Homemade amul fresh cream

HOW TO MAKE AMUL FRESH CREAM AT HOME

INGREDIENTS

• Milk – 1 cup full fat cream
• 1 tbsp corn flour mixed with 2 tbsp milk
• Sugar – ¼ tsp
• Butter – ½ or 1 tsp
• Chiiled bowl and chilled whisk /beater blade

METHOD

Take I cup milk in a pan , Add cornflour mixture to it and mix well.

Now put on flame .

Cook on medium flame till the mixture thickens, keep stirring continuously .[ 2 mins]

Lower the flame and add butter .

Stir and cook till butter melts.

Once the butter melts , off the flame .

Allow to cool .

Once it cools down , refrigerate for 20 mins till it sets .

Allow to cool and transfer to chilled bowl .

Beat it for just 30 seconds to 1 minute  .

*We can use a fork or hand whisk or pulse beat in mixie also

NOTES

1. Instead of cornflour we can use maida.
2. Instead of butter we can use homemade ghee
3. We can store upto 1 week in fridge.

VARIATION

The malai layer which we collect in fridge can be aslo used for making fresh cream .

Pass the collected malai through a strainer .

The liquid collected after the straining ,transfer to a chilled bowl and beat it.

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