios. Served with sambar + chutney + molgapodi [gunpowder ]. It is also a great combo for SouthIndian non veg gravies. Idli
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SOFT IDLIS Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts Idly rice is a
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