Chukku kaapi / dry ginger coffee

CHUKKU KAAPI / DRY GINGER COFFEE

Sukku is the Tamil word for dried ginger.

Chukku Kaapi Recipe is a Dry Ginger Coffee which is a natural home remedy for cough and cold and a popular winter drink of Kerala.

Sukku or Chukku or Dry Ginger gives great relief to coughing and throat ache, cold, nasal congestion, headache etc. Chukku Coffee helps cure the indigestion and diarrhoea. It eliminates toxins and helps absorb minerals from the intestines. .Chukku (Dry Ginger) has digestive properties.

INGREDIENTS

• Freshly crushed pepper corns – 2 tsp
• Tulsi / basil leaves – ½ cup
• Crushed jeera / cumin – 1 tsp
• Coriander seeds – 1 tsp
• Dry ginger powder – 2 tsp
• Palm jaggery / jaggery –  2 or 3 tsp or as per the sweetness you want
• Crushed cardamom – 2
• Coffee powder – 11/2 tsp
• Water – 3 cup

METHOD

Take all ingredients together.

Allow it to boil.

Once it starts boiling , lower the flame and boil for 2 to 3 mins .

Strain the Chukku Kaapi into serving cups and serve hot immediately .

NOTES

Adjust all ingredients as per taste.

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