CHOW CHOW CURRY  RECIPE /CHAYOTE GRAVY FOR RICE /CHOW CHOW KUZHAMBU

CHOW CHOW CURRY  RECIPE /CHAYOTE GRAVY FOR RICE /CHOW CHOW KUZHAMBU

INGREDIENTS

• Chow chow vegetable – 1
• Freshly grated coconut – 2 tbsp
• Onion – 1
• Tomato – 1 big
• Coriander seeds – 2 tsp
• Jeera seeds – 1 tsp
• Red chilli – 3 or as per taste
• Pepper corn – ¼ tsp
• Cinnamon – small piece
• Clove – 2
• Salt to taste

TO TEMPER

• Oil – 1 tbsp
• Mustard seeds – 1 tsp
• Curry leaves – few
• Asafoetida – pinch

PREPARATION

1. Peel the chow chow , discard the seed and chop into small pieces .
2. Heat a pan and add +  coriander seeds + red chilli + cumin seeds +  pepper + cinnamon + cloves and dry roast .
3. Now add coconut and fry for a minute. Lastly add onion + tomato and stir fry for a min .
4. Off the flame and allow to cool.
5. Grind into smooth paste by adding little water .

METHOD

Heat oil in a cooker and splutter the mustard seeds.

Add asafoetida + curry leaves and give a mix.

Add chow chow + turmeric and stir fry for a min .

Add the paste and mix well .

 Stir fry for a min .

 Add roughly 1 cup water + salt   and mix well .

Pressure cook upto 2 whistles on medium flame .

Once the pressure is released, open and give a nice mix .

Finally garnish with coriander leaves ,

 Serve hot .

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