HOMEMADE INSTANT ROOHAFZA SYRUP BY SHWETA GALINDE Rooh Afza is a concentrated squash. Well it is not just rose syrup , many other ingredients are added to it . Traditionally rooh afza was made with herbal extracts, fruits and aromatic spices Here in this recipe we are making instant rooh afza . It is sold commercially
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PYAAR MOHABBAT SHARBAT / MOHABBAT KA SHARBAT It is a popular Summer drink from the streets of Old Delhi which is a delicious combination of Watermelon, Rose Syrup, Milk, Sugar, Ice Cubes and Rose Petals. This drink became popular from a street shop/thela opposite Jama Masjid, run by a person called Nawab Qureshi who is also
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BOILED GRAPE JUICE BY DISHA LAHORI Boiled grape juice can be preserve in fridge even for a weeks time with all the goodness of grapes without any preservatives. It is an all seasonal health drink,made of fresh grape pulp. Grape juice reduces bad cholesterol, helps maintain healthy blood pressure, prevents damage to blood vessels in
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INSTANT COLD DRINK PREMIX POWDER / INSTANT SHARBAT PREMIX / 2 MINS COLD DRINK PREMIX POWDER BY SHWETA GALINDE As the name suggests, instant beverage premixes are drinks that can easily be prepared usually by adding water /soda . Instant premix sharbat Powder is so easy to make at home . These drinks Instant Powder
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HOW TO MAKE WATERMELON DISPENSER / WATER MELON KEG /WATERMELON PUNCH KEG BY DISHA LAHORI It’s a hollow watermelon “tapped” with a faucet and filled with your beverage of choice. The keg makes a fun center piece, and is a practical serving idea for beverage dispensers. You can also make kegs with pumpkins, other melons,
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JAGGERY TEA / GUD KI CHAI / GUR KI CHAI Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. This tea has a deep earthy flavor from jaggery and tastes delicious. There are a lot of substitutes for diabetes patients such as stevia and sugar-free capsules, however, for those who
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CHUKKU KAAPI / DRY GINGER COFFEE Sukku is the Tamil word for dried ginger. Chukku Kaapi Recipe is a Dry Ginger Coffee which is a natural home remedy for cough and cold and a popular winter drink of Kerala. Sukku or Chukku or Dry Ginger gives great relief to coughing and throat ache, cold, nasal congestion, headache
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HOW TO MAKE AMUL FRESH CREAM AT HOME INGREDIENTS Milk – 1 cup full fat cream 1 tbsp corn flour mixed with 2 tbsp milk Sugar – ¼ tsp Butter – ½ or 1 tsp Chiiled bowl and chilled whisk /beater blade METHOD Take I cup milk in a pan , Add cornflour mixture to
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CUCUMBER COOLER RECIPE BY DISHA LAHORI Cucumber juice is a highly alkalizing and hydrating drink that is rich in nutrients such as vitamins A, C, K, magnesium, silicon, and potassium. It has the ability to cleanse and detox the entire body as well as help to alleviate digestive problems such as gastritis, acidity, heartburn, indigestion, and
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TENDER COCONUT JUICE The MCTs and fiber in coconut meat may benefit weight loss, heart health, digestion, brain health, blood sugar levels, and immunity.Eating coconut meat may have other benefits, including the following: May stabilize blood sugar. … May improve immunity. … May benefit your brain. BENEFITS OF TENDER COCONUT FLESH Tender coconut has a number of benefits that are too amazing to let
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HEALTHY BEETROOT JUICE BY DISHA LAHORI It is best to have beetroot juice early morning or one hour before your breakfast. “Drink a 200 ml glass of beetroot juice every day to reap all its benefits. But drink it fresh else the nutritional value of the juice diminishes, It is low in fat, full of
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CORIANDER JEERA GINGER DRINK FOR PITTA BY DISHA LAHORI Coriander seed is an excellent remedy for promoting Pitta digestion as it enkindles agni but does not aggravate acidity INGREDIENTS Coriander seeds – 2 tbsp Jeera – 1 tbsp Ginger – ½ inch Jaggery / sugar / honey as required Lemon juice – 1 or 2
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CARROT JUICE / CARROT GINGER JUICE BY DISHA LAHORI Carrot Juice is very healthy and nutritious .You can have anytime of the day. It is an easy to make refreshing drink, The color of carrot juice is very appealing evn kids would love to try. Carrot is a versatile food that can be clubbed with
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HEALTHY LEMON AJWAIN DRINK /AJWAIN JUICE BY DISHA LAHORI Chew a spoonful of raw ajwain seeds every day in the morning. Maintain a gap of half an hour between eating ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can
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AJWAIN KA PAANI BENEFITS OF AJWAIN / CAROM SEEDS Fight bacteria and fungi. Carom seeds have powerful antibacterial and antifungal properties. … Improve cholesterol levels. … May lower blood pressure. … Combats peptic ulcers and relieves indigestion. … May prevent coughing and improve airflow. … Has anti-inflammatory effects. Chew a spoonful of raw ajwain seeds every day in the morning. Maintain
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LEMON JEERA DRINK / JEERA DETOX DRINK BY DISHA LAHORI Benefits of jeera water makes it one of the healthiest drinks ever known. To make jeera water at home, all you need to do is boil a few seeds of jeera (cumin) in water, then allow it to cool and drink it early in the
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SATTU KA SHARBAT / HEALTHY PROTEIN DRINK /SATTU DRINK / WEIGHT LOSS DRINK BY DISHA LAHORI A healthy, economical, home made protein drink to beat the heat. Sattu drink can be meetha (sweet) or namkeen (savory). When consumed on an empty stomach, sattu stimulates the growth of the red blood cells in the body. When your
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HEALTHY TOMATO JUICE BY SONU SHOREE Health Benefits Of Tomato Juice Super Antioxidant Properties. Helps Regularise Digestion. Helps Prevent Blood Clotting. Heart-Friendly. Tomatoes have a high amount of lycopene, vitamin C and E, and beta–carotene A Great Detoxifying Agent. Lowers Cholesterol. Boosts Eye-Health. Makes For A Great Workout Recovery. Raw tomato juice is considered a
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SHIKANJI PREMIX / INDIAN LEMONADE PREMIX /INSTANT LEMON JUICE POWDER /LEMONADE PREMIX /LEMON JUICE POWDER / SHIKANJI PREMIX RECIPE COURTESY SHWETA GALINDE / MADE BY DISHA LAHORI INGREDIENTS Lemon juice – ¼ cup Granulated Sugar – 1 or 11/4 cup [ don’t use sugar pwdr ] Salt / blacksalt – 1 tsp METHOD Roll each
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DEMERARA SUGAR DALGONA / BROWN SUGAR DALGONA Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with instant coffee, cocoa, crumbled biscuits, honeycomb, etc. The beverage’s origins can be traced
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SPINACH APPLE SMOOTHIE BY DISHA LAHORI Provides fiber, calcium and vitamins A, C and K, as well as powerful phytochemicals. Green smoothies are a great way to get much-needed vegetables. Chopping up spinach and putting it in a smoothie is the healthiest way to eat it, research suggests. Cooking the leafy vegetable breaks down its antioxidants, while mixing it raw with yoghurt or milk
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APPLE CUCUMBER MINT SMOOTHIE Apple cucumber mint smoothie[/caption] Cucumber apple juice benefits are many. Fibre-rich apples and juicy cucumber make a light and invigorating juice that helps to detoxify your body. Though some amount of fiber is lost in making the juice, you can benefit from the remaining.Apple cucumbers are very low in kilojoules and contain some vitamin C, vitamin A and B6. … Apple cucumbers have been
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STRAWBERRY LASSI METHOD SHORTS – FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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DALGONA COFFEE RECIPE / JAGGERY DALGONA RECIPE Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with instant coffee, cocoa, crumbled biscuits, honeycomb, etc. The beverage’s origins can be traced
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INSTANT HOMEMADE ROSE SYRUP FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND COOKING
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HOMEMADE STRAWBERRY COMPOTE / SAUCE WITHOUT PRESERVATIVES BY SONU SHOREE STRAWBERRY SAUCE without preservatives. Can be used in making shakes, mousse, icecreams. Enjoy drizzle it on pancakes, icecream n with fresh cream. Ingredients: 1 cup strawberries 1/2 or 3/4 cup sugar 2 tbsp water Wash n chop the strawberries. Put it in a pan along
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HOW TO EXTRACT SITAPHAL /CUSTARD APPLE PULP IN MIXIE Custardapples contain anti-oxidants like Vitamin C, which helps to fight free radicalsin our body. It is also high in potassium and magnesium that protects our heartfrom cardiac disease.Not only that, it also controls ourblood pressure. Custard apples contain Vitamin A, which keeps your skin and hairhealthy.
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GANGA JAMUNA JUICE / SWEET LIME AND ORANGE JUICE AND MOCKTAIL RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING
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HEALTHY CARROT SOUP INGREDIENTS Chopped carrot – 2 cup Water – 3 cup Onion sliced – 1 small Garlic – 2 Oil + butter – 2 tsp Pepper pwdr to taste Salt as per taste METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes
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JAGGERY JUICE / GUD [ GUR ] KA SHARBAT [ SUMMER DRINK ] INGREDIENTS Grated jaggery – 200 gms Black pepper – ½ tsp Grated ginger – 1 tsp Cardamom – 3 Sabja / basil seeds – 1 tsp Lemon juice – 2 tbsp Fennel seeds pwdr – ½ tsp Water – ½ litre METHOD
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WATERMELON MINT COOLER / WATERMELON MOJITO INGREDIENTS Seedless / skinless chilled watermelon cubes – 3 to 4 cups Ginger – a small piece Fresh mint leaves – 12 to 15 Pepper pwdr – 1/4 tsp Salt – a pinch METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?–
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CUCUMBER MINT COOLANT RECIPE BY Annapurna Made by Disha Lahori Cucumber juice is a highly alkalizing and hydrating drink that is rich in nutrients such as vitamins A, C, K, magnesium, silicon, and potassium. It has the ability to cleanse and detox the entire body as well as help to alleviate digestive problems such as gastritis,
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ROYAL AND MANGO FALOODA INGREDIENTS [ serves 2 ] Boiled falooda sev – ½ cup Soaked sabja seeds – ¼ cup Chilled whole milk – 1 ½ cup Mixed dry fruits finely chopped – 3 tbsp [raisins /almonds /pista /cashew ] Jelly – ¼ cup rasberry or strawberry or any flavour to make it
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DRIED APRICOT / PEACH MILKSHAKE INGREDIENTS Dried apricots – 4 or 5 Chilled milk – 2 cup Honey – 2 tsp or as per taste Vanilla ice cream – 1 scoop PREPARATION Wash the apricots and soak it over night . METHOD Drain the water and chop the aricots. Take the chopped apricots + 1/4
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LITCHI LEMONADE Recipe courtesy – Tanvi Desai INGREDIENTS Litchi – 12 or 15 Sugar – 2 or 3 tbsp or as per taste Lemon juice – 1 big lemon Chilled water – 3 cups Fresh Mint leaves – few Ice cubes – few Lemon slice + mint leaves for garnish PREPARATION Remove the skin and
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TADGOLA / PALM FRUIT CUSTARD INGREDIENTS PREPARATION METHOD Boil the remaining milk in a pan. Add the sugar and mix well. Keep the medium low. Once it starts boiling ,lower the flame to lowest . Now slowly add the custard pwdr mixture into it and mix well. Cook for 2 – 3 minutes by continuously
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TADGOLA LEMON JUICE /COOLER INGREDIENTS METHOD Peel the brown outer part of tadgola and chop it into small bits. Take the tadgola + sugar / honey and blend till smooth . Now add lemon juice + water + ice cubes and blend till all mix well . Pour it in a glass and serve chilled.
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TADGOLA TENDER COCONUT CRUSH INGREDIENTS PREPARATION METHOD Take the coconut water + malai + tadgola + sugar / honey and blend it . Instead of blending we can just mash both the tadgola + tender coconut flesh with hands nicely . *. Instead of adding sugar / honey , we can add a scoop of
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TADGOLA / ICE APPLE / NUNGU BASUNDI INGREDIENT PREPARATION METHOD Boil the milk in a pan, once it boils reduce the flame to low and allow it to simmer. Simmer the milk for 20 mins. Keep stirring using a ladle scrape the cream at the sides and mix the top layer which is formed on
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MUSKMELON / CANTALOUPE / KHARBUJA SMOOTHIE INGREIDENTS 1 cup of sweet muskmelon pieces. 1 tsp fresh lemon juice. Sugar as required depending on the sweetness of the fruit . Pinch of black pepper powder. [optional ] 1/2 cup chilled water . Cherry and papaya pieces for garnishing. Tall glass to serve PREPARATION Peel the skin
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SITAPHAL BASUNDI / CUSTARD APPLE BASUNDI INGREDIENTS FOR SITAPHAL PULP 2 ripe sitaphal ½ cup of chilled milk PREPARATION Scoop the flesh from the custard apple . Pulse beat [ just press the pulse button and release – repeat in 1 second gap ] the flesh with seeds in a mixie jar with 1 cup
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KHAJUR MILKSHAKE INGREDIENTS Seedless khajur / dates – 6 or 7 Chilled milk – 2 cup Honey / sugar to adjust sweetness [optional ] Vanilla ice cream – 1 scoop METHOD Discard the seeds and chop the dates into small pieces. If they are hard ,then soak in hot milk for sometimes. Take the chopped
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SPICED BUTTERMILK / MASALA CHAAS / NEER MORU / CHAAS MASALA POWDER / BENEFITS OF CHAAS / CHAACH RECIPE Buttermilk, also called ‘Chaach’ or ‘Chaas’, isn’t just about quenching your thirst or uplifting your mood. This humble drink is loaded with essential nutrients and provides a host of miraculous health benefits, including weight loss. Masala Chaas is
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SITAPHAL / CUSTARD APPLE MILKSHAKE INGREDIENTS Sitaphal – 2 big [ ripe] Sugar if required to adjust sweetness Chilled milk – 2 or 2 ½ cup Vanilla ice cream – 1 or 2 scoop PREPARATION Scoop the flesh from the custard apple . Pulse beat [ 1 second gap ] the flesh with seeds in
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ROSE MILK INGREDIENTS PREPARATION ROSE SYRUP AT HOME Boil 2 cups sugar + 1 ½ cup water . Let it boil for 3 – 4 mins. At the end add ½ or ¾ tsp of red /pink food colour ,mix well and off the flame . Now add 1 tsp of rose essence and
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TADGOLA JUICE SERBET / PALM FRUIT JUICE / NUNGU SARBAT /ICE APPLE JUICE INGREDIENTS PREPARTAION METHOD Take a glass , pour in the syrup . Add the lemon juice . Add required amount of sabja . Add chopped tadgola . Add ice cubes . Finally mix it well and serve . MORE TADGOLA RECIPES –
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TENDER COCONUT MILKSHAKE INGREDIENTS Tender coconut – 1 [ with water + tender flesh ] Vanilla ice cream – 2 or 3 scoops PREPARATION Refrigerate the coconut water and
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ORANGE JUICE [ extracted in a mixie ] INGREDIENTS Oranges Sugar if required Ice cubes as required to serve METHOD Peel the oranges . Separate orange segments . Discard the
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INDIAN ICE PEPSI / ZIPZICLE – Childhood memories INGREDIENTS Squash /crushes / rooafza / khus khus syrup or any syrup of any flavour of your choice or any readymade drinks like coke /pepsi /fanta / lemonade – without gas / lemon juice / lemon tea /aam panna / even milkshakes /chocolate drinks /kokam juice and
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